Banh Mi Station Vietnamese Subs
$ • Vietnamese, Asian Fusion, Vegan
Hours:
1818 Sylvan Ave C100, Dallas
(972) 629-9908
About Banh Mi Station Vietnamese Subs
Customers' Favorites
Recent Reviews
Share your opinion about Banh Mi Station Vietnamese Subs
I’ve been going to Banh Mi Station for awhile. The food is always consistently great, flavorful, and fresh. Hammond is a great staff member, friendly, courteous, and polite. ⭐️⭐️⭐️⭐️⭐️
Wonderful sandwiches. My family had an assortment of banh mi and bao buns as well as sides. The vegan options were super tasty. I will make an effort to eat here every time I'm in Dallas.
Menu
Hours
| Monday | 10:45AM - 8PM |
| Tuesday | 10:45AM - 9PM |
| Wednesday | 10:45AM - 9PM |
| Thursday | 10:45AM - 9PM |
| Friday | 10:45AM - 9PM |
| Saturday | 10:45AM - 9PM |
| Sunday | 11:45AM - 8PM |
Banh Mi Station Vietnamese Subs offers excellent service and friendly staff. The subs are great, with options like the chicken lemon and Banh Mi buffalo sandwich, which come with amazing bread and fantastic tofu curls that soak up the buffalo sauce. Customers have noted the restaurant's creative flavors, particularly enjoying the lemongrass chicken banh mi. The restaurant serves a variety of delicious food, including sandwiches, buns, and fusion cold cuts, as well as unique bao buns like the soft shell crab bao and pork belly bun. The atmosphere is well-managed with a nice interior setting, immaculately clean and subtly bold decor. It's a vegan-friendly spot with a short, straightforward menu. The food is well-prepared and delicious, perfect for those who prefer milder flavors. While the ordering process can sometimes take a bit, the food comes out quickly. A kid-friendly place with excellent food that keeps customers coming back. The brisket with coconut curry sandwich is exceptional, and the bao buns are noted for their softness. Customers enjoy the convenience of online ordering and the care taken in packing the takeout orders. The tofu dishes, such as the sweet and chili tofu bao bun, are praised for their moist texture and flavor.