Restaurants in Bryan

“Abi is the best waitress I have ever had! She is so attentive and so sweet. She always makes sure we have a cold drink and really cares about your meal. If you come to the college station twin peaks you have to request to sit in Abi’s section.”

“I have had sushi in 12 different states, and this is the best sushi of my life. The menu is exceptionally unique, but every item is carefully crafted to be visually stunning and serve a delicious fantasy.The Bluefin Toro roll is the must scrumptious thing I have ever eaten. The bluefin tuna belly is decident, the asain pear in the roll is refreshing, and I get an endorphine high by the time I am done eating it.I normally can't handle spicy food, but the Blazing Mango roll delivers the flavor the wasabi, jalepenos, and chili tobiko (things I can never eat) without the punch of the heat.While I may be a desert snob (I reject most deserts in College Station), Kanji's black sesame ice cream is a must-have. I have never experienced an ice cream flavor quite like it, but it has become my favorite ice cream flavor.Of course the atmosphere is incredble, and the service has always been consistantly amazing. You can even do sushi making classes! In my opinion, Kanji Sushi is the best resturant in Bryan/College Station in terms of flavor, experience, service, and consistancy.”

“I've tried to find a reason to not give 5 stars but can't. We've been to fine restaurants from Tampa to Newport Beach. We've been to Christopher's multiple times while our daughter has been at A&M. While presenting her with her ring guard this last week, we'll miss not visiting as often going forward. Christopher's will always be one of our top 5 restaurants. Keep it up!!!!”

“This is a fun place to take your family or go with your friends for a night out. It's a little on the expensive side, but worth it for a special occasion. Be aware that it's not easy for kids to throw the axe and get it to 'stick'. We have two 10 year olds (boy and girl), one 12 year old girl and another 12 year old boy. The boys were able to get the hang of it pretty quickly, but it took 30-45 mins of cringe worthy throwing for the girls to finally land some good hits. If you have kiddos that get frustrated easily and aren't very athletic/ coordinated, then this activity might not be the best idea. But otherwise, I'd recommend it as a fun "special occasion" worthy place to check out.”

“I love stopping by Readfield's for lunch! It feels like there's nowhere else can you get a full meal for under 10$. The sandwiches are always so good and loaded with meat and toppings! The service is always friendly and fast as well.”

“It's good beer and a good place to relax, but nothing really puts their beer into that great 5 star area. Worth the stop, and worth the money, it's just not great.”

“I used Vino Boheme to host our company holiday party. It was FANTASTIC! The food was great and the staff complimented it highly. The environment is such a perfect social setting that encourages togetherness and good times. The staff was on point and the wine is great. The cost is fair and well worth it. I highly recommend Vino Boheme!”

“The facility has been nicely utilized and the antiques add to the warm, rustic feel. The wines were exceptional and the food was very good. The price point exceeded the quality and quantity, but the flavors were delicious. Our service was excellent and again, the wines were the star of the show.”

“Wonderful little gem in south College Station. I’m from the Cypress area but came down to take my mom out for her birthday. We stopped here and I absolutely fell in love with the place. Great staff, great food, and a very relaxing atmosphere! This will definitely be my go-to stop when I come back to town.”

“Great tacos! The hot sauce is delicious, the tortillas are fresh and the carne guisada was amazing! It’s a gas station taqueria so don’t expect fancy, the employees were very nice.”

“We came for a weekend drive from Houston. Hungry for Sunday brunch. The tacqueria we had looked up was closed but saw this place on the way. We looked it up and said home cooking We stopped and had a really delicious authentic Mexican breakfast. Staff was friendly. we left very satisfied. Small restaurant but large in flavor.”

“I travel a lot for work and eat at restaurants frequently. The management and staff are what makes the restaurant great. My 2yr old daughter made friends with the waitress and she was so nice and even gave her a pink sucker. Food came out quick, was good, and the prices were very affordable. Overall very happy with the experience”

“Finally made it back for dinner after a few months. We learned they have a new chef and are making changes. We got to talk with Chef Abi and excited to hear about some new seasonal menu items to come.We started with Chefs crab cake special which was full of king crab with no real filler to speak of. It was accompanied by a southwestern sauce, black beans and corn relish. It’s a $30 appetizer, but delicious!!Our go-to favorite here is the Texas au Poivre 8oz. filet cooked perfectly to our liking, medium rare. The asparagus was broiled and crispy and the whipped potatoes were creamy and not overly seasoned.Our waitress, Jordyn, did an amazing job all around.We would have liked to have our drink before our appetizer, but Jordyn let us know the bar was backed up.Excited to see what Chef Abi had in store for Campfire. We will be back in a few weeks to review the new menu.”

“This place does farm to table right. Might be the best burger I’ve ever had. Candied bacon, grilled onions, bread and butter pickle spear. No detail is left unattended to. The craft cocktail menu is the stuff of legends.The staff is friendly, attentive, knowledgeable… in short fitting everything else that is Ronin. Go out of your way to make a stop here and you won’t be disappointed.”