Food and service was amazing. Only gripe would be that it was freezing cold on one side of the restaurant. Our waitress was kind enough to bring us a blanket. Will be back… with a jacket.
Atmosphere: 3
Food: 5
Service: 5
kelvin later
Ordered the prime rib american cut $69. It was salted to the point you couldnt taste the meat . And if u added the jus then it would be ineatible. The portion is the same as an English cut at anyother steakhouse i.e. Keens or Gallaghers. I was so surprise that they charged so much I had to confirm it was the right portion. At least Keens gave you some string beans for $48. The service was as welcoming as a dead fish.
Atmosphere: 2
Food: 2
Service: 1
erik fishman
Place is honestly pretty mid. The ceasar salad was great, the crab cake was small but decent, the strip and the prime rib were both a bit tough and not exactly what you hope for at that price. Service was decent. It’s not that it was a bad meal, but relative to the pricing it left a lot to be desired. Plenty of options in Dallas these days, not sure I get the hype.
Atmosphere: 5
Food: 3
Service: 4
Leilani C.
I decided to try this restaurant since it was only seven minutes from my hotel. The food was delicious! Everything on the menu is à la carte, so no sides come with your meal, no matter what you order. However, it was well worth the price! I had the mushrooms, fried fish, steak fries, and a tomato and crouton salad that wasn’t on the menu. I also ordered a bottle of wine.
Atmosphere: 4
Food: 4
Service: 3
Mesquite Made
Solid food, dessert was great, and drinks were solid as well. The decor was alsovery nice. The hostess were great and very attentive. The biggest issue was we were enjoying ourselves after everyone eating steaks, enjoyed multiple cocktails and dessert, and we felt like we were being pushed out. Check came before we asked and little by little they took away everything from the table, including our water we were still drinking. I suppose they had probably overbooked, we haven't received that kind of treatment from any of the other nice steakhouses we've been to. Having said that, we would possibly give them another shot.
Atmosphere: 4
Food: 4
Service: 4
justa scott
Unfortunately, the food quality was not up to par on our most recent visit. Disappointing for visiting guests from out of town.
Atmosphere: 5
Food: 3
Service: 5
J Smith (Goldensoul)
Very traditional style steakhouse. Let me tell your our server was amazing. He lived in Portland and back in dallas. But his charasmatic and great service made the experience worth while.
Knew how to pair wine with food ordering and based on your wine taste bud choice. That’s always a plus.
The restaurant has a great bar choice selections.
The food very tasty. I had the branzino; never had it lightly fried before that was different. It wasn’t bad.
Now, the spinach was a little too creamy for my taste buds. I was thinking more sautéed then creamy.
Overall, enjoyable experience.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: French Onion Soup, Caesar Salad, Baked Potato
Russell
Great food and great service. The prime rib was excellent. Leon was our waiter and he was very helpful on explaining the menu and excellent on taking care of us. The Somali made a great recommendation on a wine that we really enjoyed . We really liked the decor and overall feel of the restaurant.
Rob
Will did a fantastic job on our visit. The fact that he asked about allergies to start was much appreciated. He knew the menu, had favorites, and was attentive throughout. The food, oh holy hell is it good. Casual environment with fine dining level food. Definitely on the go back list.
Excellent dinner. Went for business and table did oysters, prime rib, and sides. Wines were a bit pricey for what they were but all enjoyed the food, drink, and experience and would recommend.
Joe Pondrom
Steve was a great waiter, very knowledgeable and engaging. Side room was great for a party of 12. Was not that impressed by the food, it was good but not as great as it should have been based on the price.
Atmosphere: 5
Food: 3
Service: 5
Jacob Bourland
Went here for our anniversary! The service was superb, the food was great! Would definitely go back.
Parking: We valet for $7.00. Reasonable for downtown Dallas.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Table Steak, Creamed Potato
A M
The restaurant is located on the 2nd floor. Can access via stairs or elevator. The atmosphere is very nice, very mountain log cabin but chic. The staff are all very nice, welcoming, and attentive. I had seen that they had bone marrow on a menu here on google but they no longer have that available and I was sad about that. I had the Prime Rib and it was cooked to perfection. The meat was tender and the flavor was amazing. I also had the mushrooms which were delicious and the bread that came with the prime rib was really good too. When you are finished they give you your check inside a book which i thought was really cute. They unfortunately do not take Apple Pay but they do take credit cards.
Wheelchair accessibility: They have an elevator.
Atmosphere: 5
Food: 5
Service: 5
Johnny Chen
Go early otherwise some cuts will not be avail. Ended up with the bone-in prime rib bc that’s all that was left. Asked for medium rare but what they brought out was clearly medium to medium-well. Asked for a small side salad but they tried charging me for a regular size. Seemed like they were trying to pull some fast ones on me. Disappointing visit considering how much money I spent.
Food and service was amazing. Only gripe would be that it was freezing cold on one side of the restaurant. Our waitress was kind enough to bring us a blanket. Will be back… with a jacket.
Atmosphere: 3
Food: 5
Service: 5
Ordered the prime rib american cut $69. It was salted to the point you couldnt taste the meat . And if u added the jus then it would be ineatible. The portion is the same as an English cut at anyother steakhouse i.e. Keens or Gallaghers. I was so surprise that they charged so much I had to confirm it was the right portion. At least Keens gave you some string beans for $48. The service was as welcoming as a dead fish.
Atmosphere: 2
Food: 2
Service: 1
Place is honestly pretty mid. The ceasar salad was great, the crab cake was small but decent, the strip and the prime rib were both a bit tough and not exactly what you hope for at that price. Service was decent. It’s not that it was a bad meal, but relative to the pricing it left a lot to be desired. Plenty of options in Dallas these days, not sure I get the hype.
Atmosphere: 5
Food: 3
Service: 4
I decided to try this restaurant since it was only seven minutes from my hotel. The food was delicious! Everything on the menu is à la carte, so no sides come with your meal, no matter what you order. However, it was well worth the price! I had the mushrooms, fried fish, steak fries, and a tomato and crouton salad that wasn’t on the menu. I also ordered a bottle of wine.
Atmosphere: 4
Food: 4
Service: 3
Solid food, dessert was great, and drinks were solid as well. The decor was alsovery nice. The hostess were great and very attentive. The biggest issue was we were enjoying ourselves after everyone eating steaks, enjoyed multiple cocktails and dessert, and we felt like we were being pushed out. Check came before we asked and little by little they took away everything from the table, including our water we were still drinking. I suppose they had probably overbooked, we haven't received that kind of treatment from any of the other nice steakhouses we've been to. Having said that, we would possibly give them another shot.
Atmosphere: 4
Food: 4
Service: 4
Unfortunately, the food quality was not up to par on our most recent visit. Disappointing for visiting guests from out of town.
Atmosphere: 5
Food: 3
Service: 5
Very traditional style steakhouse. Let me tell your our server was amazing. He lived in Portland and back in dallas. But his charasmatic and great service made the experience worth while.
Knew how to pair wine with food ordering and based on your wine taste bud choice. That’s always a plus.
The restaurant has a great bar choice selections.
The food very tasty. I had the branzino; never had it lightly fried before that was different. It wasn’t bad.
Now, the spinach was a little too creamy for my taste buds. I was thinking more sautéed then creamy.
Overall, enjoyable experience.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: French Onion Soup, Caesar Salad, Baked Potato
Great food and great service. The prime rib was excellent. Leon was our waiter and he was very helpful on explaining the menu and excellent on taking care of us. The Somali made a great recommendation on a wine that we really enjoyed . We really liked the decor and overall feel of the restaurant.
Will did a fantastic job on our visit. The fact that he asked about allergies to start was much appreciated. He knew the menu, had favorites, and was attentive throughout. The food, oh holy hell is it good. Casual environment with fine dining level food. Definitely on the go back list.
Great food! Glad I wasn't the one paying ?
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Excellent dinner. Went for business and table did oysters, prime rib, and sides. Wines were a bit pricey for what they were but all enjoyed the food, drink, and experience and would recommend.
Steve was a great waiter, very knowledgeable and engaging. Side room was great for a party of 12. Was not that impressed by the food, it was good but not as great as it should have been based on the price.
Atmosphere: 5
Food: 3
Service: 5
Went here for our anniversary! The service was superb, the food was great! Would definitely go back.
Parking: We valet for $7.00. Reasonable for downtown Dallas.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Table Steak, Creamed Potato
The restaurant is located on the 2nd floor. Can access via stairs or elevator. The atmosphere is very nice, very mountain log cabin but chic. The staff are all very nice, welcoming, and attentive. I had seen that they had bone marrow on a menu here on google but they no longer have that available and I was sad about that. I had the Prime Rib and it was cooked to perfection. The meat was tender and the flavor was amazing. I also had the mushrooms which were delicious and the bread that came with the prime rib was really good too. When you are finished they give you your check inside a book which i thought was really cute. They unfortunately do not take Apple Pay but they do take credit cards.
Wheelchair accessibility: They have an elevator.
Atmosphere: 5
Food: 5
Service: 5
Go early otherwise some cuts will not be avail. Ended up with the bone-in prime rib bc that’s all that was left. Asked for medium rare but what they brought out was clearly medium to medium-well. Asked for a small side salad but they tried charging me for a regular size. Seemed like they were trying to pull some fast ones on me. Disappointing visit considering how much money I spent.
Atmosphere: 4
Food: 1
Service: 4
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