Go to oishis instead this place doesnt have a working phone number most of the time and cancelled my order after saying it was recieved.
Katie Tanner
I stumbled upon this place totally by accident, and I'm glad I did! The food was great and unique drink options too. I will definitely be going back.
Ethan I.
The stove could not get hot enough and it took 20 minutes to cook galbi and 25 minutes to barely cook pork belly. When we first complained about the stove, they said that it'll taste better with the wait. 25 minutes passed by and we complained again about the stove and they replied it was "completely fine". It's not fine when you haven't even touched the rice and it's already cold. Our first waitress blew us off so we called a second waitress who took it to the back and cooked it for us. It came back in 5 minutes cooked. Customer service was a 2/5. Food was 4/5. Don't cook for yourself here.
Leya Fletcher
The food is absolutely delicious! Easily my regular go-to spot when I don't feel like cooking. I always sit in Jenny's section and I absolutely adore her! I'm a total foodie" and can't recommend this place enough!
Mallory Collins
This was our first time there and it was awesome!! It was busy and they were understaffed, but Jenny made sure we never felt neglected! She helped us decide what to get and was super fun and personable! She took great care of us! Everything about our experience was great! We will definitely go back!
Shawn Ferris
First time there. Having been to Korea twice, the food is awesome!!!! The portions are huge and the price is very good. You can order your meat raw and cook it the way you like right at the table, or you can order plates cooked and brought to you. I like kimchi and it was made by our waitress. It was also very good. The atmosphere is good. Only thing I didnt like, being tall, was the leg room at the table due to the cooking element under the table (gas or propane maybe). Anyway, go check it out you'll enjoy it.
Chancey Taylor
The service was great and all the food was so good. But next time I will definitely share a bowl of the ramen. The portion was huge. I did take it home though, so if you want leftovers it works. The mochi ice cream was also good. Overall good experience and would come back if I was craving ramen.
Audra Berry
Fantastic food!! I lived in Korea and in Japan for over 6 years total and this is the first place I've found that has even come close to matching the food there. The staff is very attentive & prices are reasonable too. Absolutely recommend this place!
Melissa M.
After returning to A&M after a semester abroad, my son went searching for great ramen. This is it. He brought me here and I agree. Very complex broth. Highly recommend it.
Annie Z.
Located in Bryan on S. Texas Avenue, the restaurant is a small, cozy place to get together with friends or family. Each table has a grill in the middle, which makes for a fun time while you wait for your food to cook. For appetizers, we shared a seafood & scallion pancake, which has always been one of my favorite Korean foods. Only one of us ordered an item to be self-grilled -- the bulgogi, which comes raw and must be cooked on the table top grill. The rest of us ordered various dishes: I had the bulgogi rice plate, which was served with miso soup, side vegetables & egg rolls. And while I didn't get to grill my own bulgogi, it was certainly delicious (and we had enough fun watching our friend cook hers). I would definitely count Master Yakiniku as one of the better Asian restaurants in the B/CS area, so if you're ever craving some Korean or Japanese food, head over to Bryan to check out Master Yakiniku. I have come back some times afterwards, and I always get the LA Galbi with my mom -- it's my favorite thing here!
I like your restaurant, but you have to refresh your social networks... I went to celebrate my birthday and it was closed, and you didn't post anything! to be honest it was a waste of time to my family and me for this situation... I got upset because it is the second time that happens to us! (first time was around 2 months ago) first on Tuesday, last on Wednesday...
Michael P.
Place was disgusting!!! My family and I got done with a walk through at A&M and decided to get some food so we saw that and decided to try it. We got in the waitress was really nice and got us seated. The grill on the table was disgusting! Looked rusted and had grease everywhere! We were contemplating leaving, but we stayed. The appetizer "dumplings" was served on a paper plate and looked exactly like the frozen ones you get in the stores. I got the "chicken teriyaki" and my wife ended up getting the "pork belly". Mine looked yet again like something you buy frozen from the stores, and my wife's was basically bacon chunks. Her plate looked like old meat. The rice was really old and had a weird taste to it. The egg rolls looks yet again like something you buy frozen from the store. The "fried vegetables" were soggy and old and just gross looking. All in all we ended up just leaving and didn't even come close to finishing our food. Food was gross and disgusting, and I really hope we don't get food poisoning from the little amount of food we ate! We may update our tetness shots now.... The plus side of this place is the waitress was really nice and I did tip her. And the cokes were good
Jesus F Moreno
We have been waiting for a delivery for over 2 hours. When we called they told us that they will keep our food warm. We are in a hospital and it is now 8:45 pm so our choices at this point are very limited. We will have to get this now not freshly cooked dinner. If you are placing an order to be delivered consider other options because this restaurant certainly can’t deliver.
Christian S.
Great place to go with friends and family. Food was good, but they did burn the onions in my meal that made it taste bad. Other then that, that was the only bad time we had there.
Raymond Renieri
I cannot comment on the food as we never got to ordering or eating here. We arrived at 7pm on a Tuesday and were seated but not attended to. It made sense; there was only one server for all the tables in the restaurant. When I asked about the specials we were then offered separate menus and had to wait another five minutes until the server returned. At this point we were seated fifteen minutes. I looked at the cooktop while we waited. There were dried bits of food stuck along the edges. Not only that but the menus and table were sticky. We ended up leaving after unwrapping our silverware to find food dried on fork and knife in two sets. The restaurant showed too such a lack of cleanliness that we couldn't eat there without fear that the kitchen wasn't clean.
Go to oishis instead this place doesnt have a working phone number most of the time and cancelled my order after saying it was recieved.
I stumbled upon this place totally by accident, and I'm glad I did! The food was great and unique drink options too. I will definitely be going back.
The stove could not get hot enough and it took 20 minutes to cook galbi and 25 minutes to barely cook pork belly. When we first complained about the stove, they said that it'll taste better with the wait. 25 minutes passed by and we complained again about the stove and they replied it was "completely fine". It's not fine when you haven't even touched the rice and it's already cold. Our first waitress blew us off so we called a second waitress who took it to the back and cooked it for us. It came back in 5 minutes cooked. Customer service was a 2/5. Food was 4/5. Don't cook for yourself here.
The food is absolutely delicious! Easily my regular go-to spot when I don't feel like cooking. I always sit in Jenny's section and I absolutely adore her! I'm a total foodie" and can't recommend this place enough!
This was our first time there and it was awesome!! It was busy and they were understaffed, but Jenny made sure we never felt neglected! She helped us decide what to get and was super fun and personable! She took great care of us! Everything about our experience was great! We will definitely go back!
First time there. Having been to Korea twice, the food is awesome!!!! The portions are huge and the price is very good. You can order your meat raw and cook it the way you like right at the table, or you can order plates cooked and brought to you. I like kimchi and it was made by our waitress. It was also very good. The atmosphere is good. Only thing I didnt like, being tall, was the leg room at the table due to the cooking element under the table (gas or propane maybe). Anyway, go check it out you'll enjoy it.
The service was great and all the food was so good. But next time I will definitely share a bowl of the ramen. The portion was huge. I did take it home though, so if you want leftovers it works. The mochi ice cream was also good. Overall good experience and would come back if I was craving ramen.
Fantastic food!! I lived in Korea and in Japan for over 6 years total and this is the first place I've found that has even come close to matching the food there. The staff is very attentive & prices are reasonable too. Absolutely recommend this place!
After returning to A&M after a semester abroad, my son went searching for great ramen. This is it. He brought me here and I agree. Very complex broth. Highly recommend it.
Located in Bryan on S. Texas Avenue, the restaurant is a small, cozy place to get together with friends or family. Each table has a grill in the middle, which makes for a fun time while you wait for your food to cook. For appetizers, we shared a seafood & scallion pancake, which has always been one of my favorite Korean foods. Only one of us ordered an item to be self-grilled -- the bulgogi, which comes raw and must be cooked on the table top grill. The rest of us ordered various dishes: I had the bulgogi rice plate, which was served with miso soup, side vegetables & egg rolls. And while I didn't get to grill my own bulgogi, it was certainly delicious (and we had enough fun watching our friend cook hers). I would definitely count Master Yakiniku as one of the better Asian restaurants in the B/CS area, so if you're ever craving some Korean or Japanese food, head over to Bryan to check out Master Yakiniku. I have come back some times afterwards, and I always get the LA Galbi with my mom -- it's my favorite thing here!
Restaurantji Recommends
I like your restaurant, but you have to refresh your social networks... I went to celebrate my birthday and it was closed, and you didn't post anything! to be honest it was a waste of time to my family and me for this situation... I got upset because it is the second time that happens to us! (first time was around 2 months ago) first on Tuesday, last on Wednesday...
Place was disgusting!!! My family and I got done with a walk through at A&M and decided to get some food so we saw that and decided to try it. We got in the waitress was really nice and got us seated. The grill on the table was disgusting! Looked rusted and had grease everywhere! We were contemplating leaving, but we stayed. The appetizer "dumplings" was served on a paper plate and looked exactly like the frozen ones you get in the stores. I got the "chicken teriyaki" and my wife ended up getting the "pork belly". Mine looked yet again like something you buy frozen from the stores, and my wife's was basically bacon chunks. Her plate looked like old meat. The rice was really old and had a weird taste to it. The egg rolls looks yet again like something you buy frozen from the store. The "fried vegetables" were soggy and old and just gross looking. All in all we ended up just leaving and didn't even come close to finishing our food. Food was gross and disgusting, and I really hope we don't get food poisoning from the little amount of food we ate! We may update our tetness shots now.... The plus side of this place is the waitress was really nice and I did tip her. And the cokes were good
We have been waiting for a delivery for over 2 hours. When we called they told us that they will keep our food warm. We are in a hospital and it is now 8:45 pm so our choices at this point are very limited. We will have to get this now not freshly cooked dinner. If you are placing an order to be delivered consider other options because this restaurant certainly can’t deliver.
Great place to go with friends and family. Food was good, but they did burn the onions in my meal that made it taste bad. Other then that, that was the only bad time we had there.
I cannot comment on the food as we never got to ordering or eating here. We arrived at 7pm on a Tuesday and were seated but not attended to. It made sense; there was only one server for all the tables in the restaurant. When I asked about the specials we were then offered separate menus and had to wait another five minutes until the server returned. At this point we were seated fifteen minutes. I looked at the cooktop while we waited. There were dried bits of food stuck along the edges. Not only that but the menus and table were sticky. We ended up leaving after unwrapping our silverware to find food dried on fork and knife in two sets. The restaurant showed too such a lack of cleanliness that we couldn't eat there without fear that the kitchen wasn't clean.