Schoepf's Bbq
$$ • Barbeque, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Schoepf's Bbq
Customers' Favorites
Sliced Smoked Brisket with Corn and Mac and Cheese
Turkey Pulled Pork Brisket
Brisket Grilled Cheese
Sopapilla Cheesecake
Beef Brisket Sandwich
Macaroni and Cheese
Mexican Street Corn
Pulled Pork Nachos
Giant Beef Ribs
Cheesy Potatoes
Schoepf's Bbq Reviews
474 ratings
Share your opinion about Schoepf's Bbq
Randomness loves Schoepf’s!
There a few choices in Belton for BBQ but Schoepfs is our go to. Dino Bones on Fridays I believe.
Macy and Austin were awesome and food was delicious. Macy is very helpful with us picking our sides and checking in on us throughout our experience. The street corn was SUPERIOR. This was the first time I brought my family in. We will definitely be back.
Hours
| Monday | 11AM - 7:30PM |
| Tuesday | 11AM - 7:30PM |
| Wednesday | 11AM - 7:30PM |
| Thursday | 11AM - 7:30PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 7:30PM |
Schoepf's Bbq offers amazing service and food, making customers feel right at home. The restaurant provides helpful guidance on orders, with the brisket being a standout dish. The atmosphere is cozy and welcoming, perfect for enjoying dishes like the turkey and brisket Mac and cheese or the sausage and brisket. The top-notch barbecue flavor extends to the juicy and flavorful pork ribs as well. Customers have noted that the brisket can be moist and tender, with a crispy bark and great smoke flavor. The pork ribs are packed with flavor, and the jalapeño cheese sausage has a good grind and consistent temperature. The macaroni and cheese is smooth and creamy, while the peach cobbler features soft peaches with a crisp pie crust. Customers highly recommend Schoepf's Bbq for a delicious meal and plan to return for more in the future, especially to enjoy the live music on weekends. The staff is friendly and attentive, creating a pleasant dining experience. Customers appreciate the variety of side options and the attention to the sauces, which complement the meat flavors without overpowering them.