Martin's Place

3403 S College Ave, Bryan
(979) 822-2031

Recent Reviews

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Yasha Hartberg

Perhaps one of the best kept secrets in Bryan! Martin’s Place has been in business over 100 years. It’s a bit spooky driving up because it’s not obviously a restaurant. Entering doesn’t put your mind at ease since the last time the interior was updated was in the 1970s, and you may not see anyone behind the counter. In short it’s a hole in the wall in all the best ways, and the food is fantastic!

Atmosphere: 5

Food: 5

Service: 5

Jevin Griffin

Came here with high hopes because my friend swore this was the best barbecue he’s ever had in his life. That being said, he hasn’t been in Bryan for 10 years. The brisket was possibly the worst I’ve ever had, the ribs were almost the worst I’ve ever had. Both overcooked, tough, and cool to the touch. The fries were decent frozen curly fries, the okra was actually great and the sausage was mids. The sausage and the sides saved this place from getting 1star. The ambience was everything you want in a hole in the wall hidden gem. It was smoky from the smoker inside and the decor was as if I stepped into a Time Machine to the 60’s or 70’s. Loved the atmosphere and the staff.

Atmosphere: 5

Food: 2

Service: 4

Cindy Blake

Great ribs and German potatoes (think lots of bacon!)

Atmosphere: 4

Food: 5

Service: 5

Michael Pyland

This place is absolutely awesome! This is THE hidden gym of Bryan. Hole in the wall, friendly service, good people, and the bbq is solid! Comparable prices to Rudy’s and the other big chains, give em a shot!

Atmosphere: 5

Food: 4

Service: 5

Teresa Anderson

The only thing this place has going for it seems to its history. It’s in extreme disrepair, both inside and out. The sausage has no flavor, the German potatoes tasted awful, and the barbecue sauce is thin as water and tastes like water too. If you’re in the neighborhood, stop and read the historical marker but skip the food!

Atmosphere: 1

Food: 2

Service: 1

Ben Anderson

Sliced pork and sausage plate. Sausage very bland, no flavor. Sliced pork ok but BBQ sauce no flavor.
Building and grounds need major attention and cleaning.

David Punteney

By far the best BBQ I have had! Excellent everything.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket, Sausage

Nancy Bedard

Met interesting people who have their own seat at the bar. Great stories & history of Bryan.

Atmosphere: 5

Food: 5

Service: 5

Thurston Jones

The bbq was very good.

Atmosphere: 5

Food: 5

Service: 5

John

Some of the best brisket and German potatoes I've eaten

Atmosphere: 5

Food: 5

Service: 5

Kirk Edney

Outstanding, dependable, great flavor, lotta sides

Darren Wiley

Ordered a 2 meat plate to try the brisket and sausage, with a side of potato salad and green beans. The sides were the star of the meal. Good potato salad and green beans, but the meat was mediocre. Brisket was dry and bland, and not much smokiness. Sausage tasted generic but decent. It didn't compare to the famous Texas bbq joints sausage. Service was slow for lunch, and the place needs updated.

Atmosphere: 3

Food: 3

Service: 3

Carl Olivarez

This BBQ place is a family monument of TAMU past and present . Good BBQ, reasonably priced and friendly service. ?

Atmosphere: 4

Food: 4

Service: 4

vicky scheffler

Martins BBQ has been around since I was a child and I am 67 now. It had the best BBQ then and still does. My daughter and I went last weekend and it was the best as always. Love it and we will be going back, for sure. I recommend highly.

Atmosphere: 5

Food: 5

Service: 5

Joe B

You gotta love Martins, Steve and his Family have been serving Q out of this historic location since the 1920’s.
It is a must do Q experience

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