Ragin Casian
921 W Commerce St, Dallas
(855) 822-7426
Recent Reviews
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The place is not there! The address and hours are wrong! Waste of time
We had the pleasure of hosting their food truck at a rehearsal dinner. They were punctual, incredible engaging and had amazing Mexican food!
letting your customers park on the STREET and BLOCK a lane should be illegal.
Atmosphere: 1
Food: 1
Service: 1
Don’t trust the online ordering. Placed my order and restaurant confirmed it. Went to 921 W Commerce as directed. Restaurant was not there, this is a building for guest that can fit about 10 people to pick up with multiple restaurants in the back cooking . No dining in. They were “gone to an event like usual, because this always happens and they never change it” told me by another staff member in the building. As me and another customer was there to pick up. Order was cancelled. Waste of time.
Atmosphere: 1
Food: 1
Service: 1
I got the Jambalaya Quesadilla. Whew it was delicious! Well seasoned and put together with the perfect amount of cheese. I received my order through a deliver service, and it was packed well and fresh. Thank you for being a good place to eat!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Catfish Poboy and Jambalaya
As a New Orleans native, I can confidently say that this restaurant has received the NOLA stamp of approval. Having tried numerous establishments in Dallas that claim to offer "Cajun" or "NOLA" cuisine, this is the only one that truly captures the essence of home. From the French bread to the presence of the traditional Blue Plate on their PoBoys, the authenticity of their food is undeniable. I am extremely grateful for this taste of home, as it has helped alleviate my homesickness. Thank you.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Shrimp Poboy, Spring Rolls
As a New Orleans native, I can confidently say that this restaurant has received the NOLA stamp of approval. Having tried numerous establishments in Dallas that claim to offer "Cajun" or "NOLA" cuisine, this is the only one that truly captures the essence of home. From the French bread to the presence of the traditional Blue Plate on their PoBoys, the authenticity of their food is undeniable. I am extremely grateful for this taste of home, as it has helped alleviate my homesickness. Thank you.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Shrimp Poboy, Spring Rolls
As a New Orleans native, I can confidently say that this restaurant has received the NOLA stamp of approval. Having tried numerous establishments in Dallas that claim to offer "Cajun" or "NOLA" cuisine, this is the only one that truly captures the essence of home. From the French bread to the presence of the traditional Blue Plate on their PoBoys, the authenticity of their food is undeniable. I am extremely grateful for this taste of home, as it has helped alleviate my homesickness. Thank you.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Shrimp Poboy, Spring Rolls
Amazing cajun food with an asian flare! So so yummy! 10/10 recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gumbo
Big A$$ chicken was BOMB! Owners are really kind people! Definitely will be trying more
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The shrimp poboy was amazing so much shrimp. The owners are really nice too.
Dietary restrictions: I don't eat pork and they pointed me in the right direction.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Sandwich, Fried Shrimp Poboy
The food is great. I have been there twice... and plan to return.
The chicken sandwich exceeded my expectations..
Have not eaten here, but have seen at least two employees at the grocery store using bare hands to grab rolls used in the restaurant. If they don't worry about food safety outside of restaurant, what do they do in the kitchen?
Just had dinner. Awesome shrimp po boys! They gave us some beignets to try, really great too. Need everyone to check it out.
Have not eaten here, but have seen at least two employees at the grocery store using bare hands to grab rolls used in the restaurant. If they don't worry about food safety outside of restaurant, what do they do in the kitchen?
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