“Place has been here forever but this was my first time. I ordered chicken fried steak and coleslaw. Had onion rings for appetizer and my partner got a cheeseburger and fries. All of it was good. I did try the burger and really enjoyed it. I like that it had the charbroiled taste. Coleslaw was great also. I would come back again.“
“One of the best soft food places in town. The staff is very welcoming lovable they make you feel part of the team and they make you feel right at home eating a Sunday dinner during the week. The service is phenomenal and the amount of food to give you is good.“
“I live in college station and I drive all the way over just for a burger at this store.! It is family owned and the owners are very nice sweet people the store is small but very cozy makes you feel like home. If you ever want a good meal check this store out you won't regret it .! Keep up the good work .!!?Parking: The cones they have is to separate the cars you can park in front of the store.“
“The general manager was very kind and apologized profusely for their tech difficulties. After waiting for a while she proceeded to cover our lunch which absolutely made our day! I’ve never been here before and I will definitely be coming back! They are lucky to have thoughtful and empathetic leadership ??“
“Finally made it back for dinner after a few months. We learned they have a new chef and are making changes. We got to talk with Chef Abi and excited to hear about some new seasonal menu items to come.We started with Chefs crab cake special which was full of king crab with no real filler to speak of. It was accompanied by a southwestern sauce, black beans and corn relish. It’s a $30 appetizer, but delicious!!Our go-to favorite here is the Texas au Poivre 8oz. filet cooked perfectly to our liking, medium rare. The asparagus was broiled and crispy and the whipped potatoes were creamy and not overly seasoned.Our waitress, Jordyn, did an amazing job all around.We would have liked to have our drink before our appetizer, but Jordyn let us know the bar was backed up.Excited to see what Chef Abi had in store for Campfire. We will be back in a few weeks to review the new menu.“
“This place does farm to table right. Might be the best burger I’ve ever had. Candied bacon, grilled onions, bread and butter pickle spear. No detail is left unattended to. The craft cocktail menu is the stuff of legends.The staff is friendly, attentive, knowledgeable… in short fitting everything else that is Ronin. Go out of your way to make a stop here and you won’t be disappointed.“
“I took some colleagues to lunch at Urban Table. I hate the pressure of treating visitors! But Urban Table was a solid choice. We all had the Miso Salmon and it was DELICIOUS. They were still talking about it the next day! To top it off, the service is amazing. Ethan was our server. It was raining when we left so Ethan came with an umbrella to walk me to my car. Talk about hospitality! If I could give more than 5 stars, I would.“
“Such a unique gem of a restaurant! From the layout to the decor, amazing dishes artfully presented, and attentive and knowledgeable waitstaff, I can’t recommend Marfa’s highly enough! Our appetizers were so good, the delish entrees served hot and huge, and desserts that’ll make you wish you’d saved more room… and our waiter Jonathan made it a perfect evening. We’ll be back for more, and often!“
“Chips and queso are absolutely amazing. I'm a huge fan of the chicken and waffle taco. Also the mexi cali shrimp taco is delicious! My husband loves the Cuban pig taco. They always have awesome music playing and a genuinely welcoming atmosphere.Also, Dawson is such a sweet and helpful employee. Always has a good recommendation. 10 out of 10 stars!“
“My husband and I got the snapper and duck for our entrees and the steak carpaccio for appetizers— all recommended by our wonderful server, Nathan. This is probably one of the best meals I’ve had in a very long time. I cannot wait to come back.“
“I've tried to find a reason to not give 5 stars but can't. We've been to fine restaurants from Tampa to Newport Beach. We've been to Christopher's multiple times while our daughter has been at A&M. While presenting her with her ring guard this last week, we'll miss not visiting as often going forward. Christopher's will always be one of our top 5 restaurants. Keep it up!!!!“