I wanted to love this place however the Stromboli made me feel so sick ? I couldn’t get to the Alfredo.
Food: 1
I'Deuna Pinkney
Went here on a whim Friday night considering it had great reviews and was open late. Food took 30 minutes from the time of order so I recommend calling ahead or ordering online to save yourself time. I got a 16” spinach alfredo and chicken pizza, lobster ravioli as well as the chicken murphy. Upon picking up the order, I was immediately concerned by the overwhelmingly funky garlic smell. Initially the point where I thought it was from the chicken murphy as garlic is one of the first things listed for the dish only to discover it was from the pizza. What makes it worse is that not only did the pizza reek of garlic, but it lacked any flavor whatsoever. The spinach tasted canned, the chicken wasn’t seasoned and neither was the sauce. I ended up throwing it away after two slices because it was like eating oven baked cardboard. The chicken murphy on the other hand was very flavorful, but the sauce was rather watery and had an artificial powdered cheese like flavor associated that I didn’t anticipate. The lobster ravioli however was basically inedible. Bland was an understatement for this dish and it had hardly any “lobster” at all. Overall, this was a rather lackluster experience. Nonetheless, the staff was great and I loved the atmosphere of this restaurant. Sadly, that alone is not enough to justify returning here.
Atmosphere: 5
Food: 2
Service: 4
Mollie Tuley
Super friendly staff
Atmosphere: 5
Food: 5
Service: 5
Brandon Parker
Awesome place. I have my own chicken parm now
Atmosphere: 5
Food: 5
Service: 5
J.T. McCoy
A local legend. 10/10.
Atmosphere: 5
Food: 5
Service: 5
Jake Curbside
My family and I (5 of us) went for dinner. Everyone got various pastas and everyone was more than satisfied with they're meals. Ample portions, and an amazing waitress make a difference too.
Atmosphere: 5
Food: 5
Service: 5
Mary Aarons
Best Pizza and Italian food in Texas. Have been a Happy Customer since Richie opened. If you enjoy High Quality Pizza and Italian food this is your go to restaurant.
Atmosphere: 5
Food: 5
Service: 5
Matthew S.
Pretty good food, but huge quantity! Had a salad and the specialty pizza. Both were good. Service was only fair. A bunch of people waiting and a guy working who appeared to be working in slow motion on purpose. Ambiance leaves a little to be desired. I was happy to take my food and head back to a plain hotel room, that's how bland the shop was.
Sweet little hole in the wall with good food at a great price.
Atmosphere: 5
Food: 5
Service: 5
Aly Juarez
Great Service & Good Food ?
Atmosphere: 5
Food: 5
Service: 5
Tim Taft
I didn't get much there. My friend got lasagna an devoured it pretty quick. As their pizza slices are pre-made (just add toppings later), I could not get easy sauce which is a requirement for me with my food allergies. I got garlic bread which was more than plenty. It had plenty of butter and not too much garlic. They appear to thrive on delivery and take out.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Lasagna
Marilyn W.
Our ladies group went to Tony's for lunch. I was very disappointed based on the good reviews. I ordered the calzone and my friend ordered the pepperoni pizza. They had some nice lunch specials but good price is as far as good went. The calzone was huge but was basically ricotta cheese and mozzarella cheese sprinkled with a few tablespoons of finely ground cooked sausage. No spices, no sauce on the inside just gobs of cheese mixture. It was very bland. There was a small ramekin of sauce that went on the side. It was good marinara but there wasn't enough. My friend received a huge piece of pizza which hung over the paper plate it was served on. It was so , she had to use napkins to dob the grease off of the top of the pizza. I guess it is supposed to be New York style, but it was so soft/soggy that when you picked it up it just hung down and the toppings slid off. She ended up rolling it up to eat it but left about half of the piece. The lunch specials came with a side salad and garlic rolls. The rolls were dry and did not have much flavor. The salad was iceberg lettuce. It was probably the best part of the meal. Others had their different pastas. Some were pleased, others were not. Staff was friendly and attentive.
I wanted to love this place however the Stromboli made me feel so sick ? I couldn’t get to the Alfredo.
Food: 1
Went here on a whim Friday night considering it had great reviews and was open late. Food took 30 minutes from the time of order so I recommend calling ahead or ordering online to save yourself time. I got a 16” spinach alfredo and chicken pizza, lobster ravioli as well as the chicken murphy. Upon picking up the order, I was immediately concerned by the overwhelmingly funky garlic smell. Initially the point where I thought it was from the chicken murphy as garlic is one of the first things listed for the dish only to discover it was from the pizza. What makes it worse is that not only did the pizza reek of garlic, but it lacked any flavor whatsoever. The spinach tasted canned, the chicken wasn’t seasoned and neither was the sauce. I ended up throwing it away after two slices because it was like eating oven baked cardboard. The chicken murphy on the other hand was very flavorful, but the sauce was rather watery and had an artificial powdered cheese like flavor associated that I didn’t anticipate. The lobster ravioli however was basically inedible. Bland was an understatement for this dish and it had hardly any “lobster” at all. Overall, this was a rather lackluster experience. Nonetheless, the staff was great and I loved the atmosphere of this restaurant. Sadly, that alone is not enough to justify returning here.
Atmosphere: 5
Food: 2
Service: 4
Super friendly staff
Atmosphere: 5
Food: 5
Service: 5
Awesome place. I have my own chicken parm now
Atmosphere: 5
Food: 5
Service: 5
A local legend. 10/10.
Atmosphere: 5
Food: 5
Service: 5
My family and I (5 of us) went for dinner. Everyone got various pastas and everyone was more than satisfied with they're meals. Ample portions, and an amazing waitress make a difference too.
Atmosphere: 5
Food: 5
Service: 5
Best Pizza and Italian food in Texas. Have been a Happy Customer since Richie opened. If you enjoy High Quality Pizza and Italian food this is your go to restaurant.
Atmosphere: 5
Food: 5
Service: 5
Pretty good food, but huge quantity! Had a salad and the specialty pizza. Both were good. Service was only fair. A bunch of people waiting and a guy working who appeared to be working in slow motion on purpose. Ambiance leaves a little to be desired. I was happy to take my food and head back to a plain hotel room, that's how bland the shop was.
Always a good meal with great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna, Garlic Bread, Calzone
Just a damn good Italian joint. Pizza by the slice is great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Bread
Restaurantji Recommends
Sweet little hole in the wall with good food at a great price.
Atmosphere: 5
Food: 5
Service: 5
Great Service & Good Food ?
Atmosphere: 5
Food: 5
Service: 5
I didn't get much there. My friend got lasagna an devoured it pretty quick. As their pizza slices are pre-made (just add toppings later), I could not get easy sauce which is a requirement for me with my food allergies. I got garlic bread which was more than plenty. It had plenty of butter and not too much garlic. They appear to thrive on delivery and take out.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Lasagna
Our ladies group went to Tony's for lunch. I was very disappointed based on the good reviews. I ordered the calzone and my friend ordered the pepperoni pizza. They had some nice lunch specials but good price is as far as good went. The calzone was huge but was basically ricotta cheese and mozzarella cheese sprinkled with a few tablespoons of finely ground cooked sausage. No spices, no sauce on the inside just gobs of cheese mixture. It was very bland. There was a small ramekin of sauce that went on the side. It was good marinara but there wasn't enough. My friend received a huge piece of pizza which hung over the paper plate it was served on. It was so , she had to use napkins to dob the grease off of the top of the pizza. I guess it is supposed to be New York style, but it was so soft/soggy that when you picked it up it just hung down and the toppings slid off. She ended up rolling it up to eat it but left about half of the piece. The lunch specials came with a side salad and garlic rolls. The rolls were dry and did not have much flavor. The salad was iceberg lettuce. It was probably the best part of the meal. Others had their different pastas. Some were pleased, others were not. Staff was friendly and attentive.
Awesome food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Greek Salad, Lasagna, Chicken Alfredo