I have an admission to make. I don't eat seafood. BUT I like non-seafood sushi and Japanese cuisine in general. So I was thrilled when I saw their vegan sushi menu! I've tried several rolls, and they are all delicious. Shiitake to me is probably my favorite. Their tomago and inari are fine as well. You MUST try their lemon miso brussel sprouts. The brussel sprouts aren't burnt and the lemon miso sauce is amazing. I order it each time I dine here, and I still haven't gotten tired of it. The chicken wraps are tasty as well. My friend, who actually eats fish, says that their toro is very good and overall fish quality is fine too.
Coleen R.
They have vegan options!!! So excited to see a list of vegan options. The food was delicious and not to mention the drink. The server was nice...it was pretty busy so we had to wait a bit for our drinks. The place was nice. It has an outdoor patio, bar area and lots of seating! Great for patio weather!
Christian
Food is great as always, but whoever Bella (Isabella) is had something against me and my partner today. Terrible service - never assume the amount a two-top will tip you ;)
Atmosphere: 5
Food: 5
Service: 1
Nanitha G
Great vegan options
Lashanna Parks
I loved loved loved the crunchy cabbage they had alot to chose from if your a vegetarian ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegan Options, Vegan
Preston Worland
BEST PLACE FOR VEGAN SUSHI!Amazing food!! Good prices for how amazing the food is. Great service, and nice atmosphere. 5/5
Great for double date night! Order Nigiri Saki, a few rolls and appetizers to share. Menu is extensive with vegan options that don't taste vegan. My favs are spider maki, Cowgirl, San Marcos maki, and Green Goddess.
Lexi Fromm
What started as a lovely evening quickly turned tragic when the edamame hit the table.Our friend was casually eating the edamame when she began coughing which quickly turned into not being able to breathe.A lady from the table beside us came over and performed the Heimlich and it was only then that the block of salt came out of her throat and landed on the table.We tried to turn the night around even though our friend could no longer eat.It wasn’t until later that the bill came out and Blue Sushi Sake Grill tried to charge her for the edamame that she almost died from eating that things went from bad to worse.After asking why she was being charged for the edamame the one server said “oh, I thought they took that off.” He then went back and was very angry speaking to another server.Then a lady came out and tried to charge for the edamame. To which we again asked why. She then asked if we’d like for her to get the manager.Then Nick, the manager, came out. He asked what the problem was. He asked if our friend who choked was eating the food. He then shared that they stand by their food. He then cleared our plates.We then asked the hostess if someone was going to come and check us out.Then Nick the manager came back and guilt tripped our friend and said that he would pay for his meal out of his own pocket.This whole situation was ridiculous and unnecessary.
Atmosphere: 1
Food: 1
Service: 1
Lexi F.
What started as a lovely evening quickly turned tragic when the edamame hit the table. Our friend was casually eating the edamame when she began coughing which quickly turned into not being able to breathe. A lady from the table beside us came over and performed the Heimlich and it was only then that the block of salt came out of her throat and landed on the table. We tried to turn the night around even though our friend could no longer eat. It wasn't until later that the bill came out and Blue Sushi Sake Grill tried to charge her for the edamame - that she almost died from eating- this when things went from bad to worse. After asking why she was being charged for the edamame the one server said "oh, I thought they took that off." He then went back and was very angry speaking to another server. Then a lady came out and tried to charge for the edamame. To which we again asked why. She then asked if we'd like for her to get the manager. Then Nick, the manager, came out. He asked what the problem was. He asked if our friend who choked was eating the food. He then shared that they stand by their food. He then cleared our plates. We then asked the hostess if someone was going to come and check us out. Then Nick the manager came back and guilt tripped our friend and said that he would pay for her meal out of his own pocket. This whole situation was ridiculous and unnecessary. We should've left after she choked on this restaurants edamame.
Noel N.
The aesthetic in this place is so cute it feels like you're at a $$$$ sushi place! Happy Hour menu is huge and the prices are better than a lot of surrounding sushi restaurants. Our server Rey was so quick and friendly and our food came out within 5 minutes of sitting down. 10/10 service, food & dining experience.
The sushi rolls had way too much rice and too little fish. Two rolls, the the Flamingo Lingo and the Godzilla Bomb were supposed to multiple pieces of sashimi, but the salmon and tuna were almost non-existent in the former and the latter had little to no tuna or yellow tail as advertised. Great for people that like rice but not sushi. Disappointed.
Reinaldo Kibel
Paper thick Tuna tataki served with 5 slices at $16, what the heck!!!Everything I got tasted good once you finally got it.Uninformed waitstaff. Very long wait for food - had to ask more than once. Had to ask manager to help. All dishes very expensive for what was delivered.The “come hungry leave hungry “ unless you are trying to loose weight by eating less. Lastly come with a jacket , inside is pretty cold. Seating outside was a bit warmer but still cold and only 1 patio heater which was off for all the 20+ tables there is outside.Parking: Few street parking but plenty on the 4 story garage right on its back.
Atmosphere: 4
Food: 4
Service: 1
Miguel R.
This was my first time having sushi ever and I really enjoyed it! The waiter was nice he saw that I was struggling with my chopsticks and gave me one with the self holders and a fork.The location was really nice and has a patio. I would recommend you try the just shrimp tempura and the mango crab Rangoon for first timers who want to try new food experiences! Also they have Kirin draft!!!!!!!!!!!!!!!!!!!
Jamie Wilde-Barrientos
Amazing sushi with gluten free options and soy sauce. They even use REAL crab!!Dietary restrictions: They were happy to accommodate our gluten free needs and my partner also has a dairy allergy and there were actually very few with cheese which is nice
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sushi
My server, Rae was simply a doll but the food..I'm not sure if was because it was a 1.5hr left in the business hours or what the case may have been last night but the food and the presentation were below the bar. The two rolls I received seemed thrown together and placed on the plate. I was super disappointed because I truly enjoy this particular restaurant at this very location but last night experience was again disappointing.
I have an admission to make. I don't eat seafood. BUT I like non-seafood sushi and Japanese cuisine in general. So I was thrilled when I saw their vegan sushi menu! I've tried several rolls, and they are all delicious. Shiitake to me is probably my favorite. Their tomago and inari are fine as well. You MUST try their lemon miso brussel sprouts. The brussel sprouts aren't burnt and the lemon miso sauce is amazing. I order it each time I dine here, and I still haven't gotten tired of it. The chicken wraps are tasty as well. My friend, who actually eats fish, says that their toro is very good and overall fish quality is fine too.
They have vegan options!!! So excited to see a list of vegan options. The food was delicious and not to mention the drink. The server was nice...it was pretty busy so we had to wait a bit for our drinks. The place was nice. It has an outdoor patio, bar area and lots of seating! Great for patio weather!
Food is great as always, but whoever Bella (Isabella) is had something against me and my partner today. Terrible service - never assume the amount a two-top will tip you ;)
Atmosphere: 5
Food: 5
Service: 1
Great vegan options
I loved loved loved the crunchy cabbage they had alot to chose from if your a vegetarian ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegan Options, Vegan
BEST PLACE FOR VEGAN SUSHI!Amazing food!! Good prices for how amazing the food is. Great service, and nice atmosphere. 5/5
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cowgirl, Sushi, Vegan Options, Vegan
Great for double date night! Order Nigiri Saki, a few rolls and appetizers to share. Menu is extensive with vegan options that don't taste vegan. My favs are spider maki, Cowgirl, San Marcos maki, and Green Goddess.
What started as a lovely evening quickly turned tragic when the edamame hit the table.Our friend was casually eating the edamame when she began coughing which quickly turned into not being able to breathe.A lady from the table beside us came over and performed the Heimlich and it was only then that the block of salt came out of her throat and landed on the table.We tried to turn the night around even though our friend could no longer eat.It wasn’t until later that the bill came out and Blue Sushi Sake Grill tried to charge her for the edamame that she almost died from eating that things went from bad to worse.After asking why she was being charged for the edamame the one server said “oh, I thought they took that off.” He then went back and was very angry speaking to another server.Then a lady came out and tried to charge for the edamame. To which we again asked why. She then asked if we’d like for her to get the manager.Then Nick, the manager, came out. He asked what the problem was. He asked if our friend who choked was eating the food. He then shared that they stand by their food. He then cleared our plates.We then asked the hostess if someone was going to come and check us out.Then Nick the manager came back and guilt tripped our friend and said that he would pay for his meal out of his own pocket.This whole situation was ridiculous and unnecessary.
Atmosphere: 1
Food: 1
Service: 1
What started as a lovely evening quickly turned tragic when the edamame hit the table. Our friend was casually eating the edamame when she began coughing which quickly turned into not being able to breathe. A lady from the table beside us came over and performed the Heimlich and it was only then that the block of salt came out of her throat and landed on the table. We tried to turn the night around even though our friend could no longer eat. It wasn't until later that the bill came out and Blue Sushi Sake Grill tried to charge her for the edamame - that she almost died from eating- this when things went from bad to worse. After asking why she was being charged for the edamame the one server said "oh, I thought they took that off." He then went back and was very angry speaking to another server. Then a lady came out and tried to charge for the edamame. To which we again asked why. She then asked if we'd like for her to get the manager. Then Nick, the manager, came out. He asked what the problem was. He asked if our friend who choked was eating the food. He then shared that they stand by their food. He then cleared our plates. We then asked the hostess if someone was going to come and check us out. Then Nick the manager came back and guilt tripped our friend and said that he would pay for her meal out of his own pocket. This whole situation was ridiculous and unnecessary. We should've left after she choked on this restaurants edamame.
The aesthetic in this place is so cute it feels like you're at a $$$$ sushi place! Happy Hour menu is huge and the prices are better than a lot of surrounding sushi restaurants. Our server Rey was so quick and friendly and our food came out within 5 minutes of sitting down. 10/10 service, food & dining experience.
Restaurantji Recommends
The sushi rolls had way too much rice and too little fish. Two rolls, the the Flamingo Lingo and the Godzilla Bomb were supposed to multiple pieces of sashimi, but the salmon and tuna were almost non-existent in the former and the latter had little to no tuna or yellow tail as advertised. Great for people that like rice but not sushi. Disappointed.
Paper thick Tuna tataki served with 5 slices at $16, what the heck!!!Everything I got tasted good once you finally got it.Uninformed waitstaff. Very long wait for food - had to ask more than once. Had to ask manager to help. All dishes very expensive for what was delivered.The “come hungry leave hungry “ unless you are trying to loose weight by eating less. Lastly come with a jacket , inside is pretty cold. Seating outside was a bit warmer but still cold and only 1 patio heater which was off for all the 20+ tables there is outside.Parking: Few street parking but plenty on the 4 story garage right on its back.
Atmosphere: 4
Food: 4
Service: 1
This was my first time having sushi ever and I really enjoyed it! The waiter was nice he saw that I was struggling with my chopsticks and gave me one with the self holders and a fork.The location was really nice and has a patio. I would recommend you try the just shrimp tempura and the mango crab Rangoon for first timers who want to try new food experiences! Also they have Kirin draft!!!!!!!!!!!!!!!!!!!
Amazing sushi with gluten free options and soy sauce. They even use REAL crab!!Dietary restrictions: They were happy to accommodate our gluten free needs and my partner also has a dairy allergy and there were actually very few with cheese which is nice
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sushi
My server, Rae was simply a doll but the food..I'm not sure if was because it was a 1.5hr left in the business hours or what the case may have been last night but the food and the presentation were below the bar. The two rolls I received seemed thrown together and placed on the plate. I was super disappointed because I truly enjoy this particular restaurant at this very location but last night experience was again disappointing.