Chamberlain's Steak & Fish

I Have to say it was a great experience. The food was wonderful and Kyle was probably one of the best servers I've had in a long time.  My wife and son got the filet and I got the seared Ahi tuna which was really, really good! I probably should have gotten the Ribeye, but I just didn't feel like having a big meal so I opted for the seared Ahi and it was wonderful! Unfortunately, I did not have time to enjoy the cigar lounge but wish I would've made time for that. What a great place, I wish they had something like this in Southern California. 

Nada excepcional. Esperábamos bastante más y no era una calidad muy buena. Estaba bueno todo lo que pedimos pero nada nos sorprendio.

We always look forward to having an amazing experience here! The service is always impeccable! They treat you like royalty and take the time to make suggestions and never rush! We always have great conversation with the staff and appreciate them every time. The food is always delicious and never disappoints. We have never had anything that is not perfection!

Fabulous service (thank you, Clay) and amazing food. Their GF menu is enormous which I am grateful for.

Everything was so lovely from the time I walked in the door. Dinner was so delicious. We then ventured off to the Cigar Room, very nice vibe .

I arrived 30 minutes early to look about the cigar lounge. The team greeted me and spoke of the cigars and dining experience. I asked if they could move my reservation, they did and we would enjoy the experience of the lounge. Cocktails and bread to start, fantastic! Again the team always checked in on the table. Starter with the Caesar salad and it was spot on. Steaks all prepared to perfection. The cigar lounge was full and at no time did I feel the smoke dimmed the experience. At about 730 the live music began and he like everyone was having a good time. Do yourself a favor and pop in, light a smoke or a steak and live the life. I did and I'll be back

The halibut special was very good and a hearty portion. The prime rib was again truly remarkable and cooked to perfection. Because this was a birthday celebration, our exceptional server Michael brought us a candle lit creme brulee that was just terrific. Already checking the calendar for our next visit!

The soft shelled crab dinner is absolutely amazing. Todd was my amazing waiter along with Candace. Robert is always so welcoming as I check in!!

We love Chamberlain's and have been coming here for many years. We did not enjoy this visit as much because we had a 7pm reservation and were not sat our table until nearly 7:45pm. We can tolerate a short wait, but 45 minutes when we had a reservation was disappointing.

Very upscale fine dining restaurant. Food is always fantastic and the ambiance is classy and elegant.

I'm a regular here over 10 years and it's great. But the soft shell crab special was unbelievable. Some places serve these small soft shell crabs but these were the size of my hand . Can't get better!

Excellent service by Ricky and the team. We got the “VIP” treatment! Food was amazing and reasonably prices for the quality. Wine list was great with plenty of choices. I highly recommend them.

I've been eating at Chamberlains since '96 and Chamberlains is our go to for family dinners and business. This review was for a business dinner and it didn't disappoint. The service was exceptional—Candace did a terrific job!

I used to come to Dallas once a year, and I always looked forward to eating at Chamberlain's. Twenty years later, I pay a visit and am eager to eat at Chamberlain's again. I expected that my friend would be with me, but unepectedly I was a party of one, not two. The host, much more interested in processing than greeting, was clearly eager to seat me at the crowded bar. Well, OK, I thought, sometimes you get really good service at the bar. Not this time. Drink, ordered on the rocks, came straight up. Server disappeared. I was rushed a bit on the dinner order, which included wine. The dinner came without the wine. At this point it was impossible to get any server's attention. I finished dinner and sat and sat. Eventually I was offered dessert; I asked for the check. I mentioned the problem to the host, who didn't seem particularly moved. Waitstaff are human, and Saturday nights are busy, but this shouldn't happen (according to some recent reviews, this and worse happens with some frequency). If you're understaffed, fix that; if you are crowding too many people in, fix that. What could have been a special evening was sad.

From the moment we walked in to the moment we left we felt welcomed , the staff was AMAZING !! The food and ambiance was exceptional!!! We have come back during restaurant week mult years because it's just that good !! Thank you for the best experience! You will not be disappointed.