Dragonfly

2332 Leonard St, Dallas
(214) 550-9500

Recent Reviews

Shelby Freilich

This place was incredible. My husband + I had a date night here & I already eant to go back. I got the fried chicken with mashed potatoes, green beans, & a peppered honey sauce. Oh my goodness this was one of the best meals I have ever had! My husband is trying to get back into liking scallops so that is what he ordered & he liked his meal a lot too!

Atmosphere: 5

Food: 5

Service: 5

Madilyn King

The drinks, food, and service were all 10/10. They gave me a little to-go hot sauce too!

Allison McMaster ..

I am really surprised to see the negative reviews of this restaurant. My husband and I have been here several times and have always have a great experience and excellent service. We love the poke bowl and the one hot chick wrap! I would highly recommend giving this place a chance, especially if you are staying at Hotel Zaza.

Rachel C

Is this food and drinks good? Yes they are good. But I don't think it's so great that it was worth the price we paid for all of it. Our bill was $225 (not including tip). If I'm paying more than $150 for a nice dinner in this economy, my mind better be BLOWN, but it unfortunately wasn't. We dined here for dinner on a Saturday and we got 3 cocktails, a beer, 2 soups, 2 apps, and 2 entrees. All of it coming out to $225 (not including tip).All the cocktails are $20!: The Pretty as Peach cocktail was delicious, but it was gone in 4 sips. We got 2 of Banana Bread Old Fashioneds, and those were worth the price because they were delightful.The Hot Crab dip was absolutely delicious, it had fresh crab in it, but I'm not sure if it was worth $24.The Deviled Egg trio dissapointed me the most. It's $16 for 6 devilled eggs (3 boiled eggs in total). The menu said there was supposed to be prosciutto on top of one but to me, it just tasted and felt like bacon. The caviar-topped one was good, but I felt like it was a bit of a waste of caviar since the flavors of the devilled egg filling overpowered any of the flavors I was supposed to taste from the caviar.The Lobster bisque and French Onion were 10/10, get these if you go here.The Pasta Alla Bolognese and the Red Wine-Braised short ribs were delicious! The short ribs had a great texture and paired well with the brussel sprouts it came with.My husband got the prime beef tenderloin sliders for $23. They just give you two small sliders the size of Hawaiian rolls, and the "prime beef tenderloin" patty was the width of half a fingernail and dry. We sent it back and got it comped off our bill.**Our server and the manager was great. The manager came out right after we sent the sliders back to ask what was wrong with it and if we needed anything else. She was very polite and professional. Our server was very kind and professional as well.** The only reason the service is not getting a full 5 stars is because the restaurant was pretty empty and it still took them (I'm assuming the kitchen, the servers in our section were very attentitve) 45 minutes to get our entrees out from when we ordered.If everything was about $10 cheaper I would probably give this place a better review, overall I think you're better off going to a different fine dining style restaurant for better food. If the food was mind-blowing I wouldn't have mind the prices, but it just wasn't.

Atmosphere: 2

Food: 3

Service: 4

José Luis Rivera

Poke bowl is not

Atmosphere: 4

Food: 3

Service: 5

Caroline Z.

Caesar Salad, Filet, Cheesecake So this was a stupendously mediocre meal, but it was pharmaceutical sponsored and free, so what can you do. Caesar salad was just alright. Filet was decidedly not medium rare and so meh. Cheesecake was bland too. My friend hated the veggie option. Service was very fast though, I'll give them that

Argo

Zaza hotels bar/restaurants.

Atmosphere: 4

Food: 4

Service: 4

Amanda D.

The food was horrible, the staff was rude. Luis, the door man was beyond unprofessional. I could have gotten a better burger and fry from McDonald's. The staff at hotel zaza were amazing, kind and friendly but our experience at their restaurant ruined our entire experience. Unfortunately we will never go back and would never recommend the hotel because of the experience at the dragonfly. It was beyond horrific.

Ham J.

Imagine walking into a beautiful antique looking restaurant with one of the best ambiences to match. The servers did their job to a T, never allowing the water to reach halfway empty. Then the food comes out looking like pieces of art, each with their own charm. Then you decide the dig in, and it tastes like a piece of fucking cardboard. My girlfriend and I had an anniversary dinner here, and we were told that everyone loves the food. To its credit, the place was chalk full of young professional people. We ordered tuna nachos, and we got 4 chips with unseasoned tuna and arugula. The main was perhaps even more disappointing. I ordered the ribs, and it seems like the chef is allergic to seasoning. When I say there wasn't any seasoning, I quite literally mean the piece of meat tasted like nothing. My girlfriend got the poke bowl that was a repeat of the tuna. You can get better at any other poke place. This place is horrible for food but great for ambiance. For the price, this place sucks and I will never be back.

Pay M.

I recommend the bar, but the bartender Jason is beyond an asshole! I tip when I receive good service & it wasn't very much people in the bar, he acts like he can't answer questions & took forever to even ask what I wanted. He has a shitty attitude for nothing

Brianna Bri Williams (Br33zy)

Nice quaint restaurant within Hotel Zaza. Food was good, but my favorite part of the food were their fries (they were sooo gooood)! I would definitely come back!

Atmosphere: 5

Food: 5

Service: 5

Karmen Fasoro

Always an amazing experience at Dragonfly by Hotel Zaza! Our home away from

Atmosphere: 5

Food: 5

Service: 5

Mandeep Kaur

Great

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Lamb Lollipops, Fish Tacos, Crispy Jalapeño Calamari, Grilled Salmon

Khalid Jafari

This restaurant captivated my taste buds with an orchestra of flavors. The menu showcased a delightful fusion of culinary creativity and quality ingredients, leaving a lasting impression on my palate. The service was attentive, striking a perfect balance between warmth and professionalism. Whether you're a seasoned food connoisseur or simply looking for an extraordinary dining experience, this restaurant stands out as a place where every dish is a celebration of gastronomic artistry. A definite must-visit for those who appreciate culinary excellence and impeccable service.

Atmosphere: 5

Food: 5

Service: 5

The ambiance of the restaurant was nice but overall the food wasn't great and didn't match the price in my opinion. I probably wouldn't recommend my friend group to visit.

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