Hostess to server were amazing and food was even better. Forgot to take pictures however you got a lot of food for the price.
Tonya MrsT'thatsMe
These boudin egg rolls đ are fried just right and very tasty.
#Burp đ
And I'm not a drinker but when I do sip; I prefer Whiskey sour and I think i have a new favorite bartender
KS80537
In two weeks of eating at a different restaurant every day in BCS, this was my favorite. Gotta start with the building - these guys are COMMITTED! (I like that the old location across the street looks like an actual shipwreck.) Inside, everything fits the theme and is appealing. They don't just offer Cajun cuisine - they have Cajun waiters! (At least, ours was.) The Jalapeno Poppers were HUGE - see photo of me holding one; it's nearly grenade-size. I had the Crawfish Combo, and thoroughly enjoyed both the etouffee and the fried crawfish tails.
Tony Ramirez
Sit at the bar and enjoy
Atmosphere: 5
Food: 5
Service: 5
Paul Stearns
great redfish.
Atmosphere: 5
Food: 5
Service: 5
Jessica Leaming
So we came in a few weeks ago and had a bad experience with the bartender, he was rude and used profanity at me. The manager Tony called me and apologized for the bartenders behavior. This restaurant has always been one of my favorite and thanks to the amazing management team and other staff I will continue to come back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Boudin, Shrimp Diablo
richard holloway
Fish and fries was on point. The shrimp tacos and black beans was on point
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Fish, Fish
Darren Mullin
Great place to eat and great service and affordable
Atmosphere: 5
Food: 5
Service: 5
Zachary Morgan
Great food. Great service. Great atmosphere! This is one of my favorite restaurants in BCS! There is nothing like it here. The owners are local and support local! We love Shipwreck!
Atmosphere: 5
Food: 5
Service: 5
Marty Heatly
Best bartenders ever. Totally respects his mother. Seven stars.
Not the same as the old location....fried oysters are not full sized..there cutting them into about 3-4 slices...not the same Shipwreck sauce...thousand island...my wife's cocktail had no trace of Rum what's so ever...there selling and Experience..not a good meal...better food at OMG down the street...he'll Long John Silvers probably be better after there remodel...definitely not going back...ate at old location for years...always was great...Something went wrong
Don Kraeft
They out did themselves with the new place.
Atmosphere: 5
Food: 5
Service: 5
James Wegmann
My wife and I went last night, and this was only our second time eating at Shipwreck (first time at the new location). The Fish Grand Isle was amazing! My only "complaint" was that since my wife is not a seafood person, there weren't really a ton of non seafood items on the menu. But we managed. I do want to give a shout-out to our waitress, MiMi. She was awesome! She was friendly and attentive. I wish every waiter/waitress was as good as her.
Atmosphere: 5
Food: 5
Service: 5
Konner Carnahan
Shipwrecked review
If you like people commenting on how much youâre eating and drinking, this is the place for you!!!
We started off strong with our meal order â I ordered a half order of gumbo and half order of etoufee. Our waitress said âthat wonât be too much - if I can eat it, then you DEFINITELY can!â. Kind of offensive, but we continue on. Innocent mistake.
Our appetizer comes out: boudin - YUM! We asked for plates - never got them. But again, we soldiered on. Boudin was very dry. Not a lot of flavor. Disappointing, but we are looking forward to our entrees.
My man ordered the Walk the Plank Burger - if youâve ever had a Salisbury steak TV dinner, you will LOVE this dish. Because it was just one of those slapped on a bun. Thank goodness it came with sauce to add some sort of flavor to the dish. And as for the blackened crawfish tails? it came with FOUR WHOLE CRAWFISH TAILS. Awesome!!!
Now. The gumbo. Talk about flavorless dish water. I added some tobasco and salt, two things I liked, and ate several bites before abandoning it. The shrimp were the most flavorful part, but they were mush. The Etoufee was better, but still not great. I counted three crawfish in the entire dish. It had a very strong tomato taste.
All the while, we were having the strangest interactions with our waitress asking us to rate the restaurant and not taking âno thank youâ for an answer.
We didnât say anything to our waitress and chalked it up as a loss. It happens when trying new places. Just wasnât for us, we will survive.
But then when the waitress asked if we wanted boxes and we declined, her demeanor completely shifted. She practically slammed our plates together, cleared the table, and stomped off. She didnât say a word to us for the rest of the interaction, silently going through the motions.
We will never be back. As for our rating, itâs a zero from us. Most disappointing $70 weâve spent in a while.
Atmosphere: 3
Food: 1
Service: 1
Hello Chef
October 2024.
Hostess and seating ok. I donât like high chair and table seatingâwhy ask with plenty of four-tops available. It was lunch, not packed.
Food: meh. Fried shrimp and oysters were overcooked, catfish was ok. Nothing to write home about or crave. (Chicken Express has better fried catfish.)
Shipwreck sauce, okay. Tartar sauce, delicious. Cocktail sauce, not bad. But, the ketchup on table contains HFCS (High Fructose Corn Syrup) â for having a âhouse labelâ on it, SG could have made a better choice. So, Iâm guessing the CS also has HFCS.
Hush puppies were tasty. Coleslaw was tasty (vinegar was prominent, but worked for me).
Server was not the person who brought food out, so the order was not checked for accuracy. They left a requested sauce off. AndâŠ. Why stick fork/utensil in a greasy basket of food, with a sauce flipped over making everything messy?? Nope-Nope-Nope.
There were plenty of napkins on table, THANK GOODNESS.
The manager was accommodating, so kudos to him.
Overall experience, one thumb in the middle for now. No plans to return for now.
Last note: the lack of good/efficient lighting in parking lot is a concern for night dining, unless you park facing VM. Coming from a big city, it screams UNSAFE.
Wheelchair accessibility: Establishment appears to be WC friendly.
Hostess to server were amazing and food was even better. Forgot to take pictures however you got a lot of food for the price.
These boudin egg rolls đ are fried just right and very tasty. #Burp đ And I'm not a drinker but when I do sip; I prefer Whiskey sour and I think i have a new favorite bartender
In two weeks of eating at a different restaurant every day in BCS, this was my favorite. Gotta start with the building - these guys are COMMITTED! (I like that the old location across the street looks like an actual shipwreck.) Inside, everything fits the theme and is appealing. They don't just offer Cajun cuisine - they have Cajun waiters! (At least, ours was.) The Jalapeno Poppers were HUGE - see photo of me holding one; it's nearly grenade-size. I had the Crawfish Combo, and thoroughly enjoyed both the etouffee and the fried crawfish tails.
Sit at the bar and enjoy
Atmosphere: 5
Food: 5
Service: 5
great redfish.
Atmosphere: 5
Food: 5
Service: 5
So we came in a few weeks ago and had a bad experience with the bartender, he was rude and used profanity at me. The manager Tony called me and apologized for the bartenders behavior. This restaurant has always been one of my favorite and thanks to the amazing management team and other staff I will continue to come back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Boudin, Shrimp Diablo
Fish and fries was on point.
The shrimp tacos and black beans was on point
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Fish, Fish
Great place to eat and great service and affordable
Atmosphere: 5
Food: 5
Service: 5
Great food. Great service. Great atmosphere! This is one of my favorite restaurants in BCS! There is nothing like it here. The owners are local and support local! We love Shipwreck!
Atmosphere: 5
Food: 5
Service: 5
Best bartenders ever. Totally respects his mother. Seven stars.
Restaurantji Recommends
Not the same as the old location....fried oysters are not full sized..there cutting them into about 3-4 slices...not the same Shipwreck sauce...thousand island...my wife's cocktail had no trace of Rum what's so ever...there selling and Experience..not a good meal...better food at OMG down the street...he'll Long John Silvers probably be better after there remodel...definitely not going back...ate at old location for years...always was great...Something went wrong
They out did themselves with the new place.
Atmosphere: 5
Food: 5
Service: 5
My wife and I went last night, and this was only our second time eating at Shipwreck (first time at the new location). The Fish Grand Isle was amazing! My only "complaint" was that since my wife is not a seafood person, there weren't really a ton of non seafood items on the menu. But we managed. I do want to give a shout-out to our waitress, MiMi. She was awesome! She was friendly and attentive. I wish every waiter/waitress was as good as her.
Atmosphere: 5
Food: 5
Service: 5
Shipwrecked review
If you like people commenting on how much youâre eating and drinking, this is the place for you!!!
We started off strong with our meal order â I ordered a half order of gumbo and half order of etoufee. Our waitress said âthat wonât be too much - if I can eat it, then you DEFINITELY can!â. Kind of offensive, but we continue on. Innocent mistake.
Our appetizer comes out: boudin - YUM! We asked for plates - never got them. But again, we soldiered on. Boudin was very dry. Not a lot of flavor. Disappointing, but we are looking forward to our entrees.
My man ordered the Walk the Plank Burger - if youâve ever had a Salisbury steak TV dinner, you will LOVE this dish. Because it was just one of those slapped on a bun. Thank goodness it came with sauce to add some sort of flavor to the dish. And as for the blackened crawfish tails? it came with FOUR WHOLE CRAWFISH TAILS. Awesome!!!
Now. The gumbo. Talk about flavorless dish water. I added some tobasco and salt, two things I liked, and ate several bites before abandoning it. The shrimp were the most flavorful part, but they were mush. The Etoufee was better, but still not great. I counted three crawfish in the entire dish. It had a very strong tomato taste.
All the while, we were having the strangest interactions with our waitress asking us to rate the restaurant and not taking âno thank youâ for an answer.
We didnât say anything to our waitress and chalked it up as a loss. It happens when trying new places. Just wasnât for us, we will survive.
But then when the waitress asked if we wanted boxes and we declined, her demeanor completely shifted. She practically slammed our plates together, cleared the table, and stomped off. She didnât say a word to us for the rest of the interaction, silently going through the motions.
We will never be back. As for our rating, itâs a zero from us. Most disappointing $70 weâve spent in a while.
Atmosphere: 3
Food: 1
Service: 1
October 2024.
Hostess and seating ok. I donât like high chair and table seatingâwhy ask with plenty of four-tops available. It was lunch, not packed.
Food: meh. Fried shrimp and oysters were overcooked, catfish was ok. Nothing to write home about or crave. (Chicken Express has better fried catfish.)
Shipwreck sauce, okay.
Tartar sauce, delicious.
Cocktail sauce, not bad. But, the ketchup on table contains HFCS (High Fructose Corn Syrup) â for having a âhouse labelâ on it, SG could have made a better choice. So, Iâm guessing the CS also has HFCS.
Hush puppies were tasty. Coleslaw was tasty (vinegar was prominent, but worked for me).
Server was not the person who brought food out, so the order was not checked for accuracy. They left a requested sauce off. AndâŠ. Why stick fork/utensil in a greasy basket of food, with a sauce flipped over making everything messy?? Nope-Nope-Nope.
There were plenty of napkins on table, THANK GOODNESS.
The manager was accommodating, so kudos to him.
Overall experience, one thumb in the middle for now. No plans to return for now.
Last note: the lack of good/efficient lighting in parking lot is a concern for night dining, unless you park facing VM. Coming from a big city, it screams UNSAFE.
Wheelchair accessibility: Establishment appears to be WC friendly.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Fish, Grilled Veggies
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