The waitress took a while to take our order. There were only 2 other tables at that time. The food is a bit pricey in my opinion. We had thr Barbacoa plate, steak quasidilla and queso. Food was flavored well. The charo beans are bell pepper flavored so that was unusual to me.
Atmosphere: 4
Food: 4
Service: 4
Timothy Dingle
Food 4/5: The Playo de Barbacoa was ok. Nothing to write home about.
Service 4/5: Took a while to get drinks but after we got rolling, service was ok.
Atmosphere 4/5: Nothing special but it was clean.
Atmosphere: 4
Food: 4
Service: 4
Sylvia Cross
Tried calling in a pick up order. Their phone line wouldn't except calls. Also the prices on their website are wrong. I was told the prices changed 3 years ago.
Atmosphere: 4
Food: 4
Service: 4
Riley Crowe
I had no idea why my 80+ yo grandparents wanted to drive from Ft Worth to this restaurant. Now I do. I got the Laredo plate with a chicken and mushroom enchilada, a chicken flauta, and a soft taco. It was incredibly delicious, cooked perfectly, and the portions were huge. My flauta was amazing. The rice and refried beans were the best I've tasted. Nanny and Papa day they've been coming close to 20 years and the food quality has been consistently good. I would recommend Dos Chiles to anyone, and I wish I lived closer!
Atmosphere: 5
Food: 5
Service: 5
Salvador “Scotty Boy Homie” Vasilio
First time trying this restaurant, came from Fort Worth. It was worth the drive, the food was delicious. 😋
Atmosphere: 5
Food: 5
Service: 5
Terry Tedford
This Mexican food restaurant while puts out their food. It’s nothing spectacular. Upon checking out I find out that they offer no discounts for veterans Otherwise, and it is Hispanic owned. They don’t seem to understand the fact that many military personnel have wrist and given up their lives so they could have a chance at the American dream and get out of Mexico. This total disrespect for a veterans stepping up front and standing in front of the bullets and come home and get shafted by a Mexican food restaurant that’s owned by Hispanics
If you feel it important to treat our veterans with better respect and discounts, especially from folks that are immigrants from other countries is a travesty. Spread the word to all veterans, Senior citizens that NO DISCOUNT FOR YOU!
Angel Shining DJL
Good food. I went with a group. I got the chili relleno, yum. It does have an extra room.
Atmosphere: 4
Food: 5
Service: 4
Michael Williams
Consistent food. Bridgeport location is better than Boyd. But it’s all good.
Atmosphere: 5
Food: 5
Service: 5
George Gonzalez
I fill dump when I see 2 tamales at home 🏡, the price i pay was $8.00 for 2 single tamales I am hungry but I don't want the rice so is the reason I just ask for tamales 😅 but ridiculous 2 tamales wich those are made some where at the manufacturer to resel.
Rich Rutledge
Having grown up with a different style of Mexican cuisine, it's hard for me to fairly evaluate restaurants like this.
Now, I'm going to whisper this next part, so lean in... I'm not a fan of Tex-Mex cooking.
The burritos and tamales are on the small side, and the flautas? Well, let’s just say they aren’t quite flautas. Traditionally, flautas are made with flour tortillas—but here, they’re using corn. That, my friend, is called a taquito. But I digress...
That said, Dos Chiles is a solid Tex-Mex spot. The location in Boyd has consistently been clean, and the service is always polite and attentive.
As I've mentioned in reviews of similar places, it’s not somewhere I’d find myself craving in the middle of the day—but if Tex-Mex is your thing, you’ll probably enjoy it more than I did.
I go for the brisket tacos plate 👍🏼with charro beans.
Atmosphere: 5
Food: 4
Service: 5
Chris Fields
Server was very nice. The food had no spice at all. Did not satisfy my craving for Mexican food. Won't go back.
Jear
Our waitress was great The food came out quick and it was not too loud. All their employees were so nice. And it's very clean
DeAnn Witte
I just moved to the area. I took my grandson to lunch. He loves tacos and said they were good. I like the meal service and atmosphere.
Liz Woods
I've seen this restaurant from the road and recently thought I would give it a try, because I was looking for something new. Even after reading multiple reviews that were one star I thought, well everyone's taste is different, so I'll go ahead and give it a try -that was a big mistake.
I was given a choice of mild salsa or hot sauce for my chips - I asked for both. The mild was way too tomatoey and the hot was not hot at all. I ordered the beef enchilada with sour cream dinner and ugh...
Right off the bat the rice looked pretty dry so I threw some salsa on it. It honestly didn't help. The refried beans were extremely bland and while I could taste a little bit of this seasoning on the meat, it tasted like something from Old El Paso mixed with a boatload of grease.
To my knowledge this is the only Mexican food restaurant in Boyd, which is probably why they have the clientele, but I can't understand why it's constantly packed because this is really not palatable at all.
And as far as the atmosphere score goes -the other reviews about the walls are spot on. Yes, they are absolutely bare and there's no music or anything to add to the ambiance.
They took the charge for the meal off my ticket, but it still cost $9.23 for the small queso and a drink, which is an absolute rip off because the queso was five bucks and it was bland too. Oh and to add insult to injury, I got hit with a fee for using my credit card.
This is definitely a place I will never come to again and I would certainly not recommend it. The waitress even commented about how another employee had gotten something that was too greasy and stated that they had talked to the cooks about it. Obviously they just need to replace their cooks.
The waitress took a while to take our order. There were only 2 other tables at that time. The food is a bit pricey in my opinion. We had thr Barbacoa plate, steak quasidilla and queso. Food was flavored well. The charo beans are bell pepper flavored so that was unusual to me.
Atmosphere: 4
Food: 4
Service: 4
Food 4/5: The Playo de Barbacoa was ok. Nothing to write home about.
Service 4/5: Took a while to get drinks but after we got rolling, service was ok.
Atmosphere 4/5: Nothing special but it was clean.
Atmosphere: 4
Food: 4
Service: 4
Tried calling in a pick up order. Their phone line wouldn't except calls. Also the prices on their website are wrong. I was told the prices changed 3 years ago.
Atmosphere: 4
Food: 4
Service: 4
I had no idea why my 80+ yo grandparents wanted to drive from Ft Worth to this restaurant. Now I do. I got the Laredo plate with a chicken and mushroom enchilada, a chicken flauta, and a soft taco. It was incredibly delicious, cooked perfectly, and the portions were huge. My flauta was amazing. The rice and refried beans were the best I've tasted. Nanny and Papa day they've been coming close to 20 years and the food quality has been consistently good. I would recommend Dos Chiles to anyone, and I wish I lived closer!
Atmosphere: 5
Food: 5
Service: 5
First time trying this restaurant, came from Fort Worth. It was worth the drive, the food was delicious. 😋
Atmosphere: 5
Food: 5
Service: 5
This Mexican food restaurant while puts out their food. It’s nothing spectacular. Upon checking out I find out that they offer no discounts for veterans Otherwise, and it is Hispanic owned. They don’t seem to understand the fact that many military personnel have wrist and given up their lives so they could have a chance at the American dream and get out of Mexico. This total disrespect for a veterans stepping up front and standing in front of the bullets and come home and get shafted by a Mexican food restaurant that’s owned by Hispanics
If you feel it important to treat our veterans with better respect and discounts, especially from folks that are immigrants from other countries is a travesty. Spread the word to all veterans, Senior citizens that NO DISCOUNT FOR YOU!
Good food. I went with a group. I got the chili relleno, yum. It does have an extra room.
Atmosphere: 4
Food: 5
Service: 4
Consistent food. Bridgeport location is better than Boyd. But it’s all good.
Atmosphere: 5
Food: 5
Service: 5
I fill dump when I see 2 tamales at home 🏡, the price i pay was $8.00 for 2 single tamales I am hungry but I don't want the rice so is the reason I just ask for tamales 😅 but ridiculous 2 tamales wich those are made some where at the manufacturer to resel.
Having grown up with a different style of Mexican cuisine, it's hard for me to fairly evaluate restaurants like this.
Now, I'm going to whisper this next part, so lean in... I'm not a fan of Tex-Mex cooking.
The burritos and tamales are on the small side, and the flautas? Well, let’s just say they aren’t quite flautas. Traditionally, flautas are made with flour tortillas—but here, they’re using corn. That, my friend, is called a taquito. But I digress...
That said, Dos Chiles is a solid Tex-Mex spot. The location in Boyd has consistently been clean, and the service is always polite and attentive.
As I've mentioned in reviews of similar places, it’s not somewhere I’d find myself craving in the middle of the day—but if Tex-Mex is your thing, you’ll probably enjoy it more than I did.
Atmosphere: 3
Food: 3
Service: 4
Restaurantji Recommends
I go for the brisket tacos plate 👍🏼with charro beans.
Atmosphere: 5
Food: 4
Service: 5
Server was very nice. The food had no spice at all. Did not satisfy my craving for Mexican food. Won't go back.
Our waitress was great The food came out quick and it was not too loud. All their employees were so nice. And it's very clean
I just moved to the area. I took my grandson to lunch. He loves tacos and said they were good. I like the meal service and atmosphere.
I've seen this restaurant from the road and recently thought I would give it a try, because I was looking for something new. Even after reading multiple reviews that were one star I thought, well everyone's taste is different, so I'll go ahead and give it a try -that was a big mistake.
I was given a choice of mild salsa or hot sauce for my chips - I asked for both. The mild was way too tomatoey and the hot was not hot at all. I ordered the beef enchilada with sour cream dinner and ugh...
Right off the bat the rice looked pretty dry so I threw some salsa on it. It honestly didn't help. The refried beans were extremely bland and while I could taste a little bit of this seasoning on the meat, it tasted like something from Old El Paso mixed with a boatload of grease.
To my knowledge this is the only Mexican food restaurant in Boyd, which is probably why they have the clientele, but I can't understand why it's constantly packed because this is really not palatable at all.
And as far as the atmosphere score goes -the other reviews about the walls are spot on. Yes, they are absolutely bare and there's no music or anything to add to the ambiance.
They took the charge for the meal off my ticket, but it still cost $9.23 for the small queso and a drink, which is an absolute rip off because the queso was five bucks and it was bland too. Oh and to add insult to injury, I got hit with a fee for using my credit card.
This is definitely a place I will never come to again and I would certainly not recommend it. The waitress even commented about how another employee had gotten something that was too greasy and stated that they had talked to the cooks about it. Obviously they just need to replace their cooks.
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