They ran out of peach tea (I got the last glass). I informed them and was told they'd take care of it. Went back for more and they hadn't done so and had no intention of doing so before they closed.
Atmosphere: 4
Food: 4
Michael Elmore Sr
Great food… HOWEVER, today I ordered 2 pounds of Chopped Beef and 2 pounds Baby Back ribs. Obviously no one weighed them. We have a digital weight scale here at work. Chopped was 1.4 pounds and ribs were 1.5 pounds. Everything else was great as usual but with 12 people it came up short. I normally never complain but someone was obviously rushed and just eyed the amount. Oh well. Still recommend Spring Creek. And the ribs weren’t cut.
Greg Oldenburg
Super slow on check out
Eric Almodovar
I've been a long time fan of Spring Creek but it's gone downhill in recent years. The food tasted good, but this last time we went I received ribs that looked like the guy tore the ribs apart with his bare hands instead of using a knife. They were also the thinnest ribs I have ever gotten there. I wish I took a picture to share. Regardless, it did taste good. The rolls are the highlight of the visit. The fresh ones, not the ones they keep behind the counter which is also a weird thing in my opinion. Just serve fresh. The price also went up so I'm not so sure about the value anymore. Will probably still go, but it's hit or miss now.
Parker Lipford
My first time eating their food and it was all amazing 😋
Terry F
I had the ribs and they did not fall off the bone how I like me but they were good The service and staff were top notch.
Betty K
The manager of whoever is very difficult to order ribs from and turned out to be kind of a difficult situation and he seemed to lose his temper the food was okay it's the same as it was when they first opened nice atmosphere employees very helpful and the roles were delicious
Carl George
The food was not good at all Try y'all again and it was a mistake y'all did not get our order right we will not be back we're done with Spring Creek forever
Mike Milliken
The app will get you great discounts. We got a 2 for 1 rib dinner with it and it was great. We often come here after church on Sundays and they serve free ice cream. I love the ribs, brisket and sausage. Their barbecue sauce is great too. The seating area is great for large groups. The location is convenient, right off the freeway. Parking can be tricky on busy days but we always seem to fine a spot. Rolls are hot and come with the meal.
Pamela Jo McCall
Great ribs. Almost the best ever. The technique of grilling them after the smoking gave the ribs an extra layer of flavor. Endless yeast rolls are way too good!
I ordered ribs and got beef in stead of pork ribs and ask the guy in the red shirt about and he nothing to say. The girl that was making fresh rolls was byfar the nest employee there very nice and polite.Never agian will we go there.
David Williams
Great BBQ and they are not stingy with the meat. The fresh bread is a difference maker.
Nikki
Love the food. Brisket was juicy and had good flavor. Pulled pork was moist, too, and not bad. Bread was so soft and perfect with butter. My new fave BBQ restaurant in the area!
Marvin Espinoza
Purchased a sandwich plate moist, received a burnt bark for the majority of the meat. So I asked for new sandwich that was actually moist, received attitude and this sandwich. Three tiny slices of brisket that was DRY.
They ran out of peach tea (I got the last glass). I informed them and was told they'd take care of it. Went back for more and they hadn't done so and had no intention of doing so before they closed.
Atmosphere: 4
Food: 4
Great food… HOWEVER, today I ordered 2 pounds of Chopped Beef and 2 pounds Baby Back ribs. Obviously no one weighed them. We have a digital weight scale here at work. Chopped was 1.4 pounds and ribs were 1.5 pounds. Everything else was great as usual but with 12 people it came up short. I normally never complain but someone was obviously rushed and just eyed the amount.
Oh well. Still recommend Spring Creek. And the ribs weren’t cut.
Super slow on check out
I've been a long time fan of Spring Creek but it's gone downhill in recent years. The food tasted good, but this last time we went I received ribs that looked like the guy tore the ribs apart with his bare hands instead of using a knife. They were also the thinnest ribs I have ever gotten there. I wish I took a picture to share. Regardless, it did taste good. The rolls are the highlight of the visit. The fresh ones, not the ones they keep behind the counter which is also a weird thing in my opinion. Just serve fresh. The price also went up so I'm not so sure about the value anymore. Will probably still go, but it's hit or miss now.
My first time eating their food and it was all amazing 😋
I had the ribs and they did not fall off the bone how I like me but they were good
The service and staff were top notch.
The manager of whoever is very difficult to order ribs from and turned out to be kind of a difficult situation and he seemed to lose his temper the food was okay it's the same as it was when they first opened nice atmosphere employees very helpful and the roles were delicious
The food was not good at all
Try y'all again and it was a mistake y'all did not get our order right we will not be back we're done with Spring Creek forever
The app will get you great discounts. We got a 2 for 1 rib dinner with it and it was great. We often come here after church on Sundays and they serve free ice cream. I love the ribs, brisket and sausage. Their barbecue sauce is great too. The seating area is great for large groups. The location is convenient, right off the freeway. Parking can be tricky on busy days but we always seem to fine a spot. Rolls are hot and come with the meal.
Great ribs. Almost the best ever. The technique of grilling them after the smoking gave the ribs an extra layer of flavor.
Endless yeast rolls are way too good!
Restaurantji Recommends
I ordered ribs and got beef in stead of pork ribs and ask the guy in the red shirt about and he nothing to say. The girl that was making fresh rolls was byfar the nest employee there very nice and polite.Never agian will we go there.
Great BBQ and they are not stingy with the meat. The fresh bread is a difference maker.
Love the food. Brisket was juicy and had good flavor. Pulled pork was moist, too, and not bad. Bread was so soft and perfect with butter. My new fave BBQ restaurant in the area!
Purchased a sandwich plate moist, received a burnt bark for the majority of the meat. So I asked for new sandwich that was actually moist, received attitude and this sandwich. Three tiny slices of brisket that was DRY.
Loved it here food was food
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