We love their concretes!! I wish they sold the birthday cake in the concrete but they don’t so we customize with vanilla ice cream, rainbow sprinkles, cheesecake bites and marshmallows. That’s as close as we can get it.
Brandy Watts
The best there ever was.
Avery Ayres
I usually love Andy’s Frozen Custard, but I’ve had consistently negative experiences at this location. Every time I visit, the staff is rude—sighing, rolling their eyes, or acting annoyed for no reason. It’s not just a one-time thing; it happens every visit. It makes me feel really unappreciated as a customer, which is disappointing because the custard itself is great. I hope the management addresses this so the customer experience can improve.
Kiranmai Gunta
The best service. The best flavors. The best everything🥰🥰🥰🥰
Colton “Devon D” Carpenter
Very good I cweam
Jayme Lujan
Delicious!
Kim Thaxton
ALWAYS DELICIOUS!!! The kid taking our order was not friendly at all, not smiling, but he might have been having a bad day, standing outside, taking orders in that TX heat I might not be friendly either lol!
Unaza Khan
the whole team was so amazing :)
Architype
I'm not sure what the difference is between custard and ice cream but it seems very similar. Very sugary, I think I was hoping for an actual bowl of custard. It seems to be a favorite for everyone though and it always seems busy.
Stopped by Andy's Frozen Custard in Coppell and loved it! We hit the drive-through and grabbed two sundaes: Pecan Turtle and Key Lime Pie and both were delicious. You can order from your car or walk up to the window, and there's plenty of seating if you want to stay. Always busy, which just proves this spot is a local favorite!
Tanya Cassin
Stolen Brownie Sundae.💥💯💥
Joaquin Galvan
The young kids that work here are very polite
Bryson McCaffity
My order was made perfect and quick but the lady behind the counter was dismissive and looked like she did not want to be there at all. Was passive aggressive. Disappointed in the service but the dessert was as good as always.
Luis Jaramillo
Really good ice cream. Definitely will be trying more of it.
We love their concretes!! I wish they sold the birthday cake in the concrete but they don’t so we customize with vanilla ice cream, rainbow sprinkles, cheesecake bites and marshmallows. That’s as close as we can get it.
The best there ever was.
I usually love Andy’s Frozen Custard, but I’ve had consistently negative experiences at this location. Every time I visit, the staff is rude—sighing, rolling their eyes, or acting annoyed for no reason. It’s not just a one-time thing; it happens every visit. It makes me feel really unappreciated as a customer, which is disappointing because the custard itself is great. I hope the management addresses this so the customer experience can improve.
The best service. The best flavors. The best everything🥰🥰🥰🥰
Very good I cweam
Delicious!
ALWAYS DELICIOUS!!! The kid taking our order was not friendly at all, not smiling, but he might have been having a bad day, standing outside, taking orders in that TX heat I might not be friendly either lol!
the whole team was so amazing :)
I'm not sure what the difference is between custard and ice cream but it seems very similar. Very sugary, I think I was hoping for an actual bowl of custard. It seems to be a favorite for everyone though and it always seems busy.
Always yummy!
Restaurantji Recommends
Stopped by Andy's Frozen Custard in Coppell and loved it! We hit the drive-through and grabbed two sundaes: Pecan Turtle and Key Lime Pie and both were delicious. You can order from your car or walk up to the window, and there's plenty of seating if you want to stay. Always busy, which just proves this spot is a local favorite!
Stolen Brownie Sundae.💥💯💥
The young kids that work here are very polite
My order was made perfect and quick but the lady behind the counter was dismissive and looked like she did not want to be there at all. Was passive aggressive. Disappointed in the service but the dessert was as good as always.
Really good ice cream. Definitely will be trying more of it.
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