“This experience for a New Year's Eve dinner was phenomenal! We made our dinner reservations in advance, and the Campfire staff, and the Stella staff was on point at taking care of everything for us. We were already fans of the Stella, and now we have a memorable experience. The staff took great care of us during our dinner, and the wine tasting was amazing! Thank you for a great New Year's Eve celebration!“
“Finally made it back for dinner after a few months. We learned they have a new chef and are making changes. We got to talk with Chef Abi and excited to hear about some new seasonal menu items to come.We started with Chefs crab cake special which was full of king crab with no real filler to speak of. It was accompanied by a southwestern sauce, black beans and corn relish. It’s a $30 appetizer, but delicious!!Our go-to favorite here is the Texas au Poivre 8oz. filet cooked perfectly to our liking, medium rare. The asparagus was broiled and crispy and the whipped potatoes were creamy and not overly seasoned.Our waitress, Jordyn, did an amazing job all around.We would have liked to have our drink before our appetizer, but Jordyn let us know the bar was backed up.Excited to see what Chef Abi had in store for Campfire. We will be back in a few weeks to review the new menu.“
“We had the best experience recently at Angry Elephant. We’ve always stopped by just for a drink or to meet friends, but this time we enjoyed the best meal too! The wings are definitely some of the best in town! Our kind and attentive server, Becka gave suggestions on how to order them and she was right on target. They couldn’t have been better. She took great care of us from start to finish with attentive and thorough service. Looking forward to trying more menu options and hopefully we’ll see her again!“
“This place does farm to table right. Might be the best burger I’ve ever had. Candied bacon, grilled onions, bread and butter pickle spear. No detail is left unattended to. The craft cocktail menu is the stuff of legends.The staff is friendly, attentive, knowledgeable… in short fitting everything else that is Ronin. Go out of your way to make a stop here and you won’t be disappointed.“
“We haven't been here since our 1x visit in 2019 and honestly, we never thought we would return. After reading and seeing how things are different now since reopening coupled with my intense craving for pasta we found ourselves dining in, and omg am I glad we did! We visited for dinner which is traditional table service now which is different from our 2019 experience and very much a huge positive change. We were greeted by a hostess, seated and then promptly greeted by our waitress, Shelly, who was fantastic, especially for all the tables she had. I had 2 different margaritas which I recommend, the Italian and the Pink Cadillac (this was my fav), we ordered bread sticks and the fried ravioli for an appetizer, both were good but the bread sticks were great. The owner stopped by our table prior to us ordering and he was so welcoming and really wanted to make sure we ended up with food for "us" by asking our usual preferences and etc. He explained which items are made from scratch there in house and he made some recommendations. He also stopped by about halfway through our meal to check in as well. I ordered the Chicken Nozze which comes with a side of spaghetti with marinara sauce and that simple little side dish of noodles and sauce hooked me lol. I will be back just for that, I loved the sauce, I added some Parmesan and red pepper flakes and it made such a delicious sweet but savory flavor with some kick. My husband had the dinner combo which is a half serving of lasagna and cannelloni. I can't speak to the lasagna personally because I didn't taste it ( what was I thinking?!) but I did try the cannelloni and it was delicious. He loved both and he really liked my dish as well, again, he really liked the side of spaghetti. We did not have any desserts due to our abstinence of sweets in observation for Lent but I most definitely will be coming back for that cheesecake that is recommended ;) I'm also coming back to try the trio seafood pasta.It's important to note that this isn't the type of Italian place where you are spending $45 on one thing of pasta that is full of truffles or etc, this is home cooking Italian, and most everything is made from scratch, and this is not Americanized Italian like the Olive Garden or etc. This is something I'd expect to eat at my Aunt Theresa's house for Sunday dinner. So happy we gave them another chance 5 years later, we love a good comeback story ❤️“