One of the best dining experiences I’ve ever had in my life. The wines were out of this world, and carefully explained by the waitstaff. The food was fresh, very unique, and perfectly prepared. The proprietor and the waiters took time to warmly explain to us details of the menu and engage with us personally. It felt like being in someone’s home.
Atmosphere: 5
Food: 5
Service: 5
James Omorodion
Amazing wine selection, very knowledgeable staff, they helped us with pairings for dinner.Had the Chilean Sea Bass, it was so good we had to ask for the recipe, and they gave it to us! Which I thought spoke very positively to their level of service.
Atmosphere: 5
Food: 5
Service: 5
Food and wine was amazing! Server(s) were a bit overwhelmed, they could use a few more. I'm young and I thought music was too loud and speaker right above our head was playing rock and roll so loud we could barely hear each other. All the said, I'll be back - just need a few improvements to make it perfect!
Hakan ATAY
I had a wonderful experience at Blind Bishop (Dallas Wine Education Center). I took the WSET Level 3 Award in Wines Course and Examination and learned so much about grape varieties from all over the world, wine making, tasting, pairing, storage and service. The course was very well-organized, engaging and informative. The tasting samples were carefully selected. The instructor, Dilek Caner, was amazing. She is a Master of Wine, a title held by only 54 people in the U.S. and 417 people around the world. She has a wealth of knowledge and experience in the wine industry and shared many insights and tips with us. She was also very patient, supportive and approachable. She made the learning process fun and enjoyable. I highly recommend the Blind Bishop to anyone who wants to learn more about wine or pursue a wine certification. Thank you, Dilek, for being such a great teacher and mentor!
Atmosphere: 5
Food: 5
Service: 5
John Meagher
Wonderful spot for wine tasing and wine education.
Atmosphere: 5
Food: 5
Service: 5
Kali M
I made a reservation for Saturday Sept 23 at 6pm. My friends and I hadn’t been here before and we were excited to try it. When we walked up the place was dark and had a lockbox on the door. The inside looked set up for drinks. Very odd. No info on their website, Instagram or phone about being closed. All information said they were open. Super disappointed.
Service: 1
Corey Manson
Place tries to be something it isn’t, too expensive, terrible service
Fred Smith
Place tries to be something it isn’t, too expensive, terrible service
Donald W.
Overpriced food/wine and this place tries far too hard to be something that it isn't. Plenty of real wine intense restaurants, avoid this fake one.
Santiago Rodriguez
Dilek is a treasure. She's knowledgeable and friendly. She's kind and patient. The food was delicious. Our group tried various wine pairings - all were great. Fantastic wine selection.
I've attended twice. Very pleasant experience with wine tasting and pairings both visits. I was instructed by the master of wine and owner. It's encouragement for me to continue my quest for knowledge as a beginner.
Carole Disbrow
Went here for a 6 course dinner with wine pairings. The location was great, food delicious and pairings wonderful. Staff was very knowledgeable and spent time with all parties
Helen M.
An amazing hidden gem in bishop arts. Blind bishop has fantastic wine as Dilek Caner, master of wine, takes you on a delicious journey that perfectly match your palate . The food is also delicious, highly recommend the burrata and the pork belly. To finish it off, the fall tiramisu is some of the best I've ever had. This place is definitely worth it.
Steve K.
This was quite the find - a true gem! I was looking for someplace different to take my girl out for dinner. We both love wine and sharing small plates / tapas, and this place had both. There wasn't much about it online - website was minimal and there was only 1 review here. This is a wine bar first, and a restaurant second. It's a small place - about 20 small tables and most are together to create some 4 tops. It has a minimalist design inside as well - very clean and modern. It's not showy or stuffy. This feels more like a professional wine tasting work environment than a comfy restaurant, but we loved it and truly when you go you will see some serious wine aficionados / snobs tasting and taking notes and studying. The staff are amazing - super friendly and helpful if you want it but will leave you alone if you need that instead. We are not wine snobs but sure like to drink it. I was curious about the dinner they offer only on weekends. First, all wines are offered in a 3 or 5 ounce pour. This includes tastings or a glass of wine. 3 or 5 ounces are your only option. This was different and we thought we wouldn't be getting much but we were very wrong! We each did a tasting- 3 wines, 5 ounce pours. They had to substitute one they were out of and gave me a new extra one to try. My girl also got an extra white to try. They are so friendly and helpful they really want you to enjoy it here. The food was excellent. Not overly spicy or heavy - excellent with wine for sure. The burrata is 2 pieces of toast each with a dollop of cheese with some oil and herbs. The patatas braves are baked/fried potato bites with oils too. Both excellent and perfect to share. Charcuterie plate was excellent to - a fine mix of cheeses and meats. We did get the pork belly and yes, it is amazing and you need to get it. I dodnt want to at first but decided to risk it and it was the best I'd ever had! Crispy and sweet and smooth. Mind you it was only 3 pieces but perfect for a light meal and perfect with wines. This place is very expensive. And there were not many people here on a Saturday night. But I have to say we had an amazing time tasting all our wines and comparing notes and enjoying the food. There is soft music playing in the background. It made for a nice change of pace - a place to go out to eat where you could actually hear each other speak! Including tip it came to around $200.
Daniel Roo
If you know, you knowBest wine food/pairing we had in a long time.It was almost an honor to be here for us.Thank you Dilek and your knowledge
One of the best dining experiences I’ve ever had in my life. The wines were out of this world, and carefully explained by the waitstaff. The food was fresh, very unique, and perfectly prepared. The proprietor and the waiters took time to warmly explain to us details of the menu and engage with us personally. It felt like being in someone’s home.
Atmosphere: 5
Food: 5
Service: 5
Amazing wine selection, very knowledgeable staff, they helped us with pairings for dinner.Had the Chilean Sea Bass, it was so good we had to ask for the recipe, and they gave it to us! Which I thought spoke very positively to their level of service.
Atmosphere: 5
Food: 5
Service: 5
Food and wine was amazing! Server(s) were a bit overwhelmed, they could use a few more. I'm young and I thought music was too loud and speaker right above our head was playing rock and roll so loud we could barely hear each other. All the said, I'll be back - just need a few improvements to make it perfect!
I had a wonderful experience at Blind Bishop (Dallas Wine Education Center). I took the WSET Level 3 Award in Wines Course and Examination and learned so much about grape varieties from all over the world, wine making, tasting, pairing, storage and service. The course was very well-organized, engaging and informative. The tasting samples were carefully selected. The instructor, Dilek Caner, was amazing. She is a Master of Wine, a title held by only 54 people in the U.S. and 417 people around the world. She has a wealth of knowledge and experience in the wine industry and shared many insights and tips with us. She was also very patient, supportive and approachable. She made the learning process fun and enjoyable. I highly recommend the Blind Bishop to anyone who wants to learn more about wine or pursue a wine certification. Thank you, Dilek, for being such a great teacher and mentor!
Atmosphere: 5
Food: 5
Service: 5
Wonderful spot for wine tasing and wine education.
Atmosphere: 5
Food: 5
Service: 5
I made a reservation for Saturday Sept 23 at 6pm. My friends and I hadn’t been here before and we were excited to try it. When we walked up the place was dark and had a lockbox on the door. The inside looked set up for drinks. Very odd. No info on their website, Instagram or phone about being closed. All information said they were open. Super disappointed.
Service: 1
Place tries to be something it isn’t, too expensive, terrible service
Place tries to be something it isn’t, too expensive, terrible service
Overpriced food/wine and this place tries far too hard to be something that it isn't. Plenty of real wine intense restaurants, avoid this fake one.
Dilek is a treasure. She's knowledgeable and friendly. She's kind and patient. The food was delicious. Our group tried various wine pairings - all were great. Fantastic wine selection.
Restaurantji Recommends
I've attended twice. Very pleasant experience with wine tasting and pairings both visits. I was instructed by the master of wine and owner. It's encouragement for me to continue my quest for knowledge as a beginner.
Went here for a 6 course dinner with wine pairings. The location was great, food delicious and pairings wonderful. Staff was very knowledgeable and spent time with all parties
An amazing hidden gem in bishop arts. Blind bishop has fantastic wine as Dilek Caner, master of wine, takes you on a delicious journey that perfectly match your palate . The food is also delicious, highly recommend the burrata and the pork belly. To finish it off, the fall tiramisu is some of the best I've ever had. This place is definitely worth it.
This was quite the find - a true gem! I was looking for someplace different to take my girl out for dinner. We both love wine and sharing small plates / tapas, and this place had both. There wasn't much about it online - website was minimal and there was only 1 review here. This is a wine bar first, and a restaurant second. It's a small place - about 20 small tables and most are together to create some 4 tops. It has a minimalist design inside as well - very clean and modern. It's not showy or stuffy. This feels more like a professional wine tasting work environment than a comfy restaurant, but we loved it and truly when you go you will see some serious wine aficionados / snobs tasting and taking notes and studying. The staff are amazing - super friendly and helpful if you want it but will leave you alone if you need that instead. We are not wine snobs but sure like to drink it. I was curious about the dinner they offer only on weekends. First, all wines are offered in a 3 or 5 ounce pour. This includes tastings or a glass of wine. 3 or 5 ounces are your only option. This was different and we thought we wouldn't be getting much but we were very wrong! We each did a tasting- 3 wines, 5 ounce pours. They had to substitute one they were out of and gave me a new extra one to try. My girl also got an extra white to try. They are so friendly and helpful they really want you to enjoy it here. The food was excellent. Not overly spicy or heavy - excellent with wine for sure. The burrata is 2 pieces of toast each with a dollop of cheese with some oil and herbs. The patatas braves are baked/fried potato bites with oils too. Both excellent and perfect to share. Charcuterie plate was excellent to - a fine mix of cheeses and meats. We did get the pork belly and yes, it is amazing and you need to get it. I dodnt want to at first but decided to risk it and it was the best I'd ever had! Crispy and sweet and smooth. Mind you it was only 3 pieces but perfect for a light meal and perfect with wines. This place is very expensive. And there were not many people here on a Saturday night. But I have to say we had an amazing time tasting all our wines and comparing notes and enjoying the food. There is soft music playing in the background. It made for a nice change of pace - a place to go out to eat where you could actually hear each other speak! Including tip it came to around $200.
If you know, you knowBest wine food/pairing we had in a long time.It was almost an honor to be here for us.Thank you Dilek and your knowledge