Bangkok Thai Kitchen

507 N Harvey Mitchell Pkwy, Bryan
(979) 485-5244

Recent Reviews

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Timothy

I came here after a long workday when I was feeling down and tired. I randomly stopped by this place for dinner and I’m glad I did. The staff is friendly and food was excellent. Give this place a try.

Atmosphere: 5

Food: 5

Service: 5

Budget Girl

Was recommended by a friend but very disappointed. I got the pad Thai as takeout and it tasted old, so very dry and gritty. It’s a lot of food for $14, but it’s also some of the worst pad Thai I’ve had. Perhaps ordering to go isn’t the move. We did get an alert that it was ready within minutes of placing the order so maybe it was old.

Food: 2

Matthew Williams

There was nothing wrong with the service as the employees were polite and prompt with refilling our drinks. However, the food is just not good. The Tom Kha soup had the coconut milk curdled, which led to an unpleasant sour taste. The Pad Thai tasted like ketchup + chilis and was bright red; real pad thai should be brown and tastes nothing like this. The vegetables in it were very wilted and the beef had a strange texture. Fix the food and the strange decor, we wanted to like it but it simple wasn’t good.

Atmosphere: 1

Food: 1

Service: 4

Taylor Esco

Oh my lord geez. This place has the flavor. I’ve been to so many Thai places in the US. This one is top-tier.

Ate the pad Thai and the yellow curry. Both just splendid.

I have no idea what authentic Thai food means, I only go off of flavor. And this place is freaking tasty. The quality is there too. Just eat it.

Atmosphere: 5

Food: 5

Service: 5

Makena Pham

Super friendly staff and food was great!! Came close to closing and they still served us no problem and with great service! Will definitely be back!

Food: 5

Service: 5

Rishi Prasadha

Generous portions, kind staff, tasty food. If you’re in Bryan/College Station and craving Thai food, I can’t recommend this place enough!

Atmosphere: 5

Food: 5

Service: 5

Mike Osborne

My wife and I like this place. Big portions for price. Don't have central air but usually comfortable. Food tastes great.

Atmosphere: 4

Food: 5

Service: 5

Nicholas Bogert II

Solid lunch spot for me. Been here multiple times and the food is consistently good and the lunch special is a good deal. Red Curry is delicious, and they have good Thai teas as well (I suggest the green tea). I know the location feels a little sketchy, but it's a small diamond in the rough.

Atmosphere: 3

Food: 4

Service: 3

Boris Leoro

Fantastic Thai food! Highly recommend

Atmosphere: 5

Food: 5

Service: 5

M H

Cute little restaurant with great fresh food. I am excited for our kids to live close by and have such a healthy, great food option in the area.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pat Thai Combo

Gregg Ring

This was our second time getting food here and it definitely did not disappoint. We had the Green curry with chicken, Pad Thai, and Mango sticky rice. All very tasty. One of the better Thai food options on the Bryan College Station area.

Atmosphere: 5

Food: 5

Service: 5

willy louw

The food was so good, best authentic taste in town.

Atmosphere: 5

Food: 5

Service: 5

Chaohua Wu

We came here several times for dinner. Pad Thai, red curry, and basil fried rice are good actually, though not enough proteins inside the beef red curry.
Another not quite good experience was, I was there at 2pm Sunday(100F Texas) looking for the lunch special menu. However the madam refused like “lunch specials are valid on M-F.” But no notice at all in the menu… so if you are here for lunch specials please come on weekdays.

Atmosphere: 5

Food: 4

Service: 4

Amy Calito

It was my first time, but I had an amazing experience. They are very polite and friendly 😊. Portions are good and big. I dont know if it was just me, but the food was a bit salty. Other than that, everything was amazing. Definitely, we will be back .

Atmosphere: 5

Food: 5

Service: 5

Robert Costello

The food was really good. The server seemed irritated that she was serving us.

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