Helpful and enthusiastic service in a refined space, if a little bit loud. The steak frites was cooked to perfection (get the bone marrow butter!) and the Brussel sprouts were a surprise hit. Warm red velvet cake with raspberry sorbet is a great way to wrap up the meal.
Great vibes and aesthetics. Hubby and I shared the Billy burger and cast iron cornbread. It was delicious. The French fries are just that french fries and the cornbread could use more honey ?. Our server was polite and knowledgeable of the menu.
Atmosphere: 3
Food: 3
Service: 3
Jason Friesenborg
We tried this restaurant for the first time this weekend. I don’t know how this place has a 4.7rating. I will rate the service and the atmosphere a 4. The food however, a complete ripoff. The quality and quantity of the food was nothing short of a joke. I ordered the crab stuffed ravioli. Total raviolis- 6! It was drowning in butter sauce with nothing added. We ordered a side of bread & butter and they served a total of 3 slices of bread for 4 people. We will not return here again and would not recommend.
Atmosphere: 3
Food: 3
Service: 3
KB
It was the Sweet 16 Tonight so the restaurant was a little busy. However, everything went off without a hitch. We were seated quickly. The service was excellent. The food was served quickly and was delicious. You get 2 hours validated parking in the parking garage across the street. I would definitely consider coming back.Parking: 2 hours validated parking
Atmosphere: 5
Food: 5
Service: 5
Becky George
A saloon inspired restaurant that is filled with culture and friendliness. We were just outside about to enter when the host opened the door for us with a warm welcome. We were seated immediately and were attended to often. The menu shares comfort meals with elevated presentations. The popular cornbread and potato mash were great, but I wouldn’t say a die hard order. The ribeye steak was phenomenally cooked and everything was served quite quickly. They also validate your parking so don’t forget to submit your parking garage ticket.
Atmosphere: 5
Food: 5
Service: 5
Reid Colombo
Great ambiance but way over priced food and drinks. I’ll give it another try, but first try the food was pretty bland and boring. Also, $15 drinks and up for barely anything.. I was expecting more from this place
Atmosphere: 4
Food: 1
Service: 4
Trudy Guerrero Corbitt
Well all the critics weren’t wrong when they put this in Dallas Top Restaurants. Upscale atmosphere without the unpretentious service. Wait staff was really attentive yet not overbearing. Decor was reminiscent of a speakeasy. And everything was clean and well done.Food was absolutely delicious, however a few feedbacks for which i had to take 1 star: 1) the deviled eggs could use some more flavor. 2) I really REALLY did not like the Wagyu Beef Cheeks. Its technically some kind of roast beef and NOT what i was hoping for. Wish they had explained that when asked about it, and 3) drinks werent anything special although the names would lead you to believe otherwise.Must do the cornbread and banana pudding, they were delicious! Their dressed oysters were perfect.
Great experience, start to finish at Billy Can Can. The saloon feel was perfect for our night out in Dallas--great vibe, comfortable and cozy. The menu is excellent, it was hard to choose from so many great options. Started with deviled eggs, which did not disappoint. I have never tried quail before, but the server said it had a kick to it, so it was a must try. It was absolutely delectable. Hubby had the steak frites; they were cooked to perfection. We had a little glitch in the timing of our salad, but Herman, the manager, made it right, sending us home with some of the chili that is made in house. He is a class act and has customer service down pat. Thank you for a wonderful experience, we'll be back!
Went here for the first time tonight and what a great experience. Food and drinks were delicious, service was excellent! The manager stopped by multiple times to see how our first experience was. Highly recommended, will definitely be back!
Both Jimmy and Erick are absolutely fantastic. Imagine you had the worst day ever - ZOOM! No big deal! Jimmy and Erick have your back. Fantastic atmosphere, crowd, and environment. The food is great - anything meat, go for it. This is not your place if you only eat vegetables. If you want to fall in love with the most handsome men in town… Erick and Jimmy.
Ended yup dining at this wonderful restaurant Erick was our server and he was great gave great recommendations and everything tasted great we will definitely be coming back again.
Atmosphere: 5
Food: 5
Service: 5
J Mul
We had a wonderful time at Billy Can Can. The food was delicious and our server Erik was awesome! Very knowledgeable and very attentive. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Cameron Kent
Fantastic all around! The service was great, the drinks were impeccable, and the food was delicious. It is definitely a “must-stop” every time I’m in town!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Butcher's Steak Frites
Emily
We really wanted to like it here but our experience fell short in so many ways. As soon as we arrived, we were greeted and taken to our seats at the back of the restaurant in a more dark, private area. We thought it was fantastic as it was for a valentines meal and we wanted it to be special for us.The waiter came over and introduced himself. He asked if there were any allergies that he should be aware of, to which I replied yes, I am completely dairy free. He then went on to say ‘ohhh pretty much everything on our menu has butter in it’ - I was so shocked by this because even if this is the case, surely the restaurant should be ready to prepare meals using alternatives for people who have dietary restrictions like dairy free, gluten free etc? The waiter then said that items on the menu that he knows won’t have dairy would be the steak frites and the red snapper. I hated the fact that I was being told those were the only two things that I could order as neither of them sounded good to me. Not to mention the steak frites were one of the most expensive items on the menu at $37.We then went on to order our starters - venison tartare and devilled eggs. The starters came and the smell of melted butter was unbearable - the ciabatta that came with the tartare had been smothered in butter. I could not believe it! I thought at this point I had made it pretty clear that I could not eat dairy. We sat in disbelief waiting on our waiter coming back over to check in on us - at this point he was chatting to the table next to us while leaning his hand on the chair that was literally on our table and next to my fiancé. When he eventually came to check on us, I told him about the ciabatta to which he replied ‘oh sorry let me get you some new bread’. Again, I was SHOCKED. Surely wait staff should know that if someone has an intolerance to something, simply swapping one thing on the plate for another is not sufficient as at this point the butter had touched the rest of the food and the plate. He then took away the plate and another waiter came over with my butter free venison tartar - the new waiter said ‘so you can’t have butter huh?’ I awkwardly laughed and said no I can’t. I hated the fact he said this as it made me feel like a weird spectacle to everyone - I refuse to believe that I am the FIRST EVER dairy free person to walk through the doors of Billy Can Can.We ate our starters and then waited for our mains. When the mains came I was again SHOCKED that I had been given a little pot of Heinz tomato ketchup with my steak frites instead of the ‘steak sauce’ that was listed on the menu. I have no problems with substitutes, in fact, I welcome them. However, I do have a problem with being given ketchup with a $37 meal and no one even informing me that this was going to be the case. At this point I already felt as if I was a nuisance to the staff in the restaurant so I stayed quiet and just ate my meal. I also think it’s worth mentioning that I asked for my steak to be cooked rare and it came medium rare - the outskirts of it was tougher than old boots.After the main, the waiter came over and said ‘dessert menu? Oh wait, you’re dairy free never mind. I’ll get the cheque’. The fact I was basically told that I would not be having dessert in the restaurant was so uninviting and unprofessional. We waited on the cheque and I was hoping to see some kind of discount as a gesture of goodwill due to how awful our meal went, but there was no money taken off at all, just a charge of ‘free ciabatta’ at $0.00. FREE ciabatta? You mean to tell me that there was a possibility that we would have had to pay for a second ciabatta simply because your staff can’t take allergies seriously and are incapable of smothering butter over things?I have been to plenty of restaurants around the DFW area and I have to say that this was the worst experience I have ever had. The staff are unprofessional and are not trained on how to deal with dietary requests or allergies whatsoever. Do NOT recommend! Save your money and go elsewhere.Dietary restrictions: They can’t help you
Atmosphere: 3
Food: 1
Service: 1
Kay Sutton
Loved the atmosphere. I ordered the chicken with beets while my partnerhad a burger. It was delicious. Expect to spend a few bucks here.
Helpful and enthusiastic service in a refined space, if a little bit loud. The steak frites was cooked to perfection (get the bone marrow butter!) and the Brussel sprouts were a surprise hit. Warm red velvet cake with raspberry sorbet is a great way to wrap up the meal.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Crispy Brussels Sprouts, Butcher's Steak Frites
Great vibes and aesthetics. Hubby and I shared the Billy burger and cast iron cornbread. It was delicious. The French fries are just that french fries and the cornbread could use more honey ?. Our server was polite and knowledgeable of the menu.
Atmosphere: 3
Food: 3
Service: 3
We tried this restaurant for the first time this weekend. I don’t know how this place has a 4.7rating. I will rate the service and the atmosphere a 4. The food however, a complete ripoff. The quality and quantity of the food was nothing short of a joke. I ordered the crab stuffed ravioli. Total raviolis- 6! It was drowning in butter sauce with nothing added. We ordered a side of bread & butter and they served a total of 3 slices of bread for 4 people. We will not return here again and would not recommend.
Atmosphere: 3
Food: 3
Service: 3
It was the Sweet 16 Tonight so the restaurant was a little busy. However, everything went off without a hitch. We were seated quickly. The service was excellent. The food was served quickly and was delicious. You get 2 hours validated parking in the parking garage across the street. I would definitely consider coming back.Parking: 2 hours validated parking
Atmosphere: 5
Food: 5
Service: 5
A saloon inspired restaurant that is filled with culture and friendliness. We were just outside about to enter when the host opened the door for us with a warm welcome. We were seated immediately and were attended to often. The menu shares comfort meals with elevated presentations. The popular cornbread and potato mash were great, but I wouldn’t say a die hard order. The ribeye steak was phenomenally cooked and everything was served quite quickly. They also validate your parking so don’t forget to submit your parking garage ticket.
Atmosphere: 5
Food: 5
Service: 5
Great ambiance but way over priced food and drinks. I’ll give it another try, but first try the food was pretty bland and boring. Also, $15 drinks and up for barely anything.. I was expecting more from this place
Atmosphere: 4
Food: 1
Service: 4
Well all the critics weren’t wrong when they put this in Dallas Top Restaurants. Upscale atmosphere without the unpretentious service. Wait staff was really attentive yet not overbearing. Decor was reminiscent of a speakeasy. And everything was clean and well done.Food was absolutely delicious, however a few feedbacks for which i had to take 1 star: 1) the deviled eggs could use some more flavor. 2) I really REALLY did not like the Wagyu Beef Cheeks. Its technically some kind of roast beef and NOT what i was hoping for. Wish they had explained that when asked about it, and 3) drinks werent anything special although the names would lead you to believe otherwise.Must do the cornbread and banana pudding, they were delicious! Their dressed oysters were perfect.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Cast-Iron Cornbread, Banana Pudding
Great experience, start to finish at Billy Can Can. The saloon feel was perfect for our night out in Dallas--great vibe, comfortable and cozy. The menu is excellent, it was hard to choose from so many great options. Started with deviled eggs, which did not disappoint. I have never tried quail before, but the server said it had a kick to it, so it was a must try. It was absolutely delectable. Hubby had the steak frites; they were cooked to perfection. We had a little glitch in the timing of our salad, but Herman, the manager, made it right, sending us home with some of the chili that is made in house. He is a class act and has customer service down pat. Thank you for a wonderful experience, we'll be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Assorted Deviled Eggs, Butcher's Steak Frites, Hot Fried Quail
Went here for the first time tonight and what a great experience. Food and drinks were delicious, service was excellent! The manager stopped by multiple times to see how our first experience was. Highly recommended, will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Brussels Sprouts, Cast-Iron Cornbread, Butcher's Steak Frites
Both Jimmy and Erick are absolutely fantastic. Imagine you had the worst day ever - ZOOM! No big deal! Jimmy and Erick have your back. Fantastic atmosphere, crowd, and environment. The food is great - anything meat, go for it. This is not your place if you only eat vegetables. If you want to fall in love with the most handsome men in town… Erick and Jimmy.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Ended yup dining at this wonderful restaurant Erick was our server and he was great gave great recommendations and everything tasted great we will definitely be coming back again.
Atmosphere: 5
Food: 5
Service: 5
We had a wonderful time at Billy Can Can. The food was delicious and our server Erik was awesome! Very knowledgeable and very attentive. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Fantastic all around! The service was great, the drinks were impeccable, and the food was delicious. It is definitely a “must-stop” every time I’m in town!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Butcher's Steak Frites
We really wanted to like it here but our experience fell short in so many ways. As soon as we arrived, we were greeted and taken to our seats at the back of the restaurant in a more dark, private area. We thought it was fantastic as it was for a valentines meal and we wanted it to be special for us.The waiter came over and introduced himself. He asked if there were any allergies that he should be aware of, to which I replied yes, I am completely dairy free. He then went on to say ‘ohhh pretty much everything on our menu has butter in it’ - I was so shocked by this because even if this is the case, surely the restaurant should be ready to prepare meals using alternatives for people who have dietary restrictions like dairy free, gluten free etc? The waiter then said that items on the menu that he knows won’t have dairy would be the steak frites and the red snapper. I hated the fact that I was being told those were the only two things that I could order as neither of them sounded good to me. Not to mention the steak frites were one of the most expensive items on the menu at $37.We then went on to order our starters - venison tartare and devilled eggs. The starters came and the smell of melted butter was unbearable - the ciabatta that came with the tartare had been smothered in butter. I could not believe it! I thought at this point I had made it pretty clear that I could not eat dairy. We sat in disbelief waiting on our waiter coming back over to check in on us - at this point he was chatting to the table next to us while leaning his hand on the chair that was literally on our table and next to my fiancé. When he eventually came to check on us, I told him about the ciabatta to which he replied ‘oh sorry let me get you some new bread’. Again, I was SHOCKED. Surely wait staff should know that if someone has an intolerance to something, simply swapping one thing on the plate for another is not sufficient as at this point the butter had touched the rest of the food and the plate. He then took away the plate and another waiter came over with my butter free venison tartar - the new waiter said ‘so you can’t have butter huh?’ I awkwardly laughed and said no I can’t. I hated the fact he said this as it made me feel like a weird spectacle to everyone - I refuse to believe that I am the FIRST EVER dairy free person to walk through the doors of Billy Can Can.We ate our starters and then waited for our mains. When the mains came I was again SHOCKED that I had been given a little pot of Heinz tomato ketchup with my steak frites instead of the ‘steak sauce’ that was listed on the menu. I have no problems with substitutes, in fact, I welcome them. However, I do have a problem with being given ketchup with a $37 meal and no one even informing me that this was going to be the case. At this point I already felt as if I was a nuisance to the staff in the restaurant so I stayed quiet and just ate my meal. I also think it’s worth mentioning that I asked for my steak to be cooked rare and it came medium rare - the outskirts of it was tougher than old boots.After the main, the waiter came over and said ‘dessert menu? Oh wait, you’re dairy free never mind. I’ll get the cheque’. The fact I was basically told that I would not be having dessert in the restaurant was so uninviting and unprofessional. We waited on the cheque and I was hoping to see some kind of discount as a gesture of goodwill due to how awful our meal went, but there was no money taken off at all, just a charge of ‘free ciabatta’ at $0.00. FREE ciabatta? You mean to tell me that there was a possibility that we would have had to pay for a second ciabatta simply because your staff can’t take allergies seriously and are incapable of smothering butter over things?I have been to plenty of restaurants around the DFW area and I have to say that this was the worst experience I have ever had. The staff are unprofessional and are not trained on how to deal with dietary requests or allergies whatsoever. Do NOT recommend! Save your money and go elsewhere.Dietary restrictions: They can’t help you
Atmosphere: 3
Food: 1
Service: 1
Loved the atmosphere. I ordered the chicken with beets while my partnerhad a burger. It was delicious. Expect to spend a few bucks here.
Atmosphere: 5
Food: 5
Service: 5