They should update their information they are closed for renovations
Nalú Maria de Medeiros
the restaurant is closed...full of dust...I came in an Uber using the goggle indicator and ran into the door...remove the information that it is open
Charles Albee
I loathe being ripped off. From the time we enter to the dessert service... thumbs down. I expected Bar B Q restaurant in Texas to prepare a special meal... Nope. I live in New Hampshire, not known for Bar B Q, and can name a handful of establishments that are superior to this place. The brisket was tough, the ribs were just OK, the pit beans were over-spiced, the apple cider slaw was tasteless, the sauces were served ice cold... thank goodness for the blueberry cheesecake. The waiter was pleasant but really needs organizational training. When there is only one table being served in the restaurant, having to waiting 5 minutes plus to be seated is absurd, then having to wait 10 minutes to have our order taken is nonsense... still just two tables being occupied. I loathe being ripped off.
Jahmel Holden
Google said open my brother drove over there for no reason!
Christina Doncell
Permanently closed
Natalia M. Aronna
The worst attention I've ever
Atmosphere: 1
Food: 2
Service: 1
Alex Pier
I went by there yesterday, and there is sign on the door saying they are permanently closed! Can anyone confirm this?
Atmosphere: 5
Food: 5
Service: 5
Torie McDonald-Williams
We found out that this staple was closing tomorrow and wanted to make sure we supported!Even though they were out of brisket, we ordered the ribs and chicken. The meat was very tender! The Mac and cheese was great as well.Let us know when you open back up!
Atmosphere: 4
Food: 4
Service: 3
E'Toyare McDonald-Williams
We found out that this staple was closing tomorrow and wanted to make sure we supported!Even though they were out of brisket, we ordered the ribs and chicken. The meat was very tender! The Mac and cheese was great as well.Let us know when you open back up!
Atmosphere: 4
Food: 4
Service: 3
Maximiliano Sanchez
Ordered a brisket grilled cheese sandwich called The Lester & a cocktail - Pink Moon. The Lester ($15.50) came with a choice of side & I chose fries, but it feels like the fries came with a side of sandwich. Great way to fill you up without feeding you much. The sandwich was good, though. Pink Moon ($10) was satisfactory, tasted like grapefruit. My server, Erika, did great - 10/10. Would recommend eating here before it closes.
Arrived for our reservation to find staff missing and a note about a special event on the windows. Eventually a waiter appeared and we found out that the "special event" was about to start, After confirming they would be slammed we left. Waste of time.
Monica Drake
Just enjoyed a wonderful farewell lunch with my dear friends at 18th and Vine. I can't imagine a better place for my "last supper" in Texas! Blake was really knowledgeable and friendly. He and Morgan were busy but we never felt rushed or unattended. Food was great! I'm a fan of Chef Scott from Bijoux days, and I was not disappointed! Lovely place to spend time with friends and enjoy great food and conversation!
Alessandra
First visiting this gem! Valet service was offered. Quick & fast service. Service was excellent. Dinner and drinks were delicious! Started off with appetizers of burnt ends and wings. All unexpectedly amazing! Pretty filling so be careful
Food arrived cold..very cold. All of it. We sent it back but when it was brought back it was only luke warm. Food wasn't ‘bad' just was nothing special. Server was nice but nothing special.
This place was very elegant, lighting just perfect, music serene, service great, staff friendly, Pink Moon drink superb, Salmon appetizer appealing and delicious, grits, greens, chopped salad were delicious. The only thing I didn't like was the Cauliflower Steak - tried it because I can't eat steak and wanted to see if it was close in taste, it's a no for me. But 18th and Vine is a must try.
They should update their information they are closed for renovations
the restaurant is closed...full of dust...I came in an Uber using the goggle indicator and ran into the door...remove the information that it is open
I loathe being ripped off. From the time we enter to the dessert service... thumbs down. I expected Bar B Q restaurant in Texas to prepare a special meal... Nope. I live in New Hampshire, not known for Bar B Q, and can name a handful of establishments that are superior to this place. The brisket was tough, the ribs were just OK, the pit beans were over-spiced, the apple cider slaw was tasteless, the sauces were served ice cold... thank goodness for the blueberry cheesecake. The waiter was pleasant but really needs organizational training. When there is only one table being served in the restaurant, having to waiting 5 minutes plus to be seated is absurd, then having to wait 10 minutes to have our order taken is nonsense... still just two tables being occupied. I loathe being ripped off.
Google said open my brother drove over there for no reason!
Permanently closed
The worst attention I've ever
Atmosphere: 1
Food: 2
Service: 1
I went by there yesterday, and there is sign on the door saying they are permanently closed! Can anyone confirm this?
Atmosphere: 5
Food: 5
Service: 5
We found out that this staple was closing tomorrow and wanted to make sure we supported!Even though they were out of brisket, we ordered the ribs and chicken. The meat was very tender! The Mac and cheese was great as well.Let us know when you open back up!
Atmosphere: 4
Food: 4
Service: 3
We found out that this staple was closing tomorrow and wanted to make sure we supported!Even though they were out of brisket, we ordered the ribs and chicken. The meat was very tender! The Mac and cheese was great as well.Let us know when you open back up!
Atmosphere: 4
Food: 4
Service: 3
Ordered a brisket grilled cheese sandwich called The Lester & a cocktail - Pink Moon. The Lester ($15.50) came with a choice of side & I chose fries, but it feels like the fries came with a side of sandwich. Great way to fill you up without feeding you much. The sandwich was good, though. Pink Moon ($10) was satisfactory, tasted like grapefruit. My server, Erika, did great - 10/10. Would recommend eating here before it closes.
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
Arrived for our reservation to find staff missing and a note about a special event on the windows. Eventually a waiter appeared and we found out that the "special event" was about to start, After confirming they would be slammed we left. Waste of time.
Just enjoyed a wonderful farewell lunch with my dear friends at 18th and Vine. I can't imagine a better place for my "last supper" in Texas! Blake was really knowledgeable and friendly. He and Morgan were busy but we never felt rushed or unattended. Food was great! I'm a fan of Chef Scott from Bijoux days, and I was not disappointed! Lovely place to spend time with friends and enjoy great food and conversation!
First visiting this gem! Valet service was offered. Quick & fast service. Service was excellent. Dinner and drinks were delicious! Started off with appetizers of burnt ends and wings. All unexpectedly amazing! Pretty filling so be careful
Food arrived cold..very cold. All of it. We sent it back but when it was brought back it was only luke warm. Food wasn't ‘bad' just was nothing special. Server was nice but nothing special.
This place was very elegant, lighting just perfect, music serene, service great, staff friendly, Pink Moon drink superb, Salmon appetizer appealing and delicious, grits, greens, chopped salad were delicious. The only thing I didn't like was the Cauliflower Steak - tried it because I can't eat steak and wanted to see if it was close in taste, it's a no for me. But 18th and Vine is a must try.
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