Eno's Pizza Tavern

407 N Bishop Ave, Dallas
(214) 943-9200

Recent Reviews

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Alejandra Zendejas

We came here for our organization’s scholarship dinner and had a great time! Our server and waiters were super nice and attentive. The food was good as always! I recommend the pig smiley. It was the first time for most of the students and they said they loved it. They also are very accommodating with requests to change menu items.
After it was over I stayed for a bit at the bar. It’s always a good time when we come eat here. Shout out to Karla, Tiff, and Daniel for always making our experience amazing :)

Atmosphere: 5

Food: 5

Service: 5

Carmen Cordova

Get the Alfredo pasta !! Super good and their pizza is amazing as well !!

Atmosphere: 5

Food: 5

Service: 5

Nathaniel Garrison

Came in with my family for a table of 9. Pizza and pasta was hot, fast, and delicious! The chef, Johnny even came out to ask how our experience was and if we enjoyed the food! Thank you Brandon, for the amazing service. 5 stars all around

Atmosphere: 5

Food: 5

Service: 5

Daisy

A hostess is the face of your brand and they make or break the experience early on 🥰
Please train your hosts to cultivate a warm environment with a willingness to help.

Patrick Wilson

I don’t even write reviews. The last time I wrote a review for a restaurant it was for a free margarita, and I think it was a single sentence. I am sitting down in my bed at 12:47 on a Sunday night because I can’t stop thinking about the experience I had today.
Walking through Bishop Arts with nothing in my stomach, I could’ve been presented with a cup of dirt and I would’ve eaten it on the spot. Walking into Eno’s I was filled with hope. The one pizza spot around that was open, it should’ve been a safe, easy, enjoyable option.
Dough, sauce, cheese. It’s not incredibly hard to construct a pizza. Instead I was presented with a crust that looked like it had been four months on Ozempic. On top of that, the sauce must’ve taken the day off for church. To compensate, Mr. Italy in the kitchen loaded up the top of the pizza with three pounds of cheese. I decided to get a little crazy with my order and add pepperoni. I don’t know if that was too much to handle but a grand total of six pepperonis were loaded onto the entire pizza. A circular pizza. That was cut into squares.
I can honestly say I would’ve been happier eating a frozen DiGiorno’s pizza that was still frozen.
Ice water was good.

Atmosphere: 1

Food: 1

Service: 1

Victoria Lozano

So disappointing. Do NOT get the Alfredo.
As a home chef, I can tell exactly what happened with my meal — the sauce was clearly leftover and reheated. When Alfredo sauce separates into butter and fat, it means it’s been sitting too long and just got warmed up again. Proper Alfredo should be freshly made and served immediately, not reused. But they should know this. This was absolutely disgusting and overpriced. $17 for something I could’ve made better at home? Ridiculous. Don’t waste your money.

Atmosphere: 1

Food: 1

Service: 1

Joann Mercure

This was such an enjoyable dinner, very authentic. Italian vibes, even the staff we're ugh Italian and there food was freshly made, we had the pistachio. Tiramisu, which is made fresh daily. Great service.

Atmosphere: 5

Food: 5

Service: 5

Tracy S

Check your bill very carefully… i called them the next day, they said they would refund the overage; they did not. I called again about a a week later, they repeated the response but again didn’t submit the refund. I posted this review and they responded telling me to get in touch again, I did. They said they would refund the overage and never did. I’ve called them three times, each time they say they will do it and don’t.

Dominik C

Best pizza in dallas. And Daniel is the best bartender. Must visit in bishop arts

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Eno's Meatballs 8-10 People, Big Bruschetta, Margherita Pizza, Meatball And

Monica Sanchez

Food was great and service was even better

Atmosphere: 5

Food: 5

Service: 5

Aaron Zambrano

Everything was delicious that we tried. Artichoke fondue, Greek salad was incredible and the margherita pizza was fire. Simple and delicious.

Atmosphere: 5

Food: 5

Service: 4

Bridget Tally-Brill

So friendly and enjoyable. Loved the outdoor seating!

Atmosphere: 5

Food: 5

Service: 5

Ms. B

Are we invisible? I made a reservation for Saturday evening. We're typical, well dressed, ladies with manners, patience, hygiene, and funds. We're not often rude, particularly not to those in the service industry, which can be grueling. We arrived and were promptly seated. Then, we waited 20 minutes while the waitstaff looked at us and ignored us. They didn't greet us, communicate any need for time, offer us water or drinks, ask us if we had menu questions, or invite us to order. I returned to the host station to ask for assistance. In the end, we received disjointed and disinterested service, 2 mediocre pizzas, drinks that were not what we asked for, and a bill that was simply not worth it. We will not return and encourage YOU to treat yourself more kindly and find better than we did. We regret not walking away after the first 20 minutes of being treated like we did not exist.

Atmosphere: 3

Food: 2

Service: 2

Amaury Rosado

The pizza was very average. I wanted it well done but it still came under done. It’s a place where if you’re craving a slice, it’ll do the trick.

Atmosphere: 2

Food: 3

Service: 4

Sam

The hostess was terrible. We left within two minutes. She was so rude

Went to oddfellows instead and we had an amazing experience

Atmosphere: 1

Food: 1

Service: 1

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