“I've came here before. Usually around 12:00 - 1:00 PM, they always had really good donuts. Nothing super crazy. But delicious none the less. I decided since I was up at 5 am anyways, to go get some. I got a glazed and an applefritter. And my gosh, the difference a few hours makes. The glazed was warm and gave in so easily due to how soft it was. It had a creamy flavor to the dough, NOT the glaze, the dough. Heaven.And the applefritter is so fresh, I can literally still taste the warm apples in it! Freshly baked is definitely the way to go. The earlier the better.TL;DR 9/10 When they're fresh, 7/10 when they've been open for a bit“
“First impressions are the best. It was 11:30 am when I walked in. The young lady was very professional and she worn a mask. The sausage, egg and cheese on the croissant was good. The other one was a croissant wrap sausage, which I've enjoyed. Last but not least, the apple fritter was over the top. Thank you and we will see you soon.“