Sushi Haya Cypress

24330 Northwest Fwy #100, Cypress
(281) 758-5204

Recent Reviews Order Online

Customers' Favorites

Mango Pina Colada Smoothie
Sushi and Sashimi Combo
Pineapple Fried Rice
Green Tea Ice Cream
Pepper Tuna Sashimi
Lake Charles Roll
Sashimi Special
Spicy Girl Roll
Crispy Calamari
Spicy Yellowtail

Menu

Soup & Salad
Miso Shiro
Soybean soup, with silken tofu, seaweed, and scallions.
Clear Soup
Clear chicken broth, fried onions, and scallions.
Mixed Green Salad
Served with ginger dressing.
Seaweed Salad
Seasoned seaweed with lemon and sesame seeds.
Spicy Kani Salad
Crab meat with spicy creamy sauce, crunch cucumber, and masago.

Starter
Edamame
Whole steamed soybean with sea salt.
Spicy Edamam0e
Whole steamed soybean with haya special sauce.
Gyoza
Fried chicken and veggie dumplings.
Volcano Chicken Wings
Fried chicken wing with spicy Korean garlic sauce and sesame.
Cancun Beach
Potato chips, salmon, avocado, tomato, mayo, and rock candy.
Agedashi Tofu
Fried aged tofu.
Vegetable Tempura
Assorted vegetable crispy fried Japanese batter.
Crab Rangoon
Cream cheese, coconut, and shrimp filling.
Harumaki
Vegetable crispy spring rolls.
Chicken/Shrimp/Snapper Tempura
Crispy fried with Japanese batter.
Crispy Calamari
Served with sweet chili sauce.
Soft Shell Crab Tempura
Served with seaweed salad and spicy citrus mayo.
Rock Shrimp Tempura
Served with yum yum sauce.
Shumai
Steamed shrimp dumplings.
Coconut Shrimp
Served with sweet chili sauce.
Jalapeno Crab Tempura
Deep-fried jalapeno with crab and cream cheese. Served with soup or salad. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw Bar
Haya Tartar
Chopped tuna salmon, white fish, avocado, and cucumber mixed with a special sauce served with fried wonton chips. Served with soup or salad. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beef Tataki
Thin-sliced Angus beef (8 pieces) and onion with spicy ponzu sauce. Served with soup or salad. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Peppercorn Tuna
Thin-sliced pepper tuna (8 pieces) jalapeno and onion with ponzu and chili oil.
Tuna Tartar
Chopped tuna, avocado, tomato, and cucumber with fried wonton chips with Japanese dressing. Served with soup or salad. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sashimi Jalapeno
Thin sliced salmon tuna on the yellow tail, onion, tomato jalapeno, and spicy ponzu sauce.
Mango Tower
Chopped fish, mango, avocado, masago, and sushi rice with mango sauce. Served with soup or salad. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi & Sashimi
Tuna (Maguro)
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pepper Tuna
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Super White Tuna (Escola)
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail (Hamachi)
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh Salmon (Nama Sake)
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoked Salmon (Iburi Sake)
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mackerel (Saba)
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Striped Bass (Suzuki)
Red Snapper (Tai)
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh Water Eel (Unagi)
Shrimp (Ebi)
Squid (Ika)
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Octopus (Tako)
Scallop (Hotategai)
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sweet Shrimp (Amaebi)
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Surf Clam (Hokki Gai)
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crab Stick (Kani)
Flying Fish Roe (Tobiko)
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon Roe (Ikura)
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smelt Roe (Masago)
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tofu Skin (Inari)

Classics
Fried Rice
Japanese fried rice with onions, egg, and diced veggies. Choice of chicken, beef, shrimp, or combo.
Yaki Udon
Stir-fried rice noodles with veggies and a choice of chicken, beef, shrimp, or combo.
Crab Fried Rice
Japanese fried rice with lump crab meat, egg, onions, and diced veggies.
Pineapple Fried Rice
Japanese fried rice with shrimp, pineapple, egg onions, and curry diced veggies.

Ramen Noodle
Roast Pork Ramen
Served with bean sprouts, bamboo, egg, and fish cake. Choice of soup base tonkotsu, miso, or shoyu.
Chicken Ramen
Served with bean sprouts, bamboo, egg, and fish cake. Choice of soup base tonkotsu, miso, or shoyu.
Steak Ramen
Served with bean sprouts, bamboo, egg, and fish cake. Choice of soup base tonkotsu, miso, or shoyu.
Shrimp Ramen
Served with bean sprouts, bamboo, egg, and fish cake. Choice of soup base tonkotsu, miso, or shoyu.
Vegtable Ramen
Served with bean sprouts, bamboo, egg, and fish cake. Choice of soup base tonkotsu, miso, or shoyu.

Traditional Entrees
Vegetable Tempura
Served with steamed rice and a choice of soup or salad.
Chicken and Vegetable Tempura
Served with steamed rice and a choice of soup or salad.
Shrimp and Vegetable Tempura
Served with steamed rice and a choice of soup or salad.
Chicken Tepanyaki
Served with steamed rice and a choice of soup or salad.
Salmon Tepanyaki
Served with steamed rice and a choice of soup or salad.
Beef Tepanyaki
Served with steamed rice and a choice of soup or salad.

Hibachi
Vegetables Hibachi
Served with sauteed fresh vegetables, steamed rice or fried rice, and soup or salad.
Chicken Hibachi (8 oz)
Served with sauteed fresh vegetables, steamed rice or fried rice, and soup or salad.
Shrimp Hibachi (12 pcs)
Served with sauteed fresh vegetables, steamed rice or fried rice, and soup or salad. Served with soup or salad. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Steak Hibachi (8 oz)
Served with sauteed fresh vegetables, steamed rice or fried rice, and soup or salad.

Signature Rolls (Raw)
Kill Bill Roll
Peppered tuna, smoked salmon asparagus, and cream cheese roll topped with tobiko. Served with soup or salad. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kiss of Fire Roll
Spicy tuna and avocado wrapped in kombu seaweed topped with salmon, white tuna jalapeno, red tobiko, and spicy mayo sauce. Served with soup or salad. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Haya Roll
Spicy crawfish and avocado roll topped with spicy tuna, snow crab, wasabi tobiko, eel sauce, and spicy mayo. Served with soup or salad. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fahrenheit Roll
Peppered tuna and jalapeno roll topped with spicy tuna, snow crab, and wasabi mayo. Served with soup or salad. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy Girl Roll
Peppered tuna, avocado, and roll topped with spicy salmon and wasabi tobiko spicy mayo.
Red Dragon Roll
Spicy salmon roll topped with tuna and avocado. Served with soup or salad. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Orange Dragon Roll
Spicy tuna roll topped with salmon and avocado.
Rainbow Roll
Kani, cucumber, and avocado roll topped with salmon, whitefish, tuna boiled shrimp, and avocado.
Surf & Turf Roll
Spicy tuna roll topped with seared Angus beef with spicy garlic sauce and scallions.
Samurai Roll
Spicy crab meat wrapped in kombu seaweed, topped with yellowtail, avocado, tobiko, and Japanese dressing.
Seared Pepper Tuna Roll
Spicy crab meat wrapped in kombu seaweed topped with seared pepper white tuna, avocado, wasabi mayo, and red tobiko.
Spicy Lady Roll
Spicy tuna, avocado, cucumber, and shrimp tempura wrapped in pink soy paper topped with spicy mayo and eel sauce.
Mama Roll
Spicy lump crab wrapped in pink soy paper, top tuna, salmon, and avocado. Served with soup or salad. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sweet Heart Roll
Spicy salmon snow crab, avocado, mango, and tuna wrapped in soy bean paper with mango sauce, spicy chili sauce, and yellow tobiko.
Naruto Roll
Salmon, tuna, yellowtail, avocado, and kani wrapped in cucumber and topped with ponzu sauce and red tobiko.

Signature Rolls (Cooked)
Mango Shrimp Roll
Shrimp tempura, avocado, and cucumber wrapped in kombu seaweed topped with mango, red tobiko, and mango sauce.
Shaggy Dog Roll
Shrimp tempura and avocado roll topped with kani, spicy mayo, eel sauce, and crunch flake.
Dragon Roll
Eel and cucumber roll topped with avocado, masago, and eel sauce.
Double Dragon Roll
Shrimp tempura, avocado, and cucumber wrapped in kombu seaweed topped with lobster salad, sweet chili sauce, and eel sauce.
O My God Roll
Shrimp tempura, soft shell crab, crab meat, and cream cheese wrapped in soybean paper and deep-fried snow crab on top with special sauce and eel sauce.
Hot & Flaming Roll
Shrimp tempura, crawfish avocado, cream cheese, and snow crab roll wrapped in soy paper and deep-fried served with eel and spicy mayo sauce.
2002 Roll
Spicy crawfish and avocado roll topped with spicy crab meat crunch, eel sauce, and spicy mayo.
Volcano Roll
California roll topped with spicy crawfish, crunch, spicy mayo, and eel sauce.
Sky Diver Roll
Soft shell crab, cucumber roll, topped with eel, avocado, eel sauce, and spicy mayo.
Mexican Sunrise Roll
Shrimp tempura, onion, cucumber, avocado, cream cheese, and jalapeno wrapped in soy bean paper and spicy mayo chili sauce.
Tiger Eye Roll
Smoked salmon, jalapeno, cream cheese, tempura fried, wrapped in soy bean paper topped with masago and spicy mayo.
Lake Charles Roll
deep-fried roll with crawfish, cream cheese, and jalapeno. Served spicy mayo and eel sauce.
Super Crunch Roll
Shrimp tempura, snow crab, and avocado wrapped in soybean paper topped with crunch flake and eel sauce.
Green Dragon Roll
Salmon tempura, snow crab, and jalapeno roll topped with avocado and tempura crunch with chili and eel sauce.
White Mountain Roll
Shrimp tempura, mango, cream cheese, kani, coconut flakes, and mango sauce.
Haya 249 Roll
deep-fried roll with chopped fish, cream cheese, kani jalapeno, eel sauce, and spicy mayo. Served with soup or salad. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mardi Gras Roll
Crawfish, avocado, shrimp, kani tempura, topped with spicy tuna, eel sauce, and spicy mayo.

Bento
Beef Teriyaki
Traditional set dinner box comes with gyoza, California roll, vegetable tempura, steamed rice, sour, or salad.
Sashimi Bento (6 pcs)
Traditional set dinner box comes with gyoza, California roll, vegetable tempura, steamed rice, sour, or salad. Served with soup or salad. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken Katsu
Traditional set dinner box comes with gyoza, California roll, vegetable tempura, steamed rice, sour, or salad.
Chicken Teriyaki
Traditional set dinner box comes with gyoza, California roll, vegetable tempura, steamed rice, sour, or salad.
Salmon Teriyaki
Traditional set dinner box comes with gyoza, California roll, vegetable tempura, steamed rice, sour, or salad.
Shrimp Teriyaki
Traditional set dinner box comes with gyoza, California roll, vegetable tempura, steamed rice, sour, or salad.
Shrimp Tempura
Traditional set dinner box comes with gyoza, California roll, vegetable tempura, steamed rice, sour, or salad.
Sushi Bento (5 pcs)
Traditional set dinner box comes with gyoza, California roll, vegetable tempura, steamed rice, sour, or salad.

Sushi & Sashimi Platters
Sushi and Sashimi (For 2)
Chef's choice of 13 pieces sashimi, 9 pieces sushi, California roll, and spicy tuna roll. Served with soup or salad. Served with soup or salad. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Regular Dinner
Chef's choice of 9 pieces assorted sushi and California roll. Served with soup or salad. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi and Sashimi Combo
Chef's choice of 11 pieces sashimi,4 pieces sushi, and tuna roll. Served with soup or salad. Served with soup or salad. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sashimi Regular Dinner
Chef's choice of 11 pieces of assorted sashimi with steamed rice. Served with soup or salad.
Sashimi Deluxe
Chef's choice of 16 pieces of assorted sashimi with steamed rice. Served with soup or salad.

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Recent Reviews

I've lived here in the Cypress area for almost 2 years now and somehow missed this diamond. The food has to be one of the best in Houston. The ambiance was nice and relaxing. My waitress did amazing, gave great recommendations, and never let my water drop too low. Octopus is one of those things that's hard to get right, but here, the ly did it. The hibachi was amazing. The sushi was fresh. Everything i had cost $30! If you feel hungry and in need of some really good...
November 2024
Good quality, value, and selection from the all you can eat menu. Service has been spotty in the past, but the last two times have been excellent. Plenty on the All you can eat even for people that don't like sushi including appetizers, fried rice, udon, and teriyaki dishes. Bring your appetite.
October 2024
Great sushi place in Cypress. Friendly staff, great food. The staff & chefs took our shellfish allergy seriously. We got the unlimited sushi and we were surprised how good everything was. Follow up: Also ordered take out today and it was excellent as well.

Dietary restrictions: We had a person in our group with a shellfish allergy and they made sure her sushi was not cross contaminated
October 2024

More Reviews

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Sushi Haya Cypress

24330 Northwest Fwy #100, Cypress, TX 77429
(281) 758-5204