I ordered 30-35 mins ahead and when I got to the store, the order was not ready. I think they forgot about it and had to rush in preparing it. I ordered 3 rice and 1 black beans and I received 1 rice, 1 refreshed bean and for some reason they gave me a container of the black beans poured IN the rice??? Extremely unprofessional, I have never had beans poured into the rice that I ordered, how does this even happen?
Reginald Smith
I went in for lunch and I ordered the fajita chicken bowl and the fajita chicken burrito. Both were all lettuce and refried beans almost no chicken. I already made it back to work so I couldn't go back. I'm never going back to taco Cabana
Spoonie Luv
I’ve been to this particular Taco Cabana five times now, and I can say with 100% confidence and 0% salsa that pulling into Parking Spot #1 is like activating a cursed trap card. Every time they tell me, “Just pull up to spot one, we’ll bring it out,” my soul leaves my body because I already know—something is going terribly wrong in that kitchen dimension.
It’s like dueling with a janky Yu-Gi-Oh! deck: sometimes you pull the Blue-Eyes Combo of correctly made tacos, hot queso, and napkins all at once. Other times, you get hit with the Dark Hole of “Where’s my quesadilla?” and “Why are there onions on this when I said NO ONIONS IN ALL CAPS?”
Spot #1 is not a waiting area—it’s a zone of chaos and miscommunication, a Bermuda Triangle for tortillas. I imagine once I pull in, the staff gathers around a summoning circle like, “Let’s see what we almost gave them this time.”
That said, the food (when it arrives correctly) slaps. The tortillas are fluffier than Joey Wheeler’s hair, the queso’s smoother than Seto Kaiba’s Bluetooth headset, and the tacos got enough crunch to activate your trap card.
Will keep returning? Not out of loyalty, but out of curiosity. Will I be blessed with a flawless chalupa or cursed with an empty salsa cup? It’s not a meal. It’s a duel.
Alejandro Marquez
Always clean and organized. Love the diner atmosphere and patio. Food is great. I like this location. Diner and restaurant close at 10. Drive through is open till midnight Friday and Saturday.
Jerry Cuevas
THE MANAGER FROM THIS LOCATION SCREAMED AT MY WIFE AND GRABBED HER BAG OFF HER HANDS FOR NO REASON. VERY RUDE AND UNPROFESSIONAL. WHEN I CALLED TO SPEAK TO HIM HE RESPONDED VERY UNPROFESSIONAL WITH ME.
J. D
Thanks for telling us to pull around and wait, and then forget we existed while our food got cold. I guess while you had all your friends inside and you were so busy talking to them and playing on your phones, you forgot you had a customer who was waiting on their food. Service in this area all together is getting bad…..guess it’s a sign of the times.
Monica Melgar
The service was amazing and the food was good. The employee Marlon was super nice, greeted with a smile.
Alton Shelton
Mauree working the drive-thru on the morning of March 13 was extremely rude. Be prepared to get your order wrong and then an attitude when asked to correct it.
Luz Delgado
Great service and food was delicious. I had the opportunity to meet Moses the general supervisor and provided a top notch service. I will definitely go back to try more items on their menu. Fantastic experience!
Tables dirty, soda machine dirty and half not working and they were out of EVERY MENU item but chicken and ground beef.. they were even out of lettuce. Still got food because we were starving but it wasn't good at all and WAYYY overpriced
PC
In a hurry and made the mistake of ordering from here. The food was ridiculously bad. I mean, come on how do you screw up tacos.
Nawal H
This location is very dirty and needs renovations. The bar area was especially bad. Sauces were very old, tasted sour, and many were either empty or in dirty containers. Definitely needs better upkeep
Justin Rhodes
Absolutely Horrendous Experience – Over an Hour for Food!
If I could give zero stars, I would. My visit to Taco Cabana was one of the worst dining experiences I’ve ever had. We waited over an hour for our food—yes, an entire hour for what should have been a simple order! The staff seemed completely disorganized, indifferent, and overwhelmed, despite the place not even being that busy.
When we finally got our meals, the food was cold, stale, and completely unappetizing. It’s as if they had it sitting out for ages before remembering to bring it to us. No apologies, no explanations—just terrible service and even worse food.
To top it off, the restaurant was dirty, with tables left uncleaned and trash piling up. The drink station was a mess, and they were out of basic condiments. How does a place that serves Tex-Mex run out of salsa?!
Save yourself the frustration and go literally anywhere else. This place is a joke. Never again.
Mike Bizal
Slowest employees in the world, worst service. 1 person eating in there and still no one to take my order, where are the employees???
No problems!
I ordered 30-35 mins ahead and when I got to the store, the order was not ready. I think they forgot about it and had to rush in preparing it. I ordered 3 rice and 1 black beans and I received 1 rice, 1 refreshed bean and for some reason they gave me a container of the black beans poured IN the rice??? Extremely unprofessional, I have never had beans poured into the rice that I ordered, how does this even happen?
I went in for lunch and I ordered the fajita chicken bowl and the fajita chicken burrito. Both were all lettuce and refried beans almost no chicken. I already made it back to work so I couldn't go back. I'm never going back to taco Cabana
I’ve been to this particular Taco Cabana five times now, and I can say with 100% confidence and 0% salsa that pulling into Parking Spot #1 is like activating a cursed trap card. Every time they tell me, “Just pull up to spot one, we’ll bring it out,” my soul leaves my body because I already know—something is going terribly wrong in that kitchen dimension.
It’s like dueling with a janky Yu-Gi-Oh! deck: sometimes you pull the Blue-Eyes Combo of correctly made tacos, hot queso, and napkins all at once. Other times, you get hit with the Dark Hole of “Where’s my quesadilla?” and “Why are there onions on this when I said NO ONIONS IN ALL CAPS?”
Spot #1 is not a waiting area—it’s a zone of chaos and miscommunication, a Bermuda Triangle for tortillas. I imagine once I pull in, the staff gathers around a summoning circle like, “Let’s see what we almost gave them this time.”
That said, the food (when it arrives correctly) slaps. The tortillas are fluffier than Joey Wheeler’s hair, the queso’s smoother than Seto Kaiba’s Bluetooth headset, and the tacos got enough crunch to activate your trap card.
Will keep returning? Not out of loyalty, but out of curiosity. Will I be blessed with a flawless chalupa or cursed with an empty salsa cup? It’s not a meal. It’s a duel.
Always clean and organized. Love the diner atmosphere and patio. Food is great. I like this location. Diner and restaurant close at 10. Drive through is open till midnight Friday and Saturday.
THE MANAGER FROM THIS LOCATION SCREAMED AT MY WIFE AND GRABBED HER BAG OFF HER HANDS FOR NO REASON. VERY RUDE AND UNPROFESSIONAL. WHEN I CALLED TO SPEAK TO HIM HE RESPONDED VERY UNPROFESSIONAL WITH ME.
Thanks for telling us to pull around and wait, and then forget we existed while our food got cold.
I guess while you had all your friends inside and you were so busy talking to them and playing on your phones, you forgot you had a customer who was waiting on their food.
Service in this area all together is getting bad…..guess it’s a sign of the times.
The service was amazing and the food was good. The employee Marlon was super nice, greeted with a smile.
Mauree working the drive-thru on the morning of March 13 was extremely rude. Be prepared to get your order wrong and then an attitude when asked to correct it.
Great service and food was delicious. I had the opportunity to meet Moses the general supervisor and provided a top notch service. I will definitely go back to try more items on their menu. Fantastic experience!
Restaurantji Recommends
Tables dirty, soda machine dirty and half not working and they were out of EVERY MENU item but chicken and ground beef.. they were even out of lettuce. Still got food because we were starving but it wasn't good at all and WAYYY overpriced
In a hurry and made the mistake of ordering from here. The food was ridiculously bad. I mean, come on how do you screw up tacos.
This location is very dirty and needs renovations. The bar area was especially bad. Sauces were very old, tasted sour, and many were either empty or in dirty containers. Definitely needs better upkeep
Absolutely Horrendous Experience – Over an Hour for Food!
If I could give zero stars, I would. My visit to Taco Cabana was one of the worst dining experiences I’ve ever had. We waited over an hour for our food—yes, an entire hour for what should have been a simple order! The staff seemed completely disorganized, indifferent, and overwhelmed, despite the place not even being that busy.
When we finally got our meals, the food was cold, stale, and completely unappetizing. It’s as if they had it sitting out for ages before remembering to bring it to us. No apologies, no explanations—just terrible service and even worse food.
To top it off, the restaurant was dirty, with tables left uncleaned and trash piling up. The drink station was a mess, and they were out of basic condiments. How does a place that serves Tex-Mex run out of salsa?!
Save yourself the frustration and go literally anywhere else. This place is a joke. Never again.
Slowest employees in the world, worst service. 1 person eating in there and still no one to take my order, where are the employees???
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