Circa 1880

210 Market St, Baird
(325) 269-9789

Recent Reviews

Cheryl Hindman

Good food and atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Patty Melt, Fish

Nicole Curry

My husband and I went on a Thursday, and apparently we came on the right day, because it was all you can eat catfish. Husband got that, and I got the jalapeño burger. The catfish, was breaded to perfect I kid you not. The burger was amazing, and not only that thr fries were amazing. 100/10. Already planning our trip back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Catfish, Fried

Kaleb Buhr

Used to be our favorite restaurant in town till they got new owners and changed recipes. I’ve never had fried chicken so bland in my life. Single batter without a speck of salt and pepper is blasphemous and this wasn’t the first time. Only reason it’s not a 1 star is because my wife’s burger was mediocre but edible. If they can’t even make fried chicken right what else are they doing wrong.

Atmosphere: 3

Food: 2

Service: 3

Everett Barron

Drove all the way from Lubbock and had dinner here today, spend $177 dollars for 4 people in your restaurant for subpar food. First of all, the restaurant was out of sirloins so if I wanted the steak I was stuck with the Bison, I didn’t mind, but it was a heck of a difference price wise and my sirloin had a ton of fat. Second, the asparagus was hard, the cook didn’t trim the ends while preparing them, the dinner rolls were hard on everyone’s plate and my side salad had cores that were inedible. I expected something different being under new management, but I wouldn’t have expected this. For these kinds of prices I expected excellence, that is what I paid for.

Atmosphere: 5

Food: 3

Service: 5

Deana Evenden

Get the green velvet cake for St. Paddy's day, delicious.

Doug Martindale

Ordered two hamburgers and fries somehow I got three burgers and fries and it took all my money. I did not have a tip and on the way out the owner said thank you for the tip and I just kept walking.

Jeffrey Wendt

Food and service was great, we will be back. Banana pudding was awesome.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Tender Basket, Hamburger Steak with Fried Squash and Green Beans

Francisco Ortiz

Nice restaurant Set in a old Main Street store front. I had the bison burger which was extremely good. Friendly service, wort the 5min detour from I20

Atmosphere: 5

Food: 5

Service: 5

Melissa Bodine

Made a 630 reservation for Valentines Day. The special was an appetizer of your choice followed by 2 Bison ribeyes, with roasted potatoes and Asparagus. And to finish off your meal, a red velvet cheesecake brownie! The steaks were grilled to perfection! The potatoes and Asparagus were phenomenal! we selected the jalapeno poppers as our appetizer and let me tell you, they did not disappoint! The brownie was amazing too! The waitstaff is on point and the food was flying out of the kitchen. We have been to Circa 1880 several times in the past and have never had a "so-so" meal. It has ALWAYS been on point. keep doing what you do and we w

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Pickle Spears, Chicken Tender Basket, Hamburger Steak Dinner, Steak and Shrimp with Loaded Baked Potato, Chicken Fried Steak Mashed Potatoes with Gravy Fried Okra, Catfish, Friday Night Steak and Shrimp I, Beer Battered Fish and Onion Rings, Hamburger Steak, Hamburger Steak with Fried Squash and Green Beans, Hand Rolled Cheese Sticks

Douglas Carroll Weatherford

The Soft Open of Circa 1880 ,, by Leslie, and husband . The food preparation,, and dish presentation , service ,, personnel,, all represent a marked improvement of restaurants in Baird

Atmosphere: 3

Food: 4

Service: 4

Rhonda Kirby

Wonderful late lunch today as part of a day trip of events. It was nice to sit, relax and be impressed with surprising big portion meals in an ole town type atmosphere!?

John L.

Good Ambiance, old stone downtown store. Roomy, definitely set up for the locals. Visitors quickly find their way around. Nice road stop. CFS is large but undercooked and tough , same for fried squash. Tease for desserts extra large cake slice in case but not size served. I'm trying again, burgers look amazing.

Change IBC

Took advantage of their normal customers. Thanksgiving meal was small. I thought it was a buffet like online. It isn’t.

Atmosphere: 2

Food: 2

Service: 2

Daniel B.

Great food, friendly service, with a smile, and great prices. The mill portions are generous. The setting is cozy, rustic, and the perfect lighting.

wayne bawden

The food is so good steak was tender and juicy baked potatoes was

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak and Shrimp with Loaded Baked Potato

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