“Overall, the food was very good. Best refried beans I've had at any Tex Mex place. Great chalupas, rice. Carne guisada and barbacoa both excellent. The fresh flour tortillas were thick and tasty but on the dry side ( need more lard ), Sauce for the cheese enchiladas was tomato based and tasted like the sauce that comes with Chef Boyardee raviolis. Definitely not great.
Overall, pretty good food but needs a bit of work on the tortillas and they need a proper chili con carne gravy recipe.“
“Overall, the food was very good. Best refried beans I've had at any Tex Mex place. Great chalupas, rice. Carne guisada and barbacoa both excellent. The fresh flour tortillas were thick and tasty but on the dry side ( need more lard ), Sauce for the cheese enchiladas was tomato based and tasted like the sauce that comes with Chef Boyardee raviolis. Definitely not great.
Overall, pretty good food but needs a bit of work on the tortillas and they need a proper chili con carne gravy recipe.“