Our visit was pleasant. The older black gentleman definitely made it so! His customer service is spot on! Can’t say much for the lady that was running drive through. Her customer service could use some uplifting. I didn’t catch the name of the gentleman but I really appreciated his help and willingness to make our visit exceptional. Especially for a fast food restaurant. Food was hot and delicious also. So to the lovely gentleman keep on being the way you are, you are doing a fantastic job!
Atmosphere: 5
Food: 5
Service: 5
JT S.
The service is beyond slow, the food tastes like it is just microwaved and the place is filthy.
Atmosphere: 1
Food: 1
Service: 1
Charlie Brown
Breakfast always good.
Atmosphere: 5
Food: 5
Service: 5
Kristan James
Love it!
Atmosphere: 4
Food: 3
Service: 4
Joe Walters
Pricier than Mexican food should be. But so is everything
Atmosphere: 2
Food: 3
Service: 2
Taylor Thompson-Dyson
Tiny tacos
Atmosphere: 5
Food: 5
Service: 5
Jared Adams
Raw food. Horrible service.
Kutter Callis
Great food and friendly staff! The prices are a bit high though.
I am writing to express my extreme dissatisfaction with a recent experience at one of your locations. I visited your establishment specifically to order your signature tacos—a staple item on your menu and a long-standing favorite of your customer base.
To my surprise and frustration, I was informed that the tacos were not available because they were still frozen and not ready to serve. This is unacceptable. Your restaurants advertise these tacos as a 24/7 item, and yet, I was turned away without the very thing that brought me there. If your team cannot maintain stock or preparation standards for one of your core items, it reflects a failure of basic operational readiness.
As a paying customer, I expect better. I’m not writing simply because I missed out on a snack—I’m writing because this speaks to a broader issue of poor planning and quality control. If your kitchen staff cannot keep frozen inventory ready for service, then someone at the management level is failing to meet the most basic expectations.
You need to address this with urgency. Either commit to having core items available as advertised or change your messaging. But don’t pretend that “we’re out” or “they’re frozen” is an acceptable excuse. It’s not.
I hope this concern is taken seriously. Your customers notice.
Atmosphere: 1
Food: 1
Service: 1
Mike Roselle
Good food and service alwYs
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Jumbo Jack
Tri - all the rest is unnecessary!
Fast, efficient, hot food, great service...
Atmosphere: 5
Food: 5
Service: 5
Kyle
Nothing like tacos at 1Am in the morning. Staff was great, they alway take care of us.
Our visit was pleasant. The older black gentleman definitely made it so! His customer service is spot on! Can’t say much for the lady that was running drive through. Her customer service could use some uplifting. I didn’t catch the name of the gentleman but I really appreciated his help and willingness to make our visit exceptional. Especially for a fast food restaurant. Food was hot and delicious also. So to the lovely gentleman keep on being the way you are, you are doing a fantastic job!
Atmosphere: 5
Food: 5
Service: 5
The service is beyond slow, the food tastes like it is just microwaved and the place is filthy.
Atmosphere: 1
Food: 1
Service: 1
Breakfast always good.
Atmosphere: 5
Food: 5
Service: 5
Love it!
Atmosphere: 4
Food: 3
Service: 4
Pricier than Mexican food should be.
But so is everything
Atmosphere: 2
Food: 3
Service: 2
Tiny tacos
Atmosphere: 5
Food: 5
Service: 5
Raw food. Horrible service.
Great food and friendly staff! The prices are a bit high though.
Atmosphere: 5
Food: 5
Service: 5
Very efficient and kind.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Sandwich, Tiny Tacos, Grilled Chicken Sandwich Combo, Tacos 2
Posted hours are wrong came at 2 am no one there. Lights on but could t find anyone and the hours were posted open 24 hrs
Restaurantji Recommends
I am writing to express my extreme dissatisfaction with a recent experience at one of your locations. I visited your establishment specifically to order your signature tacos—a staple item on your menu and a long-standing favorite of your customer base.
To my surprise and frustration, I was informed that the tacos were not available because they were still frozen and not ready to serve. This is unacceptable. Your restaurants advertise these tacos as a 24/7 item, and yet, I was turned away without the very thing that brought me there. If your team cannot maintain stock or preparation standards for one of your core items, it reflects a failure of basic operational readiness.
As a paying customer, I expect better. I’m not writing simply because I missed out on a snack—I’m writing because this speaks to a broader issue of poor planning and quality control. If your kitchen staff cannot keep frozen inventory ready for service, then someone at the management level is failing to meet the most basic expectations.
You need to address this with urgency. Either commit to having core items available as advertised or change your messaging. But don’t pretend that “we’re out” or “they’re frozen” is an acceptable excuse. It’s not.
I hope this concern is taken seriously. Your customers notice.
Atmosphere: 1
Food: 1
Service: 1
Good food and service alwYs
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Jumbo Jack
Fast, efficient, hot food, great service...
Atmosphere: 5
Food: 5
Service: 5
Nothing like tacos at 1Am in the morning. Staff was great, they alway take care of us.
Atmosphere: 2
Food: 5
Service: 5
Recommended dishes: Tacos 2, Dr Pepper
Great place .
Atmosphere: 4
Food: 5
Service: 4
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