9:38 pm and no one in the store. Doors locked and no one at drive thru. Banging service taco cabana. Not like your food hasn’t rapidly declined in quality not to mention your employees inability to put sauces in an order ever.
Atmosphere: 1
Food: 1
Service: 1
Mike Sharp
Slow service, even with a bunch of employees standing around. Its like they haven’t been trained or no what to do. Hot inside with lack of AC on. Never do they prepare sweet tea.
Atmosphere: 1
Service: 1
Cody Moreno
Employees are nice but I know why this chain is not making it anymore! Food is gone to crap and the AC is out. Im also not sure what happened to the salsa bar
Atmosphere: 4
Food: 2
Service: 5
Jay B
3 pieces of meat, come on, guys. We gotta do better than this. I've never been skimped this bad for the price
Atmosphere: 1
Food: 1
Service: 2
jollie kirkland
If I could give this place a 0 I would. The drive through speed is unacceptable I don’t know how they still in business. Super slow. If you are looking for fast service this is not your place. Seems like I was in Zootopia getting serviced by the sloths. Smh
Service: 1
Tator Tot
Staff was great. Food came out perfect!
Atmosphere: 5
Food: 5
Service: 5
Tiffani Walker
No problems!
Meena
I ordered 30-35 mins ahead and when I got to the store, the order was not ready. I think they forgot about it and had to rush in preparing it. I ordered 3 rice and 1 black beans and I received 1 rice, 1 refreshed bean and for some reason they gave me a container of the black beans poured IN the rice??? Extremely unprofessional, I have never had beans poured into the rice that I ordered, how does this even happen?
Reginald Smith
I went in for lunch and I ordered the fajita chicken bowl and the fajita chicken burrito. Both were all lettuce and refried beans almost no chicken. I already made it back to work so I couldn't go back. I'm never going back to taco Cabana
Spoonie Luv
I’ve been to this particular Taco Cabana five times now, and I can say with 100% confidence and 0% salsa that pulling into Parking Spot #1 is like activating a cursed trap card. Every time they tell me, “Just pull up to spot one, we’ll bring it out,” my soul leaves my body because I already know—something is going terribly wrong in that kitchen dimension.
It’s like dueling with a janky Yu-Gi-Oh! deck: sometimes you pull the Blue-Eyes Combo of correctly made tacos, hot queso, and napkins all at once. Other times, you get hit with the Dark Hole of “Where’s my quesadilla?” and “Why are there onions on this when I said NO ONIONS IN ALL CAPS?”
Spot #1 is not a waiting area—it’s a zone of chaos and miscommunication, a Bermuda Triangle for tortillas. I imagine once I pull in, the staff gathers around a summoning circle like, “Let’s see what we almost gave them this time.”
That said, the food (when it arrives correctly) slaps. The tortillas are fluffier than Joey Wheeler’s hair, the queso’s smoother than Seto Kaiba’s Bluetooth headset, and the tacos got enough crunch to activate your trap card.
Will keep returning? Not out of loyalty, but out of curiosity. Will I be blessed with a flawless chalupa or cursed with an empty salsa cup? It’s not a meal. It’s a duel.
Always clean and organized. Love the diner atmosphere and patio. Food is great. I like this location. Diner and restaurant close at 10. Drive through is open till midnight Friday and Saturday.
Jerry Cuevas
THE MANAGER FROM THIS LOCATION SCREAMED AT MY WIFE AND GRABBED HER BAG OFF HER HANDS FOR NO REASON. VERY RUDE AND UNPROFESSIONAL. WHEN I CALLED TO SPEAK TO HIM HE RESPONDED VERY UNPROFESSIONAL WITH ME.
J. D
Thanks for telling us to pull around and wait, and then forget we existed while our food got cold. I guess while you had all your friends inside and you were so busy talking to them and playing on your phones, you forgot you had a customer who was waiting on their food. Service in this area all together is getting bad…..guess it’s a sign of the times.
Monica Melgar
The service was amazing and the food was good. The employee Marlon was super nice, greeted with a smile.
Alton Shelton
Mauree working the drive-thru on the morning of March 13 was extremely rude. Be prepared to get your order wrong and then an attitude when asked to correct it.
9:38 pm and no one in the store. Doors locked and no one at drive thru. Banging service taco cabana. Not like your food hasn’t rapidly declined in quality not to mention your employees inability to put sauces in an order ever.
Atmosphere: 1
Food: 1
Service: 1
Slow service, even with a bunch of employees standing around. Its like they haven’t been trained or no what to do. Hot inside with lack of AC on. Never do they prepare sweet tea.
Atmosphere: 1
Service: 1
Employees are nice but I know why this chain is not making it anymore! Food is gone to crap and the AC is out. Im also not sure what happened to the salsa bar
Atmosphere: 4
Food: 2
Service: 5
3 pieces of meat, come on, guys. We gotta do better than this. I've never been skimped this bad for the price
Atmosphere: 1
Food: 1
Service: 2
If I could give this place a 0 I would. The drive through speed is unacceptable
I don’t know how they still in business. Super slow. If you are looking for fast service this is not your place. Seems like I was in Zootopia getting serviced by the sloths. Smh
Service: 1
Staff was great. Food came out perfect!
Atmosphere: 5
Food: 5
Service: 5
No problems!
I ordered 30-35 mins ahead and when I got to the store, the order was not ready. I think they forgot about it and had to rush in preparing it. I ordered 3 rice and 1 black beans and I received 1 rice, 1 refreshed bean and for some reason they gave me a container of the black beans poured IN the rice??? Extremely unprofessional, I have never had beans poured into the rice that I ordered, how does this even happen?
I went in for lunch and I ordered the fajita chicken bowl and the fajita chicken burrito. Both were all lettuce and refried beans almost no chicken. I already made it back to work so I couldn't go back. I'm never going back to taco Cabana
I’ve been to this particular Taco Cabana five times now, and I can say with 100% confidence and 0% salsa that pulling into Parking Spot #1 is like activating a cursed trap card. Every time they tell me, “Just pull up to spot one, we’ll bring it out,” my soul leaves my body because I already know—something is going terribly wrong in that kitchen dimension.
It’s like dueling with a janky Yu-Gi-Oh! deck: sometimes you pull the Blue-Eyes Combo of correctly made tacos, hot queso, and napkins all at once. Other times, you get hit with the Dark Hole of “Where’s my quesadilla?” and “Why are there onions on this when I said NO ONIONS IN ALL CAPS?”
Spot #1 is not a waiting area—it’s a zone of chaos and miscommunication, a Bermuda Triangle for tortillas. I imagine once I pull in, the staff gathers around a summoning circle like, “Let’s see what we almost gave them this time.”
That said, the food (when it arrives correctly) slaps. The tortillas are fluffier than Joey Wheeler’s hair, the queso’s smoother than Seto Kaiba’s Bluetooth headset, and the tacos got enough crunch to activate your trap card.
Will keep returning? Not out of loyalty, but out of curiosity. Will I be blessed with a flawless chalupa or cursed with an empty salsa cup? It’s not a meal. It’s a duel.
Restaurantji Recommends
Always clean and organized. Love the diner atmosphere and patio. Food is great. I like this location. Diner and restaurant close at 10. Drive through is open till midnight Friday and Saturday.
THE MANAGER FROM THIS LOCATION SCREAMED AT MY WIFE AND GRABBED HER BAG OFF HER HANDS FOR NO REASON. VERY RUDE AND UNPROFESSIONAL. WHEN I CALLED TO SPEAK TO HIM HE RESPONDED VERY UNPROFESSIONAL WITH ME.
Thanks for telling us to pull around and wait, and then forget we existed while our food got cold.
I guess while you had all your friends inside and you were so busy talking to them and playing on your phones, you forgot you had a customer who was waiting on their food.
Service in this area all together is getting bad…..guess it’s a sign of the times.
The service was amazing and the food was good. The employee Marlon was super nice, greeted with a smile.
Mauree working the drive-thru on the morning of March 13 was extremely rude. Be prepared to get your order wrong and then an attitude when asked to correct it.
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