Rakhi's Kitchen
1837 W Frankford Rd, Carrollton
(510) 585-7566
Customers' Favorites
Bengali Sweet Fried Rice
Mishti Doi Sweet Yogurt
Plain Basmati Rice
mi02 Gulab Jamun
Luchi Aloor Daam
Luchi Puri 5 pcs
Chicken Biryani
Mutton Kobiraji
Chicken Biriyani
Gurer Sandesh
Fast Food
FF01 - Mughlai Paratha - Regular (egg)
It's a crisp, flaky, pan-fried flatbread that's stuffed with fluffy eggs, chopped onion, spices and fiery chills server with portion of potato curry and salad.
FF02. Chicken Mughlai Paratha
It's a crisp, flaky, pan-fried flatbread that's stuffed with fluffy eggs/ground chicken, chopped onion, spices and fiery chills server with portion of potato curry and salad.
FF03. Mutton Mughlai Paratha
It's a crisp, flaky, pan-fried flatbread that's stuffed with fluffy eggs. Ground mutton, chopped onion, spices and fiery chills server with portion of potato curry and salad.
FF04. Kolkata Egg Roll
Kathi roll. Kolkata egg roll is one of the most loved Kolkata street foods. Delicious flaky flat bread, covered with egg on 1 side and filled with a simple salad of onion and cucumber with special spices & sauce from rk.
FF05. Kolkata Egg Chicken Roll
Kathi roll. Kolkata chicken roll is one of the most love Kolkata street foods. Delicious flaky flat bread, covered with egg on 1 side and filled with chicken and a simple salad of onion and cucumber with special spices & sauce from rk.
FF06. Kolkata Egg Mutton Roll
Kathi roll. Kolkata mutton roll is one of the most loved Kolkata street foods. Delicious flaky flat bread, covered with egg on 1 side and filled with Mutton and a simple salad of onion and cucumber with special spices & sauce from rk.
FF07. Kolkata Paneer Roll
Kathi roll. Kolkata paneer roll is one of the most loved Kolkata street foods. Delicious flaky flat bread, filled with paneer and simple salad of onion and cucumber with special spices & sauce from RK.
FF08. Kolkata Aloo Roll
Kathi roll. Kolkata aloo roll is one of the most loved Kolkata street foods. Delicious flaky flat bread, filled with masala and simple salad of onion and cucumber with special spices & sauce from RK.
FF09. Mutton Chop
Mutton cuttlet. 2 pieces. Quick and delicious croquette or Bengali Mutton chop made using ground mutton, potatoes and RK spices. They are bursting with flavors and almost melt in your mouth with every bite.
FF10. Fish Fry
2 pieces. Deep fried marinated tilapia fillet covered with bread crumbs, a must for bengali street food.
FF11. Fish Chop
Fish cutlet. 2 pieces. Quick and delicious croquette or Bengali fish chop made using fish, potatoes and RK spices. They are bursting with flavors and almost melt in your mouth with every bite.
FF12. Chicken Chop
2 pieces. Quick and delicious croquette or Bengali chicken chop made using ground chicken, potatoes and rk spices. They are bursting with flavors and almost melt in your mouth with every bite.
FF13. Chicken Kobiraji
2 pieces. Deep fried marinated chicken fillet covered with bread crumbs, recovered with egg flower.
FF14. Fish Kobiraji
2 pieces. Deep fried marinated tilapia fillet covered with bread crumbs, recovered with egg flower.
FF15. Chicken Cutlet
2 pieces. Deep fried marinated chicken breast fillet covered with bread crumbs, a must for bengali street food.
FF17. Plain Egg Devil
2 pieces. Dimer devil a distant cousin of scotch eggs. the plain version, hard boiled eggs are wrapped with spicy and flavorful mashed potato masala, then crumb coated before deep frying them to perfection.
FF18. Chicken Egg Devil
2 pieces. Chicken egg devils are made with half hard boiled eggs, wrapped with ground chicken mixture, a distant cousin of scotch eggs.
FF19. Mutton Egg Devil
Dimer devil a distant cousin of scotch egg mutton egg devil is hard boiled eggs are wrapped with spicy ground mutton, then crumb coated before deep frying them to perfection.
FF20. Chingri Macher Chop
Marinated shrimp circled by spicy potato and wrapped with bread crumbs, a must for Bengali street food.
FF20. Chingri Macher Shirmp Cutlet
Marinated shrimp circled by spicy potato and wrapped with bread crumbs, a must for Bengali street food.
FF21. Vegetable Chop
4 pieces. Beetroot, carrot croquettes or cutlets have peanuts. Vegetarian. Vegan.
FF22. Vegetable Cutlet
4 pieces. Regular North Indian vegetable croquettes or cutlets have peanuts cauliflower, paneer, carrot, corn & peas.
FF25. Echorer Chop
4 pieces. Green Jackfruit croquettes or cutlets. Vegetarian. Vegan.
FF24. Mochar Cho
4 pieces. Little extra lead time. Vegetarian. Vegan.
FF31. Samosa
4 pieces. Aloo. Served with potato stuff.
FF41. Momo Chicken Plate
FF42. Momo Vegetable Plate
FF42. Momo Paneer Plate
FF43. Momo Mutton Plate
FF45. Ghugni Samosa Chat
FF46. Ghugni Chat Chotpoti
Mutton
RM01. Single Mansher Jhol
Mangshor jhol is a Bengali mutton curry which is perfect for weekend meals.
RM02. Kasha Mansho
Kasha, kosha mangsho or mutton kasha, kosha is a very popular traditional curry in Bengal, and its literal meaning is sautéed meat
RM03. Mutton Aachari Ghost
Pickle flavors mutton curry. Spicy.
RM04. Rajasthani Lal Mass
Spicy.
RM05. Bonesless Lamb Curry
Spicy.
RM06. Rajasthani Lal Mass
Spicy boneless lamb curry.
Vegetable Delight
Palong Sager Ghonto
Vegetable mish-mash with spinach.
VG01. Sona Moong Dal
This daal is a bong version of lentil soup prepared no onion and no garlic.
VG01. Bhaja Moong Dal
This daal is a bong version of lentil soup prepared no onion and no garlic.
VG02. Sabji Diye Moong Dal
This daal is a bong version of lentil soup prepared no onion and no garlic with added mix vegetable.
VG03. Aloo Gobi
Cauliflower. Aloo gobi potatoes & cauliflower is a popular Indian dish in which potatoes and cauliflower are cooked with Indian spices.
VG04. Cabbage Curry
A mildly spiced dry cabbage curry with peas-a kind of Bengali vegetarian ghonto with delicate flavours of ginger, garam masala and ghee.
VG05. Okra Masala
Bhindi masala is a popular Indian dish made with okra, onion, tomatoes & spices.
VG05. Bhendi Masala
Bhindi masala is a popular Indian dish made with okra, onion, tomatoes & spices.
VG06. North Indian Style Mixed Vegetable
Simple mix veg recipe in a rich hearty and creamy curry, that is served in roadside restaurants, dhaba in north India.
VGP07. Palak Paneer
Palak paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth chopped spinach we don't make it with paste spinach.
VGP08. Matar Paneer
Matar paneer is a popular Indian dish of Indian cottage cheese cubes and green peas.
VGP09. Butter Paneer
Butter paneer is a popular Indian dish of Indian cottage paneer makhani is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter, tomatoes, cashews or cream.
VGP09. Paneer Makhani
Butter paneer is a popular Indian dish of Indian cottage paneer makhani is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter, tomatoes, cashews or cream.
VGP11. Kadai Paneer
Cottage cheese cooked in a spicy onion tomato gravy with capsicums, that is prepared in a kadai metal pan, wok.
VGP12. Shahi Paneer
Originating from the royal kitchens, this mughlai shahi paneer is prepared using a lot of curd or yoghurt and dry fruits.
Malai Kofta Curry
Paneer ball kofta in a creamy sauce.
VG15. Navratan Korma
Navratan literally means 9 gems and korma is a creamy nutty curry.
Uchhe Kumro
Summer special pumpkin with bitter gourd stirfry.
Uchhe Bhaja
Summer special - bitter gourd stir-fry.
Kerala Dal
Summer special - yellow mung lentil with bitter gourd.
Kumror Chakka
Lightly spiced pumpkin curry with potato, black gram or peanut and sliced coconut.
SD11. Mochar Ghonto
The mochar ghonto is a traditional Bengali preparation, where the banana flowers are cooked along with potato and aromatic spices. Mochar ghonto is a dry curry recipe and is often served along with steaming hot rice and ghee.
Aloo Jhinge Posto
Okra in poppy seed paste.
Begun Pora
Bengali style roasted eggplant.
Postor Bora
Bengali style poppy seed paste fritters.
Palak Dal
palak dal is simple lentil curry with spinach tempered with basic Indian spices.
Chole Paneer
palak dal is simple lentil curry with spinach tempered with basic Indian spices.
Dal Palak
Dal palak is simple lentils cooked with spinach & tempered with basic Indian spices.
Chole Masala
Chole masala is a spicy, delicious curry of garbanzo beans from the Punjabi cuisine.
Chana Masala
Chana masala is a spicy, delicious curry of garbanzo beans from the Punjabi cuisine.
Kanchkolar Kofta Curry
Kachkola'r kofta, a Bengali delicacy, are delicately spiced, deep-fried raw green banana fritters curry.
Lasooni palak
Spinach with loads of garlic and other basic Indian spices.
Aloo Palak
Aloo palak is simple curry with spinach and potato & tempered with basic Indian spices.
Uchhe Kumro
Bitter melon, pumpkin uchhe kumro bhaja, chorchori is a simple and delicious vegetable that is cooked along with the basic ingredients and very popular in Bengal and eastern India.
Begun Eggplant Bharta
Mashed roasted eggplant.
Okra Posto
Okra in poppy seed paste.
Doi Begun Eggplant
Eggplant in yogurt sauce.
Lau Ghonto
Simple Bengali style curry with bottle guard.
Lau Chingri
Simple Bengali style curry with bottle guard with shrimp.
Tomato Dates Chutney
SD01. Aloo Posto
A traditional Bengali recipe of potatoes in a lightly spiced poppy seeds paste.
SD02. Dhokar Dalna
Dhoka'r dalna is a typical Bengali niramish without onion and garlic delicacy. The word dhoka means betrayal, so this dish is common on days when families eat a vegetarian fare, and trick themselves into believing the lentil cake, made flavorful with spices, is actually meat! It is a rather typical Bengali treat, cooked for guests and special occasions. Soaked Bengal gram is ground coarsely with spices, dry roasted into a paste, then cut into diamonds and fried. This is the dhoka. It can also be had on its own as a snack with tea. Next, a dalna a type of rich gingery sauce is made and the dhoka is cooked in it briefly, before being served as a side.
SD03. Chanar Dalna
Chanar dalna is a typical niramish vegetarian Bengali dish where homemade paneer balls or koftas are fried and cooked in a lightly spiced, subtly sweet gravy with potatoes.
SD04. Cholar Daal
Bhaja moong er dal is a typical Bengali delicacy prepared almost in every Bengali households. This daal is a bong version of lentil soup prepared no onion and no garlic. Bhaja refers to "fried" however this daal is prepared with dry roasted moong daal, in fact, the special aroma of dry roasted daal is the significant characteristic of this daal.
SD06. Labra
Bengali style mixed vegetable dish.
SD06. Paanchmesali
Bengali style mixed vegetable dish.
SD07. Chachra
Bengali style mixed vegetable dish with fish head.
SD08. Echorer Dalna
Echorer dalna, kancha kathaler torkari Bengali style raw green jack-fruit curry echorer dalna is an age old recipe where echor is referred to as green unripe jack fruit.
SD09. Echorer Chingri
Echorer chingri Bengali style raw green Jack-fruit curry with shrimp echorer dalna is an age old recipe where echor is referred to as green unripe Jack fruit.
SD10. Aloor Dam
Bengali aloo dum also known as aloor dum or alur dom is a lightly spiced and slightly sweet potato curry made with onions, tomatoes and spices.
SD11. Mochar Ghonto
The mochar ghonto is a traditional Bengali preparation, where the banana flowers are cooked along with potato and aromatic spices. Mochar ghonto is a dry curry recipe and is often served along with steaming hot rice and ghee.
SD16. Shukto
Sukto is a vegetable medley of Bengali dishes. It consists an array of vegetables but bitter gourd is the main ingredient.
Tomato Chatni
Tomato chutney. Sweet tomato pickles. Bengali style tomato dates and dry fruit chatni.
Breads
Plain Naan
2 pieces. Type of Indian flat bread.
Garlic Naan
2 pieces. Type of Indian flat bread.
Onion Kulcha
2 pieces. Type of Indian flat bread.
Amritsari Kulcha
2 pieces. Aloo kulcha. Type of Indian flat bread.
Paneer Kulcha
2 pieces. Type of Indian flat bread.
Chicken Keema Stuffed Naan
Ground chicken stuffed Indian flat bread.
Mutton Keema Stuffed Naan
1 piece. Type of Indian flat bread.
Methi Paratha
4 pieces. Type of Indian flat bread shallow fried in gheem purified butter.
Aloo Paratha
4 pieces. Type of Indian flat bread stuffed with spicy potato shallow fried in ghee, purified butter.
Paneer Paratha
4 pieces. Type of Indian flat bread stuffed with paneer shallow fried in ghee, purified butter.
Chicken Keema Paratha
4 pieces. Type of Indian flat bread stuffed with ground chicken shallow fried in ghee, purified butter.
Mutton Keema Paratha
4 pieces. Type of Indian flat bread stuffed with ground mutton shallow fried in ghee, purified butter.
Luchi
5 pieces. Type of Indian deep fried flat bread.
Puri
5 pieces. Type of Indian deep fried flat bread.
Karaisutir Kochuri
5 pieces. Type of Indian deep fried stuffed green peas flat bread.
Hinger Kochuri
5 pieces. Type of Indian deep fried stuffed lentil flat bread.
Dalpuri
5 pieces. Type of Indian deep fried stuffed lentil flat bread.
Radhaballavi
5 pieces. Type of Indian deep fried stuffed flat bread.
Biryani Pulao & Rice
#1. Chicken Biriyani
#2. Mutton Biriyani
#3. Egg Biriyani
#4. Basanti Pulao
#5. White sweet Pulao
#6. Vegetable Pulao
#7. Plain Basmati Rice
#7. Plain Basmati Rice Dia Tray
9".
Shrimp Biriyani
RK Combo
#1. Hinger Kochuri Combo
Hinger kochuri 4 pieces aloor tarkari 12 oz. 1 Bengali sweet.
#2. Karaisutir Kochuri Combo
Karaisutir Kochuri 4 pieces served with 2 small portion of curry and 1 Bengali sweet karaishtir kochuri is a deep-fried, puffy bread, stuffed with a filling of mildly spiced, hing-infused green peas.
#3. Chicken Mughlai Paratha Combo
Chicken mughlai paratha 2 pieces aloo dam 12 oz. kasha mansho spicy goat curry 16 oz. salad.
#4. Mutton Mughlai Paratha Combo
Mutton mughlai paratha 2 pieces aloo dam 12 oz. chicken kasha 16 oz. salad.
#5. Chicken Biriyani Combo
Chicken biriyani 9" rt raita salad chicken chaap 2 leg 1/4 mutton 2 canned soda.
#6. Mutton Biriyani Combo
Mutton biriyani 9" rt raita salad chickenr chaap 2 leg 1/4- 2 can soda.
#7. Plain paratha Combo
8 pieces plain Bengali style paratha chicken chaap 2 leg 1/4 chef choice veg Bengali sweet.
#8. Chicken Keema Paratha Combo
4 pieces chicken keema paratha chicken chaap 2 leg 1/4 mutton raita or salad soda.
#9. Mutton Keema Paratha Chicken Chaap Combo
2 leg 1/4 raita or salad, soda.
#10. Aloo Paratha Riata Chatni Soda Combo
4 pieces.
#11. Paneer Paratha Cucumber Combo
Tomato raita chatni soda.
#12. Bhature Chole Raita Onion & Mirchi Combo
#1B. Hinger Kochuri 5 Piece Chicken Kasha Combo
1 Bengali sweet.
#1C. Hinger Kochuri Mutton Kasha Combo
1 Bengali sweet.
Vegetable Curries
11A. Chingri Diye Mochar Ghonto Curry
With added shrimp the mochar ghonto is a traditional Bengali preparation, where the banana flowers are cooked along with potato and aromatic spices. Mochar ghonto is a dry curry recipe and is often served along with steaming hot rice and ghee.
Holi Special
Gujia
Gujiya, gujia is a popular North Indian sweet of flaky pastries with khoya, nuts stuffing.
Besan Ladoo
Besan ladoo is one of the most popular north Indian sweet made with besan gram flour, ghee and sugar.
Seafood and Fish
SFF02. Rui Kalia
Rohu kalia. Rui macher kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of east India.
SFF03. Rui & Rohu Fish Curry
Rui macher jhal is an inimitable Bengali recipe of spicy fish curry.
SFF07. Salmon Sarse
Salmon fish in mustard sauce Bengali style preparation.
SFF05. Doi mach
Rui & rohu. Rohu fish is yogurt sauce doi maach, rui maacher is an authentic Bengali fish curry prepared with sour yogurt sauce.
SFF09. Shrimp Masala
Jhinga. Spicy shrimp curry.
SFF15. Fresh Catfish
SFF06. Bata Nacher Jhal
Bata fish labeo bata spicy curry.
SFF11. Head on Chingri Macher Shrimp Malaikari
Please call for availability advance order required. It is a Bengali curry made from prawns and coconut milk and flavored with spices.
SFF08. Fish Fillet Curry
Basa, swai fish fillet Indian style.
SFF10. Galda Chingri Macher Malaikari
It is a Bengali curry made from prawns and coconut milk and flavored with spices.
SFF10. Chingri Macher Shrimp Malaikari
It is a Bengali curry made from prawns and coconut milk and flavored with spices.
SFF12. Choto Macher Chorchori
SFF14. Blue Crab Curry
Salmon fish in mustard sauce sBengali style preparation.
SFF22. Katla Curry
Katla macher jhal or fish curryis an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India.
SFF16. Pomfret Curry
Paplet curry. White & silver promfret. 2 whole fish cut into 4 pieces.
SFF17. Seabass Fillet Curry
SFF21. Katla Kalia
Katla macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India.
SFF23. Katla Curry with Vegetable
Katla macher tarkari or fish curry with seasonal vegetable.
Bhetki Paturi
Also known as baramundi, koral, Asian sea bass.
Bhetki Curry with Potato and Cauliflower
Also known as baramundi, koral, Asian sea bass.
Mourala Macher Tak
mourola morola macher recipe is a tak ambol a sweet and sour dish served at the end of a Bengali meal.
Bhetki Fillet Paturi
Also known as baramundi, koral, Asian sea bass.
Mediterrian Seabass Fillet Curry
Golden Pompano
Desi style fish curry.
Hilsa Fish
Bhapa Ilish
4 pieces lish bhaape, also known as shorshe lish bhapa , bhaape meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish a type of shad steamed in a potent mustard, doi yoghurt and spices.
Sarse Illish
Shorshe ilish aka Ilish shorshe recipe is an authentic bengali Ilish mach recipe which is prepared in Bengali houses since ages.
Poultry & Chicken and Egg
RKCG01. Chicken Kofta Curry
Desi style chicken meatballs rich kofta gravy.
RKCG02. Chicken Aloo Matar Keema
Ground chicken with potato and green peas.
RKCG03. Chicken Bharta
Chicken bharta is a rich, creamy chicken curry made with shredded chicken is cooked in onion-tomato gravy with cashew-poppy seeds paste, chopped boiled eggs, cream and some spices.
RKC01. Bengali Style Chicken Curry
A simple Bengali style chicken curry with potato for sunday lunch.
RKC02. Chicken Korma
Chicken korma is a traditional mughlai dish where bone-in chicken is cooked with spices, onion paste, yogurt and nuts.
RKC03. Village Style Chicken Curry
Traditional north Indian village style chicken curry.
RKC04. Chicken Dak bungalow
A simple chicken curry, the dakbangla caretakers used to cook is now a signature Bengali delicacy.
RKC05. Ahuna Chicken
Champaran chicken curry or ahuna chicken a mark dish of old champaran, bihar, and an outright enjoyment for a non-veggie lover.
RKC06. Mustard Chicken
Shorshe murgi, mustard chicken is a traditional Bengali Sunday chicken curry cooked using mustard seed paste and of course in mustard oil..
RKC07. Palak Chicken
A simple desi style chicken curry with spinach.
RKC08. Methi Chicken
A simple desi style chicken curry with fenugreek leaf.
RKCB01. Kadai Chicken
Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices.
RKCB02. Butter Chicken
Butter chicken, murgh makhani is a curry of chicken in a spiced tomato, butter and cream sauce.
RKCB03. Chicken Tikka Masala
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in spiced curry sauce it is not butter chicken.
RKCB04. Boneless Chicken Curry
Simple chicken curry with soft boneless chicken.
RKE01. Egg Curry
Kolkata style dimer egg jhol.
RKE02. Boiled egg masala Bombay Style
Famous Mumbai style egg curry.
RKE03. Desi Masala Poached Eggs
Desi style shakshuka.
RKE04. Omelet curry
Bengali Sweet
MI01. Rosogolla
Rasgulla. 5 pieces Indian cottage cheese ball in sugar syrup.
MI02. Gulab Jamun
5 pieces fried khoya solid milk ball in sugar syrup.
MI22. Kala Jamun
5 pieces extra fried khoya solid milk ball in sugar syrup.
MI03. Malai Chomchom
5 pieces sugar syrup soaked cylindrical shaped chenna or indian cottage cheese pieces are dunked in thick malai and topped with nuts powder.
MI04. Mishti Doi
Sweet yoguhrt. Mishti doi is a classic Bengali sweet made with milk, curd culture and sugar.
MI05. Plain Sandesh
5 pieces famous Bengali sweet, sandesh is made with only chena cottage cheese and sugar.
MI06. Chanar Jilipi
5 pieces chanar jilapi is a popular bengali delicacy and is the chana-fied version of jalebi or jilapi. Chana or chena or cottage cheese is the core ingredient for making sweets in Bengal both west Bengal and Bangladesh and this jilapi, jalebi prepared with chana is amazing to taste.
MI07. Langcha
5 pieces. It is made from flour and milk powder by frying it and dipping it into sugar syrup for a long time.
MI11. Gurer Sandesh
5 pieces famous Bengali sweet, sandesh is made with only chena cottage cheese and sugar.
MI15. Narkel Naru
MI12. Dry Fruit Sandesh
Famous Bengali sweet, sandesh is made with only chena cottage cheese and sugar.
MI12. Dry Fruit Abbar Khabo
Famous Bengali sweet, sandesh is made with only chena cottage cheese and sugar.
MI08. Kheer Kadam
5pcs kheer kadam is a 2 layered sweet. The core is like rosogolla cover with khoya.
MI08. Ros Kadam
5pcs kheer kadam is a 2 layered sweet. The core is like rosogolla cover with khoya.
MI09. Kanchagolla
Pranhara. 5 pieces Bengali kacha golla is a popular sweet from kolkata west Bengal – India.
MI10. Kamala Bhog
Sugar syrup soaked chenna or Indian cottage cheese ball with orange essence.
MI13. Brown Malai Sandwitch
5 pieces.
MI14. Labanga Latika
5 pieces.
MI16. Soft white Malai Sandwitch
5 pieces.
MI17. Malpua
5 pieces. Malpua are sweet pancakes made during festivals.
MI18. Rajbhog
Rajbhog is the flavourful version of the famed rasagulla rasagulla's prettier sister. This essence is a blend of cardamom, saffron, with a delicate touch of rose balanced together in creamy goodness.
MI19. Rosmalai
Ras malai consists of flattened balls of chhena soaked in malai clotted cream flavoured with cardamom.
MI20. Mango Sandesh
Famous Bengali sweet, Sandesh is made with only chena cottage cheese and sugar.
MI21. Baked Rosogolla
Baked Rasgulla, rosogulla is a delicious Indian sweet recipe where bengali rasgulla rosogulla are baked in thick caramelised milk, nuts, paneer and cream.
MI23. Kalakand
5 pieces. Kalakand is a popular Indian sweet made by solidified milk and sugar.
MI24. Nolen Gurer Rosogolla
5 pieces Indian cottage cheese ball in nolen gurer syrup.
MI24. Nolen Gurer Rasgulla
5 pieces Indian cottage cheese ball in nolen gurer syrup.
MI25. Ledikeni
5 pieces. It is made from flour, cottage cheese & khoya condensed milk by frying it and dipping it into sugar syrup for a long time.
MI26. Nalen Gurer Malai Chomchom
5 pieces sugar syrup soaked cylindrical shaped chenna or indian cottage cheese pieces are dunked in thick malai and topped with nuts powder.
MI27. Jolbhora Mango Sandesh
Famous Bengali .sweet, sandesh is made with only chena cottage cheese and sugar.
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Recent Reviews
We ordered Poshto (bhajji) and Malai Kofta for an event, both of which came out very well. The Mishti Doi (dessert) was excellent as well. I would only say that the dine-in experience isn't too great because of the spartan cutlery and atmosphere, but so far as the (catered) food is concerned, we were quite happy with the experience.
March 2025
Simply awesome food prepared with a homely touch. Appreciate the authenticity of the Bengali cuisine however this can be easily relished by anybody. The vast menu options can easily fulfill anybody’s palate and the prices are justified.
March 2025
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Everything is so delicious, less sweet, I can eat again and again.
Please add more Sweet variety like Sandesh, etc