Samurai
5317 Bissonnet St, Bellaire
(713) 432-1858
Customers' Favorites
Sesame Chicken & Chicken Fried Rice
Salmon and Yellowtail Sashimi
Hibachi Banzai Special 47
Shrimp Tempura Udon
Angry Dragon Roll
Hibachi Chicken
Hibachi Shrimp
Hibachi Steak
House Salad
Side Salad
Hibachi
Teriyaki Chicken
Served with hibachi vegetables, chicken fried rice, chicken breast, and mushrooms grilled in homemade teriyaki sauce. Items are served raw or undercooked or may contain raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Teriyaki Beef
Served with hibachi vegetables, chicken fried rice. Thinly sliced steak, scallions and mushrooms grilled in homemade teriyaki sauce. Items are served raw or undercooked or may contain raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Luncheon Steak
Served with hibachi vegetables, chicken fried rice.New York strip steak and mushrooms grilled to your specification. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Lunch Combination
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Filet Mignon
Served with hibachi vegetables, chicken fried rice. Tenderloin and mushrooms lightly seasoned and grilled to perfection. Items are served raw or undercooked or may contain raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sushi Bar
Roll Combo
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sushi A
5 Pieces of sushi and rock 'n roll. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sushi B
7 Pieces of sushi and spicy tuna roll. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sushi C
5 Pieces of sushi, 6 pieces of sashmi, and california roll. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Chirashi
Assortment of fish over sushi rice. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Grilled Chicken Salad
Grill chicken with spring mix over house dressing. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Pepper Tuna Salad
Fresh pepper tuna over herb dressing. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Bento Box
Shrimp Tempura
Served with daily assortment. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Chicken Katsu
Served with daily assortment. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Pork Katsu
Served with daily assortment. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sushi
5 Pieces tuna, salmon, shrimp, white fish, and escolar. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sashimi
9 pieces tuna, salmon, and escolar. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Udon
Chicken Udon
Udon noodle soup with chicken. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Beef Udon
Udon noodle soup with beef. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Yaki Udon
Stir- fried udon with choice of shrimp, chicken or beef, and seasonal vegetables. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Shrimp Tempura Udon
Udon noodle soup with shrimp tempura. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Nabeyaki Udon
Udon noodle soup with shrimp tempura, beef, chickenand egg. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Vegetable Yaki Udon
Hot Appetizers
Vegetable Tempura
Lightly fried assortment vegetables with tempura sauce. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Fried Calamari
Fried calamari over crispy noodles, green onions, carrots, and Thai chili sauce. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Ninja Jalapeno Popper
Jalapeno stuffed with delicate snow crab mix, lightly fried, and drizzled with housemade spicy mayo and eel sauce. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Edamame
Boiled green soy beans with sea salt hot or cold. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Gyoza
Pan-fried Japanese pork dumplings.Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Ebi Shumai
Japanese steamed dumplings filled with shrimp. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Yuki Kuro
Lightly fried shrimp dumpling with sliced mango, Asian pear, cucumber, spicy miso, and black pepper sesame sauce. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Shimeiji Tofu
Lightly fried soft tofu with shimeji mushroom, green onion, and tempura sauce. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Crispy Crab Roll
Spicy crab with wasabi sauce. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Shrimp Tempura
Lightly fried shrimps and vegetables with tempura sauce. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Hamachi Kama
Grilled yellowtail collar with ponzu sauce. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Kona Kanpachi
Yellow ail sashimi, cilantro, jalapeno, with steam rice, ringer farm egg and sweet soy broth. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Rock Shrimp
Jumbo tiger shrimp in tempura style, mixed with yuzu mayo, topped with caviar, and micro green. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Cold Appetizers
Baby Tako
Barbequed baby octopus. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Beef Tataki
Thin sliced seared beef, green onions with ponzu sauce. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Samurai Viche
Yellowtail, salmon, flounder, cherry tomatoes, garlic, caviar, and cilantro. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Hama Chili
Yellowtail, apple, ponzu, lemon oil, serrago pepper, garlic, and tobiko. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Lovely Poke Avocado
Crab mix, cherry tomato, seaweed salad, black caviar, and mango. On a bed of ripen avocado. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Rock Lobster Ceviche
Rock lobster marinated with freshly squeezed citrus. Tossed with fresh mango and chilis. Served with lightly fried shrimp chips. Items are served raw or undercooked or may contain raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Tuna Tower
Avocado, crab, cucumber, spicy tuna, 3 kinds of tobiko, and seaweed with honey wasabi. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Pepper Tuna Carpaccio
Sashimi grade pepper tuna in ponzu, with red, green onions, kaiware, paisley, chopped tomatoes, mayo, and sesame seed. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Tempura Nori
Spicy tuna, crab meat in side of tempura seaweed topped with kaiware, caviar, honey mustard sauce, eel sauce, and mayo. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Soups and Salads
House Salad
Fresh greens.
House Soup
Mushrooms, green onions and fried onions in chicken broth. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Miso Soup
Soybean soup with tofu, seaweed and green onions. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Seaweed Salad
Seasonal marinated fresh seaweed salad. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Grilled Chicken Salad
Grilled chicken with spring mix over house dressing. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Pepper Tuna Salad
Fresh pepper tuna over herb dressing. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Hibachi Specialities
Samurai Special
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice. 7 oz hibachi steak, chicken breast and shrimp grilled with lemon and butter. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Hibachi Banzai Special
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice. 7 oz hibachi steak paired with a cold water lobster tail. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Deluxe Treat
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice.Filet mignon and cold water lobster tail grilled to perfection with butter and lemon. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
House Delight
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice.Chicken breast and shrimp lightly seasoned and
grilled. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Banzai's Choice
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice.7oz hibachi steak and chicken breast grilled to your specification.Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Seafood Delight
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice. Grilled shrimp, tender sea scallops, and calamari. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Sumo Steak
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice.14 oz New York Strip steak with mushrooms grilled to perfection. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Splash 'N' Meadow
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice. 7 oz hibachi steak and grilled shrimp lightly
seasoned and grilled to your specification.
Samurai Excellence
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice. Teriyaki beef and shrimp with scallions and mushrooms. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Surf and Turf
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice.7 oz tender filet mignon and sea scallops grilled in butter and lemon. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Hibachi Chateubriand
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice. 9 oz of center cut tenderloin and mushrooms lightly
seasoned and grilled with garlic butter. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Seafood Combination
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice.Cold water lobster tail, shrimp and sea scallops grilled to perfection. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Samurai Treat
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice. 7 oz filet mignon and shrimp. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Twin Lobster Tail
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice. Cold water rock lobster with lemon butter. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Traditional
Filet Mignon
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice. 7 oz tenderloin and mushrooms lightly seasoned and grilled to perfection. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Hibachi Calamari
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice.Tender calamari filet lightly seasoned and grilled with lemon and butter. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Hibachi Steak
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice. 7oz New York strip steak and mushrooms hibachi grilled to your specification. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Hibachi Chicken
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice.Chicken breast and mushrooms grilled with butter, butter, and sesame seeds. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Teriyaki Steak
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice. Thinly sliced steak, scallions and mushrooms grilled in homemade teriyaki sauce. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Hibachi Shrimp
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice. Shrimp lightly seasoned and grilled with lemon, and butter. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Hibachi Salmon
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice. Fresh Atlantic salmon grilled with lemon, butter, and teriyaki sauce. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Hibachi Scallop
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice. Tender sea scallops grilled hibachi style with butter, and lemon. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Garden Delight
Assorted fresh garden vegetables steamed on the grill before your eyes and finished with teriyaki sauce. Served with miso soup, salad, Tofu appetizer, hibachi vegetables and brown rice. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Kids Menu
Kid's Chicken
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice. 6 oz of our popular hibachi chicken. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Kid's Beef
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice. A favorite among children for its great flavor. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Kid's Shrimp
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice. our popular hibachi shrimp, served child size. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Mini Kobe Beef Burger
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice. Made with Akiushi beef. Served with fries. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Chicken Fingers
Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice. Tempura style tenderloin chicken breast with fries. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Desserts
Xoxo Ice cream Truffle
Banana Tempura
with vanilla ice cream.
Ice Cream Tempura
with vanilla.
Samurai Mud Ice Cream Pie
Lava Chocolate Cake
with vanilla ice cream.
Mochi Ice Cream
Strawberry, mango, and green tea.
Katsu
Pork Katsu (Pork Tenderloin)
Lightly breaded and fried using Japanese bread crumbs. Served with miso soup, salad and steam rice
Chicken Katsu (Chicken Breast)
Lightly breaded and fried using Japanese bread crumbs. Served with miso soup, salad and steam rice
Udon
Chicken Udon
Udon noodle soup with chicken.
Beef Udon
Udon noodle soup with beef.
Shrimp Tempura Udon
Udon noodle soup with shrimp tempura.
Nabeyaki Udon
Udon noodle soup with shrimp tempura, beef, chicken, and egg.
Yaki Udon
Stir-fried udon with choice of shrimp, chicken or beef and seasonal vegetables.
Sushi Combo
Sushi A
5 Pieces of sushi and California roll. Served with miso soup and salad. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sushi B
7 Pieces of sushi and California roll. Served with miso soup and salad. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sushi C
9 Pieces of sushi and california roll. Served with miso soup and salad. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Chirashi
Assortment of fish over sushi rice.Served with miso soup and salad. Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sashimi Combo
Sashimi A
Served with miso soup and salad. 3 kind 9 pieces sashimi of chef's choice. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sashimi B
Served with miso soup and salad. 5 kind 15 pieces sashimi of chef's choice. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sushi
Salmon (Sake)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Tuna (Maguro)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Yellowtail (Hamachi)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Escolar (Super White Tuna)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Seabass (Suzuki)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Squid (Ika)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Octopus (Tako)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Mackeral (Saba)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Scallop (Whole/ Chopped Spicy)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Pepper Tuna
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Smoked Salmon
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Freshwater Eel (Unagi)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Salmon Belly (Sake Toro)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Crabmeat (Kani)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Snow Crab
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Black Tiger Shrimp (Ebi)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Egg (Tamago)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Flying Fish Egg (Tobiko)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Salmon Roe (Ikura)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Smelt Roe (Masago)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sweet Shrimp (Ama Ebi)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sashimi
Salmon (Sake)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Tuna (Maguro)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Yellowtail (Hamachi)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Escolar (Super White Tuna)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Seabass (Suzuki)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Squid (Ika)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Octopus (Tako)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Mackeral (Saba)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Scallop (Whole/Chopped Spicy)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Pepper Tuna
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Smoked Salmon
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Freshwater Eel (Unagi)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Salmon Belly (Sake Toro)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Crabmeat (Kani)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Snow Crab
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Black Tiger Shrimp (Ebi)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Egg (Tamago)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sweet Shrimp (Ama Ebi)
Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Chef Special Rolls
Chef Special Roll 7-11 (8)
Tuna, salmon, avocado wrapped with edamame soy paper, lightly fried and topped with mayo, sriracha, masagoand green onion.
Special Crunch (8)
Shrimp tempura, avocado, topped with spicy crunchy crab and green onion.
The Hawk (8)
Salmon, tuna, white tunaand papaya, wrapped by edamame soy paper, topped with avocado, wasabi, tobikoand spicy mayo.
Texas Hybrid (10)
(Shrimp or red snapper tempura) cilantro, chives, avocadoand red tobiko, wrapped with rice paper and jalapeno sauce.
Zero Sea (5)
Cilantro, avocado, yellowtail, masago, crispy garlic, in soy paper, top with gold tobiko.
Las Vegas Roll (6)
Crab and avocado, deep-fried, topped with spicy tuna, crab, red tobikoand wasabi tobiko.
American Hero (6)
Tuna, salmon, crab, scallop, shrimp tempura, masago, avocado, jalapeno sauce, in soy paper, topped with micro greens, tobiko.
Scorpion Roll (8)
Spicy yellowtail, Asian pear, cilantro, topped with soft shell crab, eel sauce, spicy miso sauce and adorned with tobiko.
Angry Dragon (8)
Spicy tuna, shrimp tempura, cucumber, mang, kaiware inside, topped with spicy crab meat.
Warrior Roll (8)
Red snapper tempura, Asian pear, avocado inside, with spicy tuna, crunch, caviar, eel sauceand hot sauce on top.
Spider Rainbow Roll (8)
Soft shell crab, cucumber, spicy mayo, topped with shrimp, red snapper, yellowtail, tunaand salmon.
Ninja Roll (8)
Crab, shrimp tempura, spicy salmon, topped with eel and avocado over eel sauce and sesame seeds.
Britney Roll (8)
King crab, shrimp tempura, topped with avocado, eel sauce, spicy mayo.
Remasago Roll (8)
Softshell crab, masago topped with eel, avocado, crunchand eel sauce.
Toledo (8)
Seabass, Asian pear, avocado, topped with big eye tuna, green onion, caviar, chopped jalapenos, citro sauce and orange oil.
John's Roll (8)
Big eye tuna, pickled cucumber, top with escolar, jalapeno, mint, Thai chili sauce and san bai zu.
Paradise Roll (8)
European escolar, cilantro, spicy crab meat, mixed with crunch, pickled jalapeno topped with seabass, tuna, salmon, yellowtail with 5 types of masago over miso yuzu sauce.
Ozzy Roll (8)
Snow crab, shrimp tempura, cucumber, avocado, topped with seared filet mignon, jalapeno, eel sauce and spicy mayo.
Hand Rolls
Cucumber Roll (6)
Pickled cucumber with white sesame. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Avocado Roll (6)
Avocado, sesame seed, and sushi rice. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Salmon Roll (6)
Fresh salmon, traditional style. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
California Roll (6)
Crabmeat, avocado, cucumber, masago, and sesame seed. Items are served raw or undercooked or may contain raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Tuna Roll (6)
Big eye tuna, traditional style. Items are served raw or undercooked or may contain raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Rock N' Roll (5)
Shrimp tempura, masago, avocado, kaiware, cucumber, with mayo. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Philadelphia Roll (6)
Smoked salmon, avocado, and cream cheese. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Cajun Roll (6)
Fried crawfish, masago, with spicy mayo, and Cajun sauce. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Salmon Skin Roll (6)
Salmon skin, cucumber, kaiware, masago, yamagobo, and spicy mayo. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy Salmon Roll (6)
Fresh salmon, avocado, with assorted chili pepper. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spider Roll (5)
Soft shell crab, masago, avocado, kaiware, cucumber, topped with spicy mayo. Items are served raw or undercooked or may contain raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Vegetable Roll (6)
Assorted daily fresh vegetables. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy Yellowtail Roll (6)
Chopped yellow tail with green onion, chili pepper. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy Tuna Roll (6)
Big eye tuna, pickled cucumber, with black, and white sesame. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Unagi Roll (6)
Fresh water eel and avocado, with eel sauce. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sushi Rolls
Avocado Roll (6)
Avocado, sesame seed, and sushi rice. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Cucumber Roll (6)
Pickled cucumber with white sesame. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Salmon Roll (6)
Fresh salmon, traditional style. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
California Roll (6)
Crabmeat, avocado, cucumber, masago, and sesame seed. Items are served raw or undercooked or may contain raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Tuna Roll (6)
Big eye tuna, traditional style. Items are served raw or undercooked or may contain raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Rock N' Roll (5)
Shrimp tempura, masago, avocado, kaiware, cucumber, with mayo. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Philadelphia Roll (6)
Smoked salmon, avocado, and cream cheese. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Cajun Roll (6)
Fried crawfish, masago, with spicy mayo, and Cajun sauce. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Salmon Skin Roll (6)
Salmon skin, cucumber, kaiware, masago, yamagobo, and spicy mayo. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy Salmon Roll (6)
Fresh salmon, avocado, with assorted chili pepper. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spider Roll (5)
Soft shell crab, masago, avocado, kaiware, cucumber, topped with spicy mayo. Items are served raw or undercooked or may contain raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Vegetable Roll (6)
Assorted daily fresh vegetables. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Jalapeno Roll (6)
Smoked salmon, shrimp tempura, cream cheese, jalapeno, deep-fried, with eel sauce.Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy Yellowtail Roll (6)
Chopped yellow tail with green onion, chili pepper. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Tiger Eye Roll (5)
Smoked salmon, cream cheese, masago, jalapeno, wrapped in soy paper.Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Nemo Roll (6)
Spicy salmon top with fresh salmon, green onion and nemo sauce.Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spicy Tuna Roll (6)
Big eye tuna, pickled cucumber, with black, and white sesame. Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Crunch Roll (8)
Shrimp tempura, crab, cucumber, spicy mayo, topped with crunch and eel sauce.Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Jazz Roll (Shaggy Dog) (8)
Shrimp tempura, top with crab with mayo and sriracha sauce.Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Lion King (8)
Crab, avocado, cucumber, top with seared salmon and spicy mayo.Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Bellaire Roll (8)
Salmon, white fish, green onions, deep fried, topped with spicy chef's special sauce, masago and micro greens.Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Rainbow Roll (8)
Crab, cucumber, avocado, topped with salmon, tuna, red snapper, and shrimp.Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Temptation Roll (8)
Shrimp tempura, cucumber, cream cheese, top with crab and seasoned sauces.Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Twister Roll (8)
Shrimp tempura, topped with tuna, avocado, red snapper, mayo and sriracha chili sauce.Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Unagi Roll (6)
Fresh water eel and avocado, with eel sauce.Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Volcano Roll (6)
Crab, avocado, cream cheese, top with baked scallop and mayo.Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Samurai Special Roll (8)
Spicy tuna, top with fresh salmon and avocado.Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Caterpillar Roll (8)
Fresh water eel, cucumber, top with sliced avocado with shrimp over eel sauce.Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Hot Geisha Roll (8)
Fried snapper, cucumber, top with seared salmon, escolar, avocado, crab, eel sauce, and green onion.Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Snow California Roll (8)
Alaskan king crab, avocado, cucumber and tobiko.Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Red Moon (8)
seared pepper tuna and avocado, top with spicy salmon, and wasabi tobiko.Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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Recent Reviews
We love Samurai! Everyone here is always so great and the experience is enjoyable for the whole family. The food always hits the spot plus they give you a lot of food for what you pay for
April 2026
We came here to celebrate a birthday. It was a fun experience and the food was great. Wonderful service. Good cocktails also. I've found hibachi restaurants to be somewhat bland, but this was very tasty and the sauces were great. The kids loved the hibachi chef - very entertaining. We will return!
March 2026
Most definitely a favorite spot of ours! 🙌🏻
We LOVE the hibachi experience here and the food is always spot on. Tonight we ordered the Surf and Turf (filet mignon and scallops) as well as the Deluxe Treat (filet mignon and cold water lobster tail) both with fried rice and grilled veggies...we are SO full! The fried rice was nothing short than PERFECTION. So much so we couldn't stop eating it 😂😅 the filets tenderness was comparable to slicing butter! Lobster...
We LOVE the hibachi experience here and the food is always spot on. Tonight we ordered the Surf and Turf (filet mignon and scallops) as well as the Deluxe Treat (filet mignon and cold water lobster tail) both with fried rice and grilled veggies...we are SO full! The fried rice was nothing short than PERFECTION. So much so we couldn't stop eating it 😂😅 the filets tenderness was comparable to slicing butter! Lobster...
February 2026
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