Alicia's Mexican Grille

26326 Northwest Fwy, Cypress
(281) 304-1833

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Side Items to My Beef Fajitas

Alicia’S Stuffed Avocados

Alicia's Molcajete for Two

Chicken Fajitas for One

Alicia’S Molcajete

Tres Leches Cake

Nachos Alicia's

Shrimp Cocktail

SD Street Taco

Chicken Alicia

For two chicken and beef fajitas, grilled panela cheese, shrimp, with sliced avocados, served inside a sizzling hot molcajete. Filled with roasted tomatillo sauce, artichoke hearts, field mushrooms, poblano peppers, and scallions chicken. Served with Mexican rice and charro beans unless noted otherwise.

Queso Fundido

Melted Oaxaca cheese.

Mixed Fajitas Poblano

Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.

Chile Relleno

Large poblano pepper stuffed with Oaxaca cheese, then lightly breaded in egg batter, deep-fried, and covered with ranchero sauce. Served with Mexican rice and refried beans.

Appetizers (Aperitivos)

Chile con Queso

Street Tacos

Five taquitos, your choice of chicken, or beef fajita, served on corn tortillas with grilled onions, cilantro, queso fresco, and avocado.

Quesadillas with Cheese

Served with guacamole, sour cream, and pico de gallo inside.

Guacamole

Nachos Alicia's

Ground beef, beans, Monterey jack cheese, sour cream and guacamole.

Queso Fundido

Melted Oaxaca cheese.

Antojitos Mixtos

Four fajita nachos, two chicken flautas, two stuffed jalapeños, a mini quesadilla, sour cream, and chile con queso sauce.

Nachos Alicia's Mixed Fajita

Mixed fajita, beans, Monterrey jack cheese, sour cream with guacamole.

Stuffed Jalapeños

Served with ranch dressing.

Nachos Alicia's Beef Fajita

Beef, beans, Monterey jack cheese, sour cream and guacamole.

Nachos Alicia's Chicken Fajita

Chicken Fajita, beans, Monterey jack cheese, sour cream and guacamole.

Ceviches

Mexican Style

Your choice of raw marinated red snapper or boiled shrimp, cured in lime juice, served with grilled pineapples, onions, jalapeños, and cilantro.

Shrimp Cocktail

Home-made cocktail sauce filled with fresh gulf shrimp. Served with sliced avocados.

Sinaloa Style

Your choice of raw marinated red snapper or boiled shrimp, served in a traditional Peruvian sauce, garnished with choclo corn, cancha corn, onions, and sweet potatoes.

Soups & Salads (Sopas & Ensaladas)

Caldo de Pollo

Chicken stock with shredded chicken breast, rice, pico de gallo, sliced avocados, and tortilla chips.

Taco Salad

Hearts of Romaine and iceberg lettuce, tomatoes, ground beef, and cheddar cheese tossed with our house red wine vinaigrette dressing served with guacamole and sour cream.

Spicy Tortilla Soup

Caldo de Marisco

Lobster stock with shrimp, crawfish tails, white fish, calamari, fresh garlic, and julienned vegetables.

Grilled Fajita Salad

Hearts of Romaine and iceberg lettuce, tomatoes, poblano peppers, sliced avocados, Monterey jack cheese, and tossed with red wine vinaigrette dressing.

Alicia's Citrus Salad

Mixed greens, orange, mango, strawberries, and jicama tossed with raspberry vinaigrette.

Fajitas

Beef Fajitas Alicia

Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.

Mixed Fajitas Alicia

Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.

Chicken Fajitas Alicia

Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.

Mixed Fajitas Poblano

Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.

Fajitas de Camarón

Six extra-jumbo shrimp sautéed with field mushrooms, onions, poblano, and red bell peppers. Served with avocado relish and cheddar cheese. served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.

Vegetable Fajitas Alicia

Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.

Filet Mignon Fajitas Alicia

Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.

Beef Fajitas Poblano

Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.

Tacos al Carbón

Two flour tortillas filled with your choice of meat. Served with guacamole, pico de gallo, and sour cream.

Chicken Fajitas Poblano

Served with guacamole, pico de gallo, sour cream, cheddar cheese, and rice.

Steaks

Alicia's Molcajete

Cowboy Steak (6 oz)

Grilled certified Angus beef outside skirt topped with two extra-jumbo chipotle shrimp. Served with two cheese enchiladas, rice, and refried beans. Served with Mexican rice and charro beans unless noted otherwise.

Carne Asada (10 oz)

Grilled certified Angus beef outside skirt accompanied with pico de gallo and guacamole. Served with Mexican rice and charro beans unless noted otherwise.

Carnitas

Pork shoulder seasoned and cooked in its own juices served over a bed of grilled onions and sliced avocados. Served with Mexican rice and charro beans unless noted otherwise.

Steak Alicia (8 oz)

USDA beef tenderloin with pepper cognac sauce. Served with Mexican rice and charro beans unless noted otherwise.

Relleno de Res (10 oz)

Grilled certified Angus beef outside skirt stuffed with poblano peppers and Monterey jack cheese. Served with pico de gallo and guacamole. Served with Mexican rice and charro beans unless noted otherwise.

Don Dario's Steak (8 oz)

USDA beef tenderloin pan-seared with a black peppercorn crust served over a bed of spinach with sautéed mushrooms and onions in a cabernet sauvignon reduction. Served with Mexican rice and charro beans unless noted otherwise.

Puntas Chimino

Seasoned tenderloin tips are pan-seared with ham, bacon, fresh jalapeños, onions, and field mushrooms. Served in a hot skillet with avocado relish. Served with Mexican rice and charro beans unless noted otherwise.

Mar y Tierra (10 oz)

Grilled certified Angus beef outside skirt with four extra jumbo shrimp, served with guacamole and pico de gallo.

Tex-Mex Plates

Build Your Own (3 Items)

Served with Mexican rice and refried beans.

Enchiladas Suizas

Three spicy chicken enchiladas served in our green tomatillo sauce, with Monterey Jack and sour cream. Served with Mexican rice and refried beans.

Chimichanga

12-inch flour tortilla filled with ground beef, refried beans, Mexican rice, Monterey Jack, and topped with ranchero or chile con queso sauce. Served with sour cream.

Enchiladas Verdes

Three enchiladas covered in roasted green tomatillo sauce and Monterey Jack. Served with Mexican rice and refried beans.

Enchiladas de Camarón

Two flour tortillas filled with spicy shrimp, poblano peppers, scallions, and tomatoes sautéed in a light ranchero cream sauce served with sour cream. Served with Mexican rice and refried beans.

El Presidente

Mushroom enchilada, taco al carbón, guacamole, and pico de gallo. Served with Mexican rice and refried beans.

Chile Relleno

Large poblano pepper stuffed with Oaxaca cheese, then lightly breaded in egg batter, deep-fried, and covered with ranchero sauce. Served with Mexican rice and refried beans.

Fish or Shrimp Tacos

Blackened tilapia or shrimp topped with red and green bell peppers. Served with cilantro rice and black beans.

Build Your Own (4 Items)

Served with Mexican rice and refried beans.

Señor Burrito

12-inch flour tortilla filled with ground beef, refried beans, Monterey jack and topped with ranchero or chile con queso sauce. Served with Mexican rice and sour cream.

Enchiladas Tejanas

Three cheddar and Monterey jack cheese enchiladas topped with our chili gravy con Carne and chopped onions. Served with sweet corn, rice, and sour cream.

Mushroom & Spinach Enchiladas

Two flour tortillas filled with sautéed field mushrooms, spinach, mixed peppers, and onions, covered in a light tomatillo ranchero cream sauce. Served with Mexican rice and refried beans.

Puerto Vallarta

Cheese enchilada, taco al carbón, guacamole and pico de gallo. Served with Mexican rice and refried beans.

Lobster Enchiladas

Two flour tortillas filled with spicy lobster sauteed in a lightly roasted tomatillo cream sauce. Served with cilatro rice and medley vegetables.

Grilled Blackened Tilapia

Served over a bed of medley vegetables, topped with shrimp in a lemon white wine sauce. Served with cilantro rice.

Chickens (Pollos)

Chicken Alicia

Grilled chicken breast served over a bed of spinach topped with sautéed field mushrooms and artichoke hearts in a garlic lemon butter white wine sauce. Served with cilantro rice and medley vegetables.

Chicken Gabriela

Grilled chicken breast served on a bed of spinach topped with field mushrooms, shrimp, crawfish tails, and tomatoes in a lemon butter sauce. Served with cilantro rice and medley vegetables.

Pollo con Rajas

Grilled chicken breast topped with sautéed field mushrooms, julienned poblano peppers, onions, and Monterey jack cheese with a touch of cream. Served with Mexican rice and refried beans.

Pollo Chipotle

Grilled chicken breast topped with a creamy chipotle sauce and Monterey jack cheese. Served with Mexican rice and refried beans.

Sea Specialties (Especialidades Del Mar)

Alicia's Stuffed Avocados

A large avocado is sliced in half and topped with sautéed shrimp, poblano peppers, field mushrooms, and scallions in a light creamy mushroom sauce. Items served with cilantro rice and medley vegetable.

Hawaiian Sand Fish

Lightly sautéed and served over a bed of spinach with shrimp and field mushrooms in a light lemon butter sauce with a touch of garlic. Items served with cilantro rice and medley vegetable.

Camarones Chipotle

Six extra-jumbo shrimp sautéed and topped with creamy chipotle sauce. Items served with cilantro rice and medley vegetable.

Grilled Salmon

Served over a bed of spinach, topped with shrimp, tomatoes, mushrooms, and artichoke hearts with caper lemon butter sauce. Items served with cilantro rice and medley vegetable.

Camarones Alicia's

Six extra-jumbo shrimp stuffed with Monterey jack and poblano peppers, wrapped with bacon and sautéed. Served over a bed of spinach with a poblano jalapeño white wine lemon butter sauce. Items served with cilantro rice and medley vegetable.

Gulf Red Snapper

Lightly sautéed and served over a bed of spinach. Prepared in your choice of style a la veracruzana, al mojo de Ajo, or chipotle style. Items served with cilantro rice and medley vegetable.

Snapper Aliana

Lightly sautéed and served over a bed of spinach, topped with shrimp, crawfish tails, field mushrooms, and artichoke hearts in a light lemon butter sauce with a touch of garlic. Items served with cilantro rice and medley vegetable.

Camarones al Mojo de Ajo

Six extra-jumbo shrimp sautéed in a garlic-lemon butter sauce. Items served with cilantro rice and medley vegetable.

Children (Los Niños)

Kids' Quesadilla

Chicken Fingers

Served with French fries and ketchup.

Crispy Taco

Served with rice and beans.

Kids' Taco al Carbón

Served with rice, beans, and chile con queso.

Cheese Enchilada

Served with rice and beans.

Burrito de Carne

8-inch flour tortilla filled with ground beef, refried beans, and Monterey jack cheese, topped with Chile con queso.

Cheeseburger

Served with French fries and ketchup.

Desserts

Tuxedo Chocolate Cake

Tres Leches

Sopapillas

Cheesecake

Churros

Flan

Chocolate Tres Leches

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Recent Reviews

We’ve been eating here for years and the food and service have ALWAYS been Incredible. Management is Great and of course the food can take a little longer when they are really crowded..Which is quite often…You know why they get crowded often??? Because it is a really GREAT restaurant ! The fajitas and margaritas are THE BEST! Keep up the Great Work!

November 2024

So glad to find that there was another location closer to us. Favorite Mexican food. We were seated immediately, service was prompt, food was excellent. A little loud, but not bad considering how busy they were. Definitely be back.

October 2024

We love Alicia’s. Staff is friendly and remembers our drink order week to week!
Street tacos are delicious- just be careful the green sauce is HOT

Dietary restrictions: My husband has celiac and staff is always able to suggest what he can eat.

Kid-friendliness: Free ice cream

October 2024

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Alicia's Mexican Grille

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