Great Tex-Mex restaurant. Extended family all came for an early lunch after pre-k Christmas show. Nice, clean, unfancy building. Mild salsa was plain. Spicy salsa was delicious. My wife and I shared beef fajita vegetable stir fry special. It was plenty for two and delicious and very fairly priced. Flour tortillas were a good medium size and tasted perfect. Highly recommend for good Tex-Mex if you happen to be in Boyd.
Atmosphere: 4
Food: 5
Service: 5
Russell Randall
It's a above average restaurant, the food was good but it's a small quiet restaurant overall.
Atmosphere: 3
Food: 4
Service: 4
Starla Hopper
Too expensive for the quality.
Atmosphere: 3
Food: 2
Service: 2
Jose Torres
Bad customer service and very pricey for the portion of food that is given.
Natasha Dingle
The waitress took a while to take our order. There were only 2 other tables at that time. The food is a bit pricey in my opinion. We had thr Barbacoa plate, steak quasidilla and queso. Food was flavored well. The charo beans are bell pepper flavored so that was unusual to me.
Atmosphere: 4
Food: 4
Service: 4
Timothy Dingle
Food 4/5: The Playo de Barbacoa was ok. Nothing to write home about.
Service 4/5: Took a while to get drinks but after we got rolling, service was ok.
Atmosphere 4/5: Nothing special but it was clean.
Atmosphere: 4
Food: 4
Service: 4
Sylvia Cross
Tried calling in a pick up order. Their phone line wouldn't except calls. Also the prices on their website are wrong. I was told the prices changed 3 years ago.
Atmosphere: 4
Food: 4
Service: 4
Riley Crowe
I had no idea why my 80+ yo grandparents wanted to drive from Ft Worth to this restaurant. Now I do. I got the Laredo plate with a chicken and mushroom enchilada, a chicken flauta, and a soft taco. It was incredibly delicious, cooked perfectly, and the portions were huge. My flauta was amazing. The rice and refried beans were the best I've tasted. Nanny and Papa day they've been coming close to 20 years and the food quality has been consistently good. I would recommend Dos Chiles to anyone, and I wish I lived closer!
Atmosphere: 5
Food: 5
Service: 5
Salvador “Scotty Boy Homie” Vasilio
First time trying this restaurant, came from Fort Worth. It was worth the drive, the food was delicious. 😋
This Mexican food restaurant while puts out their food. It’s nothing spectacular. Upon checking out I find out that they offer no discounts for veterans Otherwise, and it is Hispanic owned. They don’t seem to understand the fact that many military personnel have wrist and given up their lives so they could have a chance at the American dream and get out of Mexico. This total disrespect for a veterans stepping up front and standing in front of the bullets and come home and get shafted by a Mexican food restaurant that’s owned by Hispanics
If you feel it important to treat our veterans with better respect and discounts, especially from folks that are immigrants from other countries is a travesty. Spread the word to all veterans, Senior citizens that NO DISCOUNT FOR YOU!
Angel Shining DJL
Good food. I went with a group. I got the chili relleno, yum. It does have an extra room.
Atmosphere: 4
Food: 5
Service: 4
Michael Williams
Consistent food. Bridgeport location is better than Boyd. But it’s all good.
Atmosphere: 5
Food: 5
Service: 5
George Gonzalez
I fill dump when I see 2 tamales at home 🏡, the price i pay was $8.00 for 2 single tamales I am hungry but I don't want the rice so is the reason I just ask for tamales 😅 but ridiculous 2 tamales wich those are made some where at the manufacturer to resel.
Rich Rutledge
Having grown up with a different style of Mexican cuisine, it's hard for me to fairly evaluate restaurants like this.
Now, I'm going to whisper this next part, so lean in... I'm not a fan of Tex-Mex cooking.
The burritos and tamales are on the small side, and the flautas? Well, let’s just say they aren’t quite flautas. Traditionally, flautas are made with flour tortillas—but here, they’re using corn. That, my friend, is called a taquito. But I digress...
That said, Dos Chiles is a solid Tex-Mex spot. The location in Boyd has consistently been clean, and the service is always polite and attentive.
As I've mentioned in reviews of similar places, it’s not somewhere I’d find myself craving in the middle of the day—but if Tex-Mex is your thing, you’ll probably enjoy it more than I did.
Food was not bad for Texas Mexican food
Atmosphere: 4
Food: 4
Service: 5
Great Tex-Mex restaurant. Extended family all came for an early lunch after pre-k Christmas show. Nice, clean, unfancy building. Mild salsa was plain. Spicy salsa was delicious. My wife and I shared beef fajita vegetable stir fry special. It was plenty for two and delicious and very fairly priced. Flour tortillas were a good medium size and tasted perfect. Highly recommend for good Tex-Mex if you happen to be in Boyd.
Atmosphere: 4
Food: 5
Service: 5
It's a above average restaurant, the food was good but it's a small quiet restaurant overall.
Atmosphere: 3
Food: 4
Service: 4
Too expensive for the quality.
Atmosphere: 3
Food: 2
Service: 2
Bad customer service and very pricey for the portion of food that is given.
The waitress took a while to take our order. There were only 2 other tables at that time. The food is a bit pricey in my opinion. We had thr Barbacoa plate, steak quasidilla and queso. Food was flavored well. The charo beans are bell pepper flavored so that was unusual to me.
Atmosphere: 4
Food: 4
Service: 4
Food 4/5: The Playo de Barbacoa was ok. Nothing to write home about.
Service 4/5: Took a while to get drinks but after we got rolling, service was ok.
Atmosphere 4/5: Nothing special but it was clean.
Atmosphere: 4
Food: 4
Service: 4
Tried calling in a pick up order. Their phone line wouldn't except calls. Also the prices on their website are wrong. I was told the prices changed 3 years ago.
Atmosphere: 4
Food: 4
Service: 4
I had no idea why my 80+ yo grandparents wanted to drive from Ft Worth to this restaurant. Now I do. I got the Laredo plate with a chicken and mushroom enchilada, a chicken flauta, and a soft taco. It was incredibly delicious, cooked perfectly, and the portions were huge. My flauta was amazing. The rice and refried beans were the best I've tasted. Nanny and Papa day they've been coming close to 20 years and the food quality has been consistently good. I would recommend Dos Chiles to anyone, and I wish I lived closer!
Atmosphere: 5
Food: 5
Service: 5
First time trying this restaurant, came from Fort Worth. It was worth the drive, the food was delicious. 😋
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This Mexican food restaurant while puts out their food. It’s nothing spectacular. Upon checking out I find out that they offer no discounts for veterans Otherwise, and it is Hispanic owned. They don’t seem to understand the fact that many military personnel have wrist and given up their lives so they could have a chance at the American dream and get out of Mexico. This total disrespect for a veterans stepping up front and standing in front of the bullets and come home and get shafted by a Mexican food restaurant that’s owned by Hispanics
If you feel it important to treat our veterans with better respect and discounts, especially from folks that are immigrants from other countries is a travesty. Spread the word to all veterans, Senior citizens that NO DISCOUNT FOR YOU!
Good food. I went with a group. I got the chili relleno, yum. It does have an extra room.
Atmosphere: 4
Food: 5
Service: 4
Consistent food. Bridgeport location is better than Boyd. But it’s all good.
Atmosphere: 5
Food: 5
Service: 5
I fill dump when I see 2 tamales at home 🏡, the price i pay was $8.00 for 2 single tamales I am hungry but I don't want the rice so is the reason I just ask for tamales 😅 but ridiculous 2 tamales wich those are made some where at the manufacturer to resel.
Having grown up with a different style of Mexican cuisine, it's hard for me to fairly evaluate restaurants like this.
Now, I'm going to whisper this next part, so lean in... I'm not a fan of Tex-Mex cooking.
The burritos and tamales are on the small side, and the flautas? Well, let’s just say they aren’t quite flautas. Traditionally, flautas are made with flour tortillas—but here, they’re using corn. That, my friend, is called a taquito. But I digress...
That said, Dos Chiles is a solid Tex-Mex spot. The location in Boyd has consistently been clean, and the service is always polite and attentive.
As I've mentioned in reviews of similar places, it’s not somewhere I’d find myself craving in the middle of the day—but if Tex-Mex is your thing, you’ll probably enjoy it more than I did.
Atmosphere: 3
Food: 3
Service: 4
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