Fuzzy's Taco Shop
2661 Midway Rd Suite 236, Carrollton
(972) 931-8226
Recent Reviews
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Everytime I come here I’m super satisfied I’ve been to a few different fuzzys in the Dallas area nothing beats this one thank you Colleen and to any bartender that tends the bar you guys are great as well as the cooks I love coming here and plan on bringing my friends here !! This place is worth stopping by .
Atmosphere: 5
Food: 5
Service: 5
The updated app is just awful. So difficult to use. They have also increased their prices significantly for taco Tuesday. We have been coming here almost every Tuesday for nearly 6 years. We likely will not keep this as our routine
Atmosphere: 4
Food: 5
Service: 5
It was horrible the cook seemed to be in another place I told him it was to go and he made it for dine in the asked me if I wanted cheese 4 times I told him no because I’m allergic and told him to put the chips on the side because they were fried and he put them on the salad by the way I got a shredded chicken salad and he burned the chorizo and forgot to put egg I was ready to go at that point I won’t be going to that location anymore.
Atmosphere: 1
Food: 1
Service: 2
Well, me and my teen came in to eat today and it was the worst experience we’ve had at fuzzys. The employees were great. The food was terrible. We each ate less than half of what we ordered and I only ordered two tacos. My daughter’s rice was cold and crunchy? The birria sauce tasted like grease and cumin. My fish tacos had no flavor. It was so bad. We were extremely disappointed.
Atmosphere: 2
Food: 1
Service: 4
Pretty good so far
*Updated* Wow this place really went downhill. It's hot, food is forgettable slop, draft beer has gone sour from letting it get hot or old age. Sad it used to be pretty good. Beans tasted like plastic and its dead on a Saturday at 2:30 p.m. It's really disappointing. Review changed from 5 stars to 2 stars.
Good food! The other FUZZY'S I've been to are terrible compared to this one.
Atmosphere: 1
Food: 1
Service: 3
Absolutely awful experience. No one seemed to care about their job. We ordered our food, never said anything about being out of things, They were making food with no gloves and bandaids, when i addressed it they started laughing- couldn’t keep their eyes off of me, and when i realized we didn’t get dressings or actually onions and cilantro for tacos, they told me they were out of half the dressing and had no onions and cilantro. Worst experience, so unprofessional and the place was disgusting.
Atmosphere: 1
Food: 1
Service: 1
Consistent tacos. My go to place for takeout, especially on Taco Tuesday. $1.50 for certain tacos. Good value.
Update since last year.. Food is decent depending on cooks.. But….The margaritas are trash, it’s more like lemon slushes.. The ”Owner” argues it’s been the same….Its not.. I’ll try another location down the road.
I put in a order for virgin daiquiri that CLEARLY & VISIBLY states on the menu with the extra flavors. Iris- which might’ve been too intoxicated to competently comprehend anything that I was saying to her took the order.
After getting my food I patiently waited for my drink JUST for her to say they don’t sell daiquiris… then why tf is it on the menu & why take my order for it ? Dont make sense right!? Stop coming to work high. ALSO - the girl stole $10 from me.
Restaurantji Recommends
I've been coming to this location since they opened for a late-night dinner or lunch. I order the grilled shrimp taco plate, and it has consistently been very good. The staff is always friendly.
I freaking love this place...
My favorite frozen margarita, adios baby is a must try.
My go-to place to have peace and on the go food
The cooks at this location made the experience the best. They definitely put a lot of love into their cooking and were the coolest!
I came here for some food during my work lunch break. It was a long day so I wanted to have some drinks with my food. The food was amazing and so were the drinks. José was especially amazing. After a long day, his bright and happy mood help turned it around. 10/10 experience and would recommend for anyone who has the chance to visit and meet him.
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