Kyodai Handroll & Seafood Bar

i have called them at least 10 times the last 3 days and no response. it ring’s forever then straight to voicemail. this is so frustrating. i wanted to call to make reservations for next week since it wont let me on opentable and now i dont ever want to come here because this is getting ridiculous. i’ve called so many times for multiple days and no response.

Atmosphere: 1

Food: 1

Service: 1

A friend of mine brought me here when I first moved to the area and initially, I fell in love with this place and told everyone how good it was; however, my recent experiences have really left me wondering if I'll come back again. The quality of the salmon at this place is amazing but this is genuinely one of the worst customer experiences I've ever had. You will make a reservation and still have to wait 45+ minutes, people just walk in and take your reservation at times which will still left you waiting, if you try walking in it's 1.5-2 hours wait, if you come alone they won't seat you at the bar because they "only seat in pairs," they pay absolutely no attention to you if you're not a regular customer, and I've noticed the 15 piece nigiri limit on Salmon Wednesday doesn't apply to everyone. This makes me sad to write because I love supporting local business and this is super great sushi (especially the salmon) but no one should be treated like this, let alone a paying customer.

Food: 5

Service: 1

We had Dinner here . Everything was delicious. I love all the food! the staff was sooo nice , Khanh And Giang was our chefs, they are funny and friendly.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sushi, Oyster and Quail Egg Shooter, Wagyu Roll

Good place to have

Atmosphere: 4

Food: 3

Service: 5

Overall, it was a great experience. There was literally no place to stand when waiting for a table, but the food and service were pretty good. For someone who's not really a fan of sushi, this place was pretty good. ?

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Handroll

It could've been better but tuna was definitely not good the day we went. It was evident care was taken to try to mask the fishy taste of akami maguro instead of just throwing it out. Otoro was more of a chutoro as well. Kanpachi was clearly the winner but other items were subpar. We spent ~$300 and felt that the restaurant needs to just throw the bad fish away vs. trying to do stuff to it and save / sell. Consistency is super important for us and unfortunately we are disappointed and most likely won't be returning here or Yujo because of this experience.

Atmosphere: 5

Food: 3

Service: 4

The food is great. The music is loud and lousy. I will be back though, because the food is great.

Atmosphere: 3

Food: 5

Service: 4

Salmon Wednesdays have changed. Sometimes the nigiri is good, but sometimes it’s just ok. They already prepare most of the salmon nigiri, so it doesn’t taste as fresh it seems. Overall though, the value is great for what it is. I’d recommend also going on another day besides Wednesdays. Their other nigiri and handrolls definitely satisfy my sushi cravings.

Atmosphere: 5

Food: 4

Service: 5

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Atmosphere: 5

Food: 5

Service: 5

Great food and service. Underrated restaurant of the

Atmosphere: 5

Food: 5

Service: 5

I recently revisited Kyodai for their $1 Salmon Nigiri on Wednesdays, and the experience has changed over time. While I appreciated their commitment to keeping the $1 special despite rising prices, I was disappointed with the thin slices of the $1 Nigiris, which left me unsatisfied. I would suggest exploring their other offerings or opting for a variety of nigiris instead of just the $1 option. The service and ambiance have always been immaculate!

Atmosphere: 5

Food: 2

Service: 5

Eating here was truly an experience. The sushi is made right in front of you. The ingredients are grade A and have a price to match. The ambience is so peaceful and warm. This is a restaurant that is definitely for special occasions. I had the Uni for the first time. The fatty salmon was melt in ur mouth goodness. The best piece I had he was the foie gras. This was recommended by the waiter who was wonderful and sweet.

We have visited Kyodai the last two weekends in a row and everything has been spectacular!! I don't know why this place is empty when we go because the quality is amazing!

Been here a few times now. Service and food quality is always soooo superb. Never disappoints. The best value are the Chef sets by far. Recommend Set B for 2. Lots of food for the value

I love coming here on Wednesday because there is a dollar salmon nigiri deal. This restaurant can get crowded on wednesdays so prepare to wait in line for 30 minutes or longer. I believe they are now taking reservations so definitely make a reservation if you can!

Atmosphere: 4

Food: 5

Service: 5