Incredible atmosphere and amazing food! The goat cheese pizza was out of this world. The brussel sprouts were incredible as well. The crafted cocktails are incredible as well. Our go to every time we are in the area!
I hosted an event at The Richter last week in their NEW room next to Cork & Keg. Joi and her staff were super awesome. All my guests we well taken care of and the food and service were great! I would highly recommend hosting an event with them.
Atmosphere: 5
Food: 5
Service: 5
Jim B.
Well, it was time for another luncheon with my retired teachers group. This year I let 12 of the retirees pick the place for a month. One of them picked Richter's, so that's where we went for February. My wife had been there with her group before and gave it her seal of approval. I had heard that there was plenty of parking. However, the lot right next to the restaurant is now a paid lot. It cost me $6.35 to park for three hours. The restaurant supposedly gives a discount for parking, but I didn't ask for it, so I don't know. I was with a lady who can't walk far, and would rather pay the money than park for free at the courthouse and hike over. Still, I wish the website had something about the paid lot. The other surprise for us was that on Tuesdays, they have a smaller "selective menu". It was still a nice menu, but everything I had planned on when I studied the menu on the website was missing. I ended up settling for a Butternut Power Green Salad that turned out to be AMAZING. The textures of the pepitos and the dried pomegranate seeds blew me away. The dressing was tart and tangy. I asked the server for an extra little cup of it, and it was just the right touch. I ordered a chicken thigh for my protein. It was served on its own little cast iron skillet. It was nicely cooked and tastily seasoned. They had a selection of desserts including several flavors of boozy ice cream. I opted for the Chocolate Mousse Brownie. It was very good. I wish it had been brought to room temperature before being served. It would have been even better. There were 13 of us at the table, so there were lots of different orders. Everyone liked their meals. Two people never got served. When our wonderful server, Kayla, noticed the problem, she let both of them have their meals on the house. I don't know what the mistake was that left them foodless. Their food came out pretty fast after that. The venue is large. It feels like it is in an old factory or something. I really liked it. It is on the second floor of the building and has a special big-city-loft coolness to it. There is a beautiful old-style bar up front. I wish I had ordered a margarita. I saw a server carrying a tray full of them, and they looked great. I would like to go back some time with my wife to try the "real" menu. This is really a special date night type of place in my opinion.
stephanie anderson
They brought back their Bagels and Lox in the Bakhaus! Ordered one and sat in the Breezeway! Fresh made right in front of you.Great service.
Atmosphere: 5
Food: 5
Service: 5
Marie P.
The owners should be acknowledged! The parking lot is privately owned, and they have no control over that. BUT they have gone out of their way to help you/us as the community and their guests! Well Done!! Fresh food, fresh ingredients, beautiful atmosphere!!!
Veda Rivera
Food poisoning ordered charcuterie board and got food poisoning on Friday 2-16-2024. The meats on board were warm . They took 20 minutes to get it ready to go . Sat there for awhile. Ms. Silvia at tavern had to go check on order she was very sweet and apologized. Owner is rude ?. Would appreciate reimbursement and I will take the item back . People please make sure meat on charcuterie board is not bad !!!??Parking: Not enough parking and you have to pay for parking.
Atmosphere: 3
Food: 1
Service: 4
Ruthie W.
It's been a while since we've been to Boerne for a meal. Today, I made reservations @richtertavern, and brunch was being served. Dad had Lemonade, Hubby had Coffee, and I had the Anti-Scurvy Punch with rum. Dad and I shared the 2-egg Omelette with bacon, ham, mushrooms, and onion, and florentine potatoes. Hubby had the 2-egg Breakfast. Hubby and I shared the Mediterranean Burger. The best part was the ranch chips! Everything was delicious and prices were so reasonable. Jacob took good care of us. We'll have to go back when they have their full menu, which is available from Thursdays to Saturdays.
Lisa M.
Let me preference this by saying we went at an off time . Our server was fast and professional ( liked that). The food choices for someone who doesn't eat meat were slim... my husband's Pulled pork sandwich was okay but dry the French fries had enough salt to re-salt Salt Lake. Like I said I'm hoping we just caught them on an off day .
Beverly P.
After searching several options to meet a couple of clients for lunch, we selected Richter Tavern because there were so many great options on the lunch menu. We were meeting in the middle of where we work, so it was a 40 minute drive for all of us. After being seated, we were told by our server that they were offering a limited lunch menu and referred to the menus on our table. To say we were disappointed, is putting it mildly. So we settled on choices that really were not what we were looking forward to. I was embarrassed being the host of my clients. The food was good, but PLEASE....post on your site that lunch is limited. We are in the hospitality industry on high levels and it's just one of the things that really frustrates us. PS...park on the street...the lot next to the restaurant is ridiculously expensive for the length of time you are there.
Ruby and Olivia are both great servers, they were hospitable accommodating while I was there, quick to get anything I needed and were present often. Definitely recommend this place and their service.
Love the brunch on Sundays. Very fresh food. The bread used for the sandwiches very good and unique.
Danielle Janice de Asis-Pinon
Absolutely loved this place the moment we were greeted by Brenda at the front. She got us seated at a prime spot and just hosted us so sweetly.Our server got to us shortly after, EXCELLENT customer service from Michael! From how he interacted with us to his recommendations - just the best! We stacked our dishes and when he cleared the table, he said "appreciate you stacking this for me," let me tell you this is think I usually do, LOL, but nobody has acknowledged that!The food was exquisite - we enjoyed the Sunday brunch menu, but already planning to come back and work our way through the full menu another time. Will bring out of town guests here for sure. What an amazing place!!!
Atmosphere: 5
Food: 5
Service: 5
Donald Vormelker
This was my first time there. Sebastián was excellent as our server. The food is amazing! I'll definitely have to come back. Reservations are a must. I'll remember next time.
Incredible atmosphere and amazing food! The goat cheese pizza was out of this world. The brussel sprouts were incredible as well. The crafted cocktails are incredible as well. Our go to every time we are in the area!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Richter Burger, Tuna Tartare Nachos
It’s good.
Atmosphere: 5
Food: 5
Service: 5
I hosted an event at The Richter last week in their NEW room next to Cork & Keg. Joi and her staff were super awesome. All my guests we well taken care of and the food and service were great! I would highly recommend hosting an event with them.
Atmosphere: 5
Food: 5
Service: 5
Well, it was time for another luncheon with my retired teachers group. This year I let 12 of the retirees pick the place for a month. One of them picked Richter's, so that's where we went for February. My wife had been there with her group before and gave it her seal of approval. I had heard that there was plenty of parking. However, the lot right next to the restaurant is now a paid lot. It cost me $6.35 to park for three hours. The restaurant supposedly gives a discount for parking, but I didn't ask for it, so I don't know. I was with a lady who can't walk far, and would rather pay the money than park for free at the courthouse and hike over. Still, I wish the website had something about the paid lot. The other surprise for us was that on Tuesdays, they have a smaller "selective menu". It was still a nice menu, but everything I had planned on when I studied the menu on the website was missing. I ended up settling for a Butternut Power Green Salad that turned out to be AMAZING. The textures of the pepitos and the dried pomegranate seeds blew me away. The dressing was tart and tangy. I asked the server for an extra little cup of it, and it was just the right touch. I ordered a chicken thigh for my protein. It was served on its own little cast iron skillet. It was nicely cooked and tastily seasoned. They had a selection of desserts including several flavors of boozy ice cream. I opted for the Chocolate Mousse Brownie. It was very good. I wish it had been brought to room temperature before being served. It would have been even better. There were 13 of us at the table, so there were lots of different orders. Everyone liked their meals. Two people never got served. When our wonderful server, Kayla, noticed the problem, she let both of them have their meals on the house. I don't know what the mistake was that left them foodless. Their food came out pretty fast after that. The venue is large. It feels like it is in an old factory or something. I really liked it. It is on the second floor of the building and has a special big-city-loft coolness to it. There is a beautiful old-style bar up front. I wish I had ordered a margarita. I saw a server carrying a tray full of them, and they looked great. I would like to go back some time with my wife to try the "real" menu. This is really a special date night type of place in my opinion.
They brought back their Bagels and Lox in the Bakhaus! Ordered one and sat in the Breezeway! Fresh made right in front of you.Great service.
Atmosphere: 5
Food: 5
Service: 5
The owners should be acknowledged! The parking lot is privately owned, and they have no control over that. BUT they have gone out of their way to help you/us as the community and their guests! Well Done!! Fresh food, fresh ingredients, beautiful atmosphere!!!
Food poisoning ordered charcuterie board and got food poisoning on Friday 2-16-2024. The meats on board were warm . They took 20 minutes to get it ready to go . Sat there for awhile. Ms. Silvia at tavern had to go check on order she was very sweet and apologized. Owner is rude ?. Would appreciate reimbursement and I will take the item back . People please make sure meat on charcuterie board is not bad !!!??Parking: Not enough parking and you have to pay for parking.
Atmosphere: 3
Food: 1
Service: 4
It's been a while since we've been to Boerne for a meal. Today, I made reservations @richtertavern, and brunch was being served. Dad had Lemonade, Hubby had Coffee, and I had the Anti-Scurvy Punch with rum. Dad and I shared the 2-egg Omelette with bacon, ham, mushrooms, and onion, and florentine potatoes. Hubby had the 2-egg Breakfast. Hubby and I shared the Mediterranean Burger. The best part was the ranch chips! Everything was delicious and prices were so reasonable. Jacob took good care of us. We'll have to go back when they have their full menu, which is available from Thursdays to Saturdays.
Let me preference this by saying we went at an off time . Our server was fast and professional ( liked that). The food choices for someone who doesn't eat meat were slim... my husband's Pulled pork sandwich was okay but dry the French fries had enough salt to re-salt Salt Lake. Like I said I'm hoping we just caught them on an off day .
After searching several options to meet a couple of clients for lunch, we selected Richter Tavern because there were so many great options on the lunch menu. We were meeting in the middle of where we work, so it was a 40 minute drive for all of us. After being seated, we were told by our server that they were offering a limited lunch menu and referred to the menus on our table. To say we were disappointed, is putting it mildly. So we settled on choices that really were not what we were looking forward to. I was embarrassed being the host of my clients. The food was good, but PLEASE....post on your site that lunch is limited. We are in the hospitality industry on high levels and it's just one of the things that really frustrates us. PS...park on the street...the lot next to the restaurant is ridiculously expensive for the length of time you are there.
Restaurantji Recommends
Ruby and Olivia are both great servers, they were hospitable accommodating while I was there, quick to get anything I needed and were present often. Definitely recommend this place and their service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Fried Chicken
Pizza was awesome and amazing waiter.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork Poutine, Spinach Bacon Brie Pizza
Love the brunch on Sundays. Very fresh food. The bread used for the sandwiches very good and unique.
Absolutely loved this place the moment we were greeted by Brenda at the front. She got us seated at a prime spot and just hosted us so sweetly.Our server got to us shortly after, EXCELLENT customer service from Michael! From how he interacted with us to his recommendations - just the best! We stacked our dishes and when he cleared the table, he said "appreciate you stacking this for me," let me tell you this is think I usually do, LOL, but nobody has acknowledged that!The food was exquisite - we enjoyed the Sunday brunch menu, but already planning to come back and work our way through the full menu another time. Will bring out of town guests here for sure. What an amazing place!!!
Atmosphere: 5
Food: 5
Service: 5
This was my first time there. Sebastián was excellent as our server. The food is amazing! I'll definitely have to come back. Reservations are a must. I'll remember next time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Burger, Chicken Fried Chicken, Margarita Flight