I would have loved our dishes to have had a better quality of meat other than raw, full of skin and for the price it is not worth it, please improve your service and quality
Atmosphere: 4
Food: 1
Service: 1
Milton Joel Torres Matute
Very good delicious food
astrid Arias
Very delicious food and very friendly staff ♥️ ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sopa de Mondongo
Dulce Arteaga
I bought baleadas and they didn't have any beans, cream and cheeseWhen ordering them I asked for extra cheese and cream, the lady told me it would be extra and I paid but instead of receiving more they didn't add anything :(The truth is I was very hungry and I was craving baleadas, I love them for the cheese and cream but this time they disappointed me
Fer Reyes
Very good breakfasts - about the service they should be a little more
Atmosphere: 3
Food: 4
Service: 1
Rui Anton
Q Bad food, and expensive. For ONE misfortune. Only eggs, beans, and cheese $13.00 qva. I don't recommend THAT, it IS bad. The prices and the meats are all hard.
Atmosphere: 1
Food: 1
Service: 1
Amilcar Hernandex Hernandez
Congratulations, I have this place in my heart, it has been bininendo since it opened, the food is lovely, there are beautiful memories in this place. Everything was perfect. Wonderfully delicious, keep going May God bless
Atmosphere: 5
Food: 5
Service: 5
Mari Lopez
The first time I decided to try Honduran food and what a disgusting food, on a disposable plate the chop was burnt, absolutely horrible, definitely disgusting.I stand my ground and here is a picture that my husband took and just remembered thanks to Google your restaurant sucks I said what I said
Yajaira Coello
The worst place to eat in Dallas, the chicken with sliced breast was cut in half and it was more cabbage than the same chicken and slices, not to mention the baleadas with egg that was raw, I don't recommend it at all, terrible at all aspects ?? shame to waste
Definitely the best spot to eat baleadas sencillas, those tastes VERY GOOD!!. Even though they were big, it still taste AMAZING, JUICY, AND YUMMY!!!!
Carlos Gomez
They recommended this restaurant to me, which was very delicious, the food, I'm not from Dallas, I was visiting but when I entered, nothing to see, everything was terrible, I was disappointed when I entered, bad service, bad food, beans, pure water, the fresh waters have an artificial flavor, not natural, the baleadas are medium They smeared beans is pure tortilla and everything on the menu is priceless, they have no price, they charge what they want as if it were a first class restaurant and the plates they serve on are disposable and little food and to finish the bathroom in poor condition they have a huge trash can for paper and it is full to the brim, it shows that they do not clean the bathroom, I do not recommend that restaurant. And I'm not just talking about the disposable plates, I'm also talking about the service, there's no kindness, they lack a lot of learning, they didn't even ask us if everything was okay or if they offered us something else, visit another Honduran restaurant near you and the service and friendliness is better.
Yoel Escobar
My go to Honduras place best in dfw
Gill S.
For the Honduran community, by Hondurans. Thats the best way I can express how I feel about the food and interior of the place. Saturday at 5PM, it was perhaps too early for any type of dinner rush, cause I was the only person there. The staff did not speak ANY english. That scary moment when you say hello, and the other person stares with no expression. Luckily I could say just enough Spanish to navigate and order everything I wanted without a problem. They seemed to have a smaller menu compared to what Ive seen posted from other people. I only saw breakfast and lunch (in espanol) so maybe I have to come back at a later time for dinner? The interior is not a dump, but its not chic, modern, or inviting either. The best way I can describe it is the type of place you'd see within a courtyard of a mexican bazaar. They blast the music like its a nightclub. I recommend you stay away from the left side of the restaurant if thats going to bothr you. They serve everything on styrafoam plates and plastic cutlerry The area looked clean enough, so theres no complaints on cleanliness. I ordered a baleada mixta, as well as the chuleta plate (pork chop cutlet). The baleada is simple, cheap, fairly big, and cozy like a homemade meal. Their tortillas are legit made in house, because theres no weird starchiness or stiffness in the dough. The ingredients are beans, cheese, eggs, and creama, but damn was it delicious! The cheese they use (im guessing queso fresco) had a lovely tang that gave the meal an extra dimension. I couldnt stop eating this! The chuleta plate felt like I was at a cookout. A seasoned pork chop, served with a cabbage salad, beans, and more plantains than I could eat in one sitting! The chuleta was not super moist, but every bite was well seasoned. I'd say eat the pork chop sooner than later as its not as tender as time progresses. The chimol (similar to pico de gallo) was a nice addition on top. The plaintains are baked? and feel like french fries! The beans were delicious with whatever lard or fat they add to it. The cabbage salad is fine, but I do like the sauce they add, which reminds me of 1000 islands dressing, minus the relish. Overall, I was pleased with my meal here. Ive never had legit Honduran food, so I look forward to having it again!
Abner Matus
This place is disgusting! I found a toe nail in my to go order once we got home. Eat at your own risk people!
Delicious food ?
Atmosphere: 5
Food: 5
Service: 5
I would have loved our dishes to have had a better quality of meat other than raw, full of skin and for the price it is not worth it, please improve your service and quality
Atmosphere: 4
Food: 1
Service: 1
Very good delicious food
Very delicious food and very friendly staff ♥️ ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sopa de Mondongo
I bought baleadas and they didn't have any beans, cream and cheeseWhen ordering them I asked for extra cheese and cream, the lady told me it would be extra and I paid but instead of receiving more they didn't add anything :(The truth is I was very hungry and I was craving baleadas, I love them for the cheese and cream but this time they disappointed me
Very good breakfasts - about the service they should be a little more
Atmosphere: 3
Food: 4
Service: 1
Q Bad food, and expensive. For ONE misfortune. Only eggs, beans, and cheese $13.00 qva. I don't recommend THAT, it IS bad. The prices and the meats are all hard.
Atmosphere: 1
Food: 1
Service: 1
Congratulations, I have this place in my heart, it has been bininendo since it opened, the food is lovely, there are beautiful memories in this place. Everything was perfect. Wonderfully delicious, keep going May God bless
Atmosphere: 5
Food: 5
Service: 5
The first time I decided to try Honduran food and what a disgusting food, on a disposable plate the chop was burnt, absolutely horrible, definitely disgusting.I stand my ground and here is a picture that my husband took and just remembered thanks to Google your restaurant sucks I said what I said
The worst place to eat in Dallas, the chicken with sliced breast was cut in half and it was more cabbage than the same chicken and slices, not to mention the baleadas with egg that was raw, I don't recommend it at all, terrible at all aspects ?? shame to waste
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Definitely the best spot to eat baleadas sencillas, those tastes VERY GOOD!!. Even though they were big, it still taste AMAZING, JUICY, AND YUMMY!!!!
They recommended this restaurant to me, which was very delicious, the food, I'm not from Dallas, I was visiting but when I entered, nothing to see, everything was terrible, I was disappointed when I entered, bad service, bad food, beans, pure water, the fresh waters have an artificial flavor, not natural, the baleadas are medium They smeared beans is pure tortilla and everything on the menu is priceless, they have no price, they charge what they want as if it were a first class restaurant and the plates they serve on are disposable and little food and to finish the bathroom in poor condition they have a huge trash can for paper and it is full to the brim, it shows that they do not clean the bathroom, I do not recommend that restaurant. And I'm not just talking about the disposable plates, I'm also talking about the service, there's no kindness, they lack a lot of learning, they didn't even ask us if everything was okay or if they offered us something else, visit another Honduran restaurant near you and the service and friendliness is better.
My go to Honduras place best in dfw
For the Honduran community, by Hondurans. Thats the best way I can express how I feel about the food and interior of the place. Saturday at 5PM, it was perhaps too early for any type of dinner rush, cause I was the only person there. The staff did not speak ANY english. That scary moment when you say hello, and the other person stares with no expression. Luckily I could say just enough Spanish to navigate and order everything I wanted without a problem. They seemed to have a smaller menu compared to what Ive seen posted from other people. I only saw breakfast and lunch (in espanol) so maybe I have to come back at a later time for dinner? The interior is not a dump, but its not chic, modern, or inviting either. The best way I can describe it is the type of place you'd see within a courtyard of a mexican bazaar. They blast the music like its a nightclub. I recommend you stay away from the left side of the restaurant if thats going to bothr you. They serve everything on styrafoam plates and plastic cutlerry The area looked clean enough, so theres no complaints on cleanliness. I ordered a baleada mixta, as well as the chuleta plate (pork chop cutlet). The baleada is simple, cheap, fairly big, and cozy like a homemade meal. Their tortillas are legit made in house, because theres no weird starchiness or stiffness in the dough. The ingredients are beans, cheese, eggs, and creama, but damn was it delicious! The cheese they use (im guessing queso fresco) had a lovely tang that gave the meal an extra dimension. I couldnt stop eating this! The chuleta plate felt like I was at a cookout. A seasoned pork chop, served with a cabbage salad, beans, and more plantains than I could eat in one sitting! The chuleta was not super moist, but every bite was well seasoned. I'd say eat the pork chop sooner than later as its not as tender as time progresses. The chimol (similar to pico de gallo) was a nice addition on top. The plaintains are baked? and feel like french fries! The beans were delicious with whatever lard or fat they add to it. The cabbage salad is fine, but I do like the sauce they add, which reminds me of 1000 islands dressing, minus the relish. Overall, I was pleased with my meal here. Ive never had legit Honduran food, so I look forward to having it again!
This place is disgusting! I found a toe nail in my to go order once we got home. Eat at your own risk people!