Blue Mesa Grill

14866 Montfort Dr, Dallas
(972) 934-0165

Recent Reviews Order Online Reserve

Customers' Favorites

French Toast Mac and Cheese Guacamole
Dishes from the Buffet Table
Goat Cheese Enchiladas
Good Karma Guacamole
Blue Corn Enchiladas
Tableside Guacamole
Seafood Mixed Grill
Sweet Potato Chips
Fried Avacado Taco
Rojo Shrimp Salad

Menu

Family Packs
Enchilada Party Pack (Serves 4-6)
Select two of our signature enchiladas. Choice of Smoked Chicken, Veggie Skinny, Chicken Skinny, Blue Crab & Shrimp or Blue Corn Cheese Enchiladas. Served with coconut lime rice, smoky black beans and sweet corncake. Includes chips & salsas

Starters
Queso Blanco
Our signature white queso simmered with onion and roasted poblanos.
Good Karma Guacamole
Fresh avocados blended with tomatoes, onions, cilantro, serrano chiles and lime
Two Cheese Quesadillas
Pepita pesto, caramelized onion rajas, jack cheese & choice of chicken, steak or spinach mushroom fillings. Served with guac, pico & sour cream.
Texas Toothpick
Grilled skewers of steak, chicken & smoked sausage with queso, chimichurri sauce, jalapeno relish and grilled mesa panna bread
Coconut Fried Shrimp
6 – Crispy coconut ginger chipotle marinated shrimp in a light panko coconut breading. Served with ancho crema

Soups, Salads Wrap & Bowl
Tortilla Soup
A pint or quart of our homemade chicken soup with chicken, carrots, celery, herbs, hint of chipotle and lime. Garnished with red onions, tomato, and cilantro. Served with jack cheese and tortilla strips
Southwest Chicken Caeser Salad
Romaine lettuce, grilled corn, roasted peppers, garlic-parmesan croutons, cotija cheese and SW Caesar dressing topped with grilled chicken.
Rojo Shrimp Salad
Mixed greens, jicama, red onion, cherry tomato, avocado, mango salsa and citrus vinaigrette. Topped with grilled shrimp (4).
Taco Salad
Ground beef chorizo, romaine lettuce, smoky black beans, grilled corn, roasted poblanos. pico de gallo, cheese, lime sour cream, poblano ranch dressing, tortilla chips
Chicken Bacon Avocado Wrap
Grilled chicken, mixed greens, smashed avocado, bacon, tomato, ancho crema rolled in a flour tortilla. Served with a cup of Tortilla Soup or Side Salad
Burrito Bowl
Coconut lime rice, smoky black beans, grilled corn, jack cheese, avocado, pico de gallo, sour cream and choice of protein.

Tacos & Enchiladas

Steak Poblano Taco
Two Tacos – grilled skirt steak, roasted poblano, queso & pico. Served with coconut lime rice, smoky black beans and sweet corn cake.
GROUND BEEF CHORIZO TACO
Two crispy shells filled with ground beef chorizo, shredded lettuce, cheese and pico de gallo. Served with coconut lime rice, smoky black beans and sweet con cake
Grilled Rojo Shrimp Taco
Two Tacos – Grilled shrimp with crunchy slaw with ancho crema. Served with coconut lime rice, smoky black beans and sweet corn cake
BBQ Pork Taco
Two tacos with pulled smoked pork with a pineapple habanero BBQ sauce topped with pickled red onions. Served with coconut lime rice, smoky black beans and sweet corn cake.
Panko Crusted Fried Avocado Taco
Two tacos with buttermilk battered avocado slices with a panko-corn meal crust. topped with jicama slaw, ancho crema and cotija cheese. Served with coconut lime rice, smoky black beans and sweet corn cake.
CLASSIC STREET TACO
Two Tacos – grilled steak or chicken with pico de gallo. Served with coconut lime rice, smoky black beans and sweet corn cake
Crispy Coconut Shrimp Taco
Two Tacos – coconut breaded fried shrimp with ancho mayo, jicama slaw and fruit salsa. Served with coconut lime rice, smoky black beans and sweet corn cake.
BLUE CORN CHEESE ENCHILADA
Two enchiladas with jack cheese blended with a touch of grated red onion. Rolled in a corn tortilla and topped with choice of 3-chile red sauce or tomatillo (green sauce). Served with coconut lime rice, smoky black beans and sweet corn cake.
Smoked Chicken Enchilada
Two enchiladas with a creamy mixture of pulled smoked chicken, sour cream, jack cheese, spinach, and roasted poblano peppers rolled in a corn tortilla. Topped with tomatillo sauce (green sauce), jack cheese, jicama slaw and sliced avocado. Served with coconut lime rice, smoky black beans and sweet corn cake.
SKINNY ENCHILADAS
Button mushrooms, spinach and roasted poblano-red peppers sauteed and simmered with white wine. Rolled in a steamed corn tortilla, topped with tomatillo sauce (green sauce) and pico de gallo. Served with grilled sweet potatoes and grilled veggies (zucchini, yellow squash, carrots, peppers and red onions with garlic basil oil)
NEW MEXICO STYLE PULLED CHICKEN STACK ENCHILADA
Shredded chicken and jack cheese layered between corn tortillas. Topped with tomatillo and 3-red chile sauce with a drizzle of lime sour cream and pico de gallo. Served with coconut lime rice, smoky black beans and sweet corn cake
NEW MEXICAN STYLE CARNE ASADA STACK ENCHILADA
Grilled skirt steak tossed with chimichurri sauce and jack cheese layered between corn tortillas. Topped with 3-red chile sauce with a drizzle of chimichurri, lime sour cream and jalapeno relish. Served with coconut lime rice, smoky black beans and sweet corn cake
Mesa Combo
Blue corn cheese enchilada with 3-red chile sauce, grilled steak poblano taco with queso and pico and bean adobe pie.
Pick Two Combo
Choice of Cheese or Smoked Chicken Enchilada with Pulled Pork or Classic Street Taco. Served with coconut lime rice, smoky black beans and sweet corn cake
BLUE CRAB SHRIMP ENCHILADAS
Corn tortillas rolled with a crab cake-style filling of blue crab, shrimp, green onions, cilantro and a hint of serrano chile.Topped with a creamy corn sauce & pico de gallo.
CHILE RELLENO-ENCHILADA COMBO
Cheese relleno with 3 -chile red sauce and smoked chicken enchilada with coconut lime rice, black beans, corncake

Fajitas

Combo Fajitas
Grilled Chicken & Steak
Chicken Fajitas
Grilled chicken brushed with ginger chipotle glaze
Steak Fajitas
Grilled skirt steak with red chile glaze
Shrimp Fajitas
Grilled with our signature rojo spice rub and basted with citrus vinaigrette
ULTIMATE FAJITA – CHICKEN, STEAK AND SHRIMP
Steak, chicken and shrimp

Signatures

Carne Asada
Grilled skirt steak brushed with chimichurri sauce. Served on a bed of caramelized onion rajas, with black bean adobe pie, and grilled vegetables
Churrascaritas
Skewers of jumbo rojo shrimp, smoked pepper sausage, red chile steak, ginger- chipotle chicken, with chimichurri sauce, guacamole, jalapeno relish, and grilled mesa panna bread. Served with and ear of Chimayo corn.
RED CHILE SALMON
Red chile crusted salmon topped with fresh mango salsa. Served with coconut lime rice, grilled veggies (zucchini, yellow squash, carrots, peppers and red onions with garlic basil oil)

Extras
Pint of Corn Cake
Pint of Fire Roasted Salsa
Pint of Red Table Salsa
Extra Rainbow Chips
Beverages - individual bottles or cans

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Recent Reviews

We had the pleasure of being served by Darius during the brunch special at Blue Mesa, and he was absolutely amazing! He was very attentive throughout our meal—always checking in at the right times, keeping drinks filled, and making sure we had everything we needed without ever feeling rushed. His friendly attitude and professionalism really stood out and made our brunch experience extra enjoyable.

Thank you, Darius, for the excellent service—you truly elevated...
August 2025
King Darius graced us with his presence which enhanced our overall dinning experience with great food and festive music. We traveled far from the southern realm, The House of the McGriders, and we are very pleased. We will be back in a years time because winter is coming.
August 2025
BRUNCH! I've been here before but never for brunch. It was fantastic! For under $30 you get the all-you-can-eat buffet that has high quality items and a huge selection. True breakfast items including omelettes and eggs benedict with Mexican items too. They also have a carving station with salmon, chicken and beef. Sides are abundant, from non-Mex things like mac and cheese and broccoli rice casserole to TexMex items like chicken enchilada casserole, enchiladas, corn...
August 2025

More Reviews

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Blue Mesa Grill

14866 Montfort Dr, Dallas, TX 75254
(972) 934-0165