Dario's Steakhouse & Seafood

14315 Cypress Rose Hill Rd #162, Cypress
(281) 304-1825

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Customers' Favorites

Grilled Salmon Oscar Style
Mezzanotte Chocolate Cake
Dario's Filet Mignon 8 Oz
Filet Mignon Oscar Style
Dario's Lobster Bisque
Strawberry Cheesecake
Oysters Rockefeller
Praline Cheesecake
Creamed Spinach
Avocado Pancakes

Menu

Picked for you
Tenderloin Filet Mignon Tips
Served with garlic whipped potatoes, asparagus, and topped with cajun sauce.
Colossal Shrimp Scampi
4 Colossal shrimp served over angel hair pasta with scampi sauce.
Boneless Ribeye (16 oz)
16 oz.
Classic Filet Mignon 8 oz
Grilled Norwegian Salmon
Served with risotto Nero, green beans and white wine sauce.

Appetizers
Avocado Pancakes
Topped with colossal crabmeat and finished with beurre blanc sauce.
Beef Ravioli Pasta
Stuffed with braised short ribs, topped with shiitake mushrooms, and cream sherry wine sauce.
Shrimp Cocktail
Accompanied with horseradish cocktail sauce.
Fried Calamari
Served with fresh marinara sauce.
Jumbo Lump Crab Cake
Served on a bed of corn relish with lemon beurre blanc sauce.
Tuna Crab Mango Tower
Sliced mango, avocado, cucumbers, and soy lime vinaigrette
Bacon Wrapped Scallops
Served over lentils with a touch of beurre blanc sauce.
Seared Ahi Tuna
Complemented with soy sake mustard sauce.
Prime Beef Carpaccio
Thin sliced filet mignon with crispy capers, baby arugula, parmesan cheese, and balsamic glaze.
Texas Quail

Soups
Lobster Bisque
French Onion
Soup of the Day

Salads
Texas Salad
Boston romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon, and feta cheese, tossed in a honey lime vinaigrette.
Classic Caesar Salad
Crispy hearts of romaine lettuce with garlic croutons and homemade caesar dressing. Topped with parmesan cheese.
Signature Wedge Salad
Wedge of iceberg lettuce with tomatoes, red onions, scallions, bacon, blue cheese crumble, and dressing.
Tomato Caprese
Beefsteak tomatoes, mozzarella, extra virgin olive oil, fresh basil, and kalamata olives.
Dario's Salad
Chopped spinach, cucumbers, hearts of palm, tomatoes, avocado, red onions, bleu cheese crumbles, and tossed in a red wine vinaigrette.
Pear and Apple Salad
Mixed baby greens, sliced apples, pears, gorgonzola, and raspberry vinaigrette.

Prime Steak and Chop Selections
Boneless Ribeye (16 oz)
16 oz.
T-Bone (16 oz)
16 oz.
New York Strip (16 oz)
16 oz.
Dario's Filet Mignon 8 oz
Bacon wrapped filet topped with crabmeat and malbec demi-glaze.
Trio - Filet
Cajun with shrimp / gorgonzola / au-poivre style.
Pork Chop (16 oz)
16 oz.
Dario's Filet Mignon 12 oz
Bacon wrapped filet topped with crabmeat and demi-glaze.
Kansas City Strip (16 oz)
16 oz.
Classic Filet Mignon 8 oz
Bone-In Cowboy Ribeye (22 oz)
22 oz.
Double Cut Lamb Chop (14 oz)
14 oz.
Classic Filet Mignon 12 oz

Seafood
Linguine Pescatore
Extra virgin olive oil, garlic crab meat, shrimp and calamari, tossed in a Pomodoro sauce.
Fedelini Pasta
Served with lump crab meat, chives, and Bianco sauce.
Grilled Gulf Red Snapper
Topped with crab meat, capers, tomatoes and lemon butter sauce. Accompanied with broccoli and whipped potatoes.
Pan-Seared Tuna Steak
Served on a bed of spinach with ponzu sauce.
Grilled Norwegian Salmon
Served with risotto Nero, green beans and white wine sauce.
Fried Shrimp
Served with onion rings and french fries.
Pecan Crusted Red Snapper
Served with green beans, jumbo shrimp and white wine sauce.

Signature Selection
Tenderloin Filet Mignon Tips
Served with garlic whipped potatoes, asparagus, and topped with cajun sauce.
David's Chicken
Pan-seared chicken breast served with whipped potatoes, field mushrooms, tomatoes, capers, jumbo shrimp, and lemon butter sauce.
Colossal Shrimp Scampi
4 Colossal shrimp served over angel hair pasta with scampi sauce.
Art's Chicken
Pan-seared chicken breast served over a bed of wild mushroom risotto, topped with poblano peppers, artichoke hearts, tomatoes and meuniere sauce

Sides
Three Cheese Macaroni and Cheese
Roasted Brussels Sprouts
Au Gratin Potatoes
Whipped Potatoes
Crabmeat Macaroni
Cheese sauce, jumbo lump crabmeat, and truffle oil.
Loaded Baked Potato
Butter, cheese, bacon, chives, sour cream.
Sautéed Spinach
Creamed Spinach
Lyonnaise Potatoes
Wild Mushrooms
Sweet Potato Fries

Desserts
Crème Brulee
Tuxedo Chocolate Cake
Blackberry Crostata
Bread Pudding
Strawberry Cheesecake
Praline Cheesecake
Key Lime Pie
Carrot Cake
Mezzanotte Chocolate Cake
Flourless chocolate cake with hazelnut topping

Children
Fettuccini Alfredo
Petite Filet
Chicken Fingers
Cheeseburger

Children's Side Dishes
Fresh Vegetables
French Fries
Three Cheese Macaroni & Cheese
Whipped Potatoes

Picked for you
Jumbo Lump Crab Cake and Eggs Benedict
Served with sauteed Idaho potatoes and asparagus. Topped with hollandaise or brandy chipotle sauce.
Frittata
Stuffed with lump crabmeat, shrimp, spinach, mushrooms, and diced tomatoes. Served with bacon, garlic roasted potatoes, and caramelized pineapple.
Ribeye (10 oz)
Served with garlic mashed potatoes, green beans, and two poached eggs.
Smoked Salmon Benedict
English muffin topped with smoked salmon, two poached eggs, and hollandaise sauce. Served with breakfast potatoes and asparagus.
Grilled Salmon Oscar Style
Topped with jumbo lump crabmeat and bearnaise sauce. Served with asparagus and mashed potatoes.

Mains
Steak and Eggs Benedict
Served with sauteed Idaho potatoes. Topped with hollandaise or brandy chipotle sauce.
Jumbo Lump Crab Cake and Eggs Benedict
Served with sauteed Idaho potatoes and asparagus. Topped with hollandaise or brandy chipotle sauce.
Dario's Omelette
Stuffed with tenderloin tips, mushrooms, onions, and provolone cheese. Served with caramelized pineapple, roasted potatoes, bacon, and chipotle sauce.
Chicken Cordon Bleu
Stuffed with ham, mozzarella, and a hint of parmesan cheese. Served with mashed potatoes and haricot sauce.
French Toast
Our version of french toast topped with cinnamon-powdered sugar. Served with two poached eggs and fruit.
Breakfast Burger
Bacon, fried egg, grilled onions, provolone cheese, and avocado on a challah bun. Served with breakfast potatoes.
Bacon-Wrapped Filet Mignon (6 oz)
Prime filet mignon served with two eggs, breakfast potatoes, and asparagus.
Garden Omelette
Stuffed with ham, onions, mushrooms, American cheese, and bell peppers. Served with bacon and fruit.
Frittata
Stuffed with lump crabmeat, shrimp, spinach, mushrooms, and diced tomatoes. Served with bacon, garlic roasted potatoes, and caramelized pineapple.
Ribeye (10 oz)
Served with garlic mashed potatoes, green beans, and two poached eggs.
Art's Red Snapper
Pan-seared, lightly breaded snapper served over a bed of fresh spinach. Topped with mushrooms, artichokes, brown butter sauce, and served with mashed potatoes.
Grilled Salmon Oscar Style
Topped with jumbo lump crabmeat and bearnaise sauce. Served with asparagus and mashed potatoes.
Crabmeat Enchiladas
Two enchiladas stuffed with crabmeat, poblano peppers, and bell peppers topped with chipotle sauce.
Chef's Skillet
Breakfast potatoes, ham, sweet bell peppers, onions, mushrooms, American cheese, fried egg, and bacon.
Smoked Salmon Benedict
English muffin topped with smoked salmon, two poached eggs, and hollandaise sauce. Served with breakfast potatoes and asparagus.

Picked for you
Rib-Eye Steak (10 oz)
Served with blue cheese whipped potatoes and garlic lemon broccolini.
Filet Mignon Tips
Beef tips served on a bed of garlic whipped potatoes, steamed asparagus, and topped with a creamy peppercorn sauce.
Rib-Eye Sandwich
Sliced prime rib with melted Swiss cheese. Served with our homemade seasoned steak fries.
Salmon Spinach Salad
Grilled Atlantic salmon served on a bed of fresh organic baby spinach with Roma tomatoes, red onions, the heart of palm, and feta cheese tossed in a red wine vinaigrette.
New York Sandwich (6 oz)
NY strip with tomatoes, red onions, bacon, and provolone cheese on a brioche bun. Served with French fries.

Mains
Pumpkin Seed Crusted Chicken
Sauteed chicken breast topped with fresh oyster mushrooms, served on a bed of sauteed spinach, butter whipped potatoes, and with chef's Beurre blanc sauce.
Dario's Steak Salad
Sliced filet mignon served on crisp Romaine lettuce, bacon, tomatoes, red onions, and gorgonzola cheese, tossed in a red wine vinaigrette.
Caesar Salad
Grilled chicken served on crisp Romaine lettuce, Parmesan cheese, and garlic croutons tossed in a homemade Caesar dressing, and garlic croutons.
Crab Cake
Crab cake served with fresh steamed asparagus, and garlic whipped potatoes, with a spicy mustard sauce.
Pork Chop (10 oz)
Pork chop served with whipped potatoes, garlic lemon broccolini, and topped with our homemade applesauce.
Filet Mignon Tips
Beef tips served on a bed of garlic whipped potatoes, steamed asparagus, and topped with a creamy peppercorn sauce.
Rib-Eye Steak (10 oz)
Served with blue cheese whipped potatoes and garlic lemon broccolini.
Rib-Eye Sandwich
Sliced prime rib with melted Swiss cheese. Served with our homemade seasoned steak fries.
Salmon Spinach Salad
Grilled Atlantic salmon served on a bed of fresh organic baby spinach with Roma tomatoes, red onions, the heart of palm, and feta cheese tossed in a red wine vinaigrette.
Business Lunch
Pick one selection from each course.
Texas Salad
Boston Romaine lettuce, black beans, roasted corn, red onions, sliced avocado, bacon, and feta cheese tossed in a honey-lime vinaigrette.
Crab Cake BLT
On a brioche bun and served with French fries.
Mahi Mahi
Fresh mahi-mahi served with sauteed spinach, and garlic whipped potatoes, with a bright chardonnay sauce.
Dario's Burger (10 oz)
Certified Angus beef, American cheese, sauteed onions, mushrooms, bacon strips, tomatoes, and Boston lettuce. Served with our homemade seasoned steak fries.
New York Sandwich (6 oz)
NY strip with tomatoes, red onions, bacon, and provolone cheese on a brioche bun. Served with French fries.
Marvin's Pasta
Capellini pasta mixed with lump crabmeat, jumbo shrimp, and Fra Diavolo sauce.

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Recent Reviews

Excellent service from the time we walked in to the time we left. Maitre-d' seated right away. Waite staff super attentive. Many compliments to the chef. Food was prepared perfectly as ordered and the taste was superb. We will return!
February 2026
4.5 stars. Wonderful experience. An “old school” family owned steak house, that looks and feels so “leather and wood traditional”, (in a good way). The service is prompt and friendly, and most of all the food arrived piping hot. That in itself was great. Everything had very good flavor, and excellent texture. From the bread, to the meat, to the veggies, it was all crisp on the outside, and tender on the inside. In addition to the wonderful meal, the highlight of the evening...
January 2026
We love this place and went there for a small (4 people) family dinner to celebrate a birthday. They sat us at a table in the bar area instead of the main restaurant. The bar was loud with people watching a football game. There were plenty of tables open in the main section. We should have said something but didn't and wish they would not do that to people. Our fault and theirs. Live and learn.
January 2026

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Dario's Steakhouse & Seafood

14315 Cypress Rose Hill Rd #162, Cypress, TX 77429
(281) 304-1825