I keep checking back and hoping the temporarily closed banner will be down. I went here with with 8 of my friends, we ordered basically everything on the menu and were pleased with everything and then at the end of the night we were pleased with the overall price, in fact we could not believe how low it was. Parking is a bit of a challenge but just give in and do the valet. Looking forward to this opening back up! fingers crossed.
Gibran E.
Did this place close down? Their phone # doesn't work and Google says temporarily closed. What happened?
Matt Czimer
It seems that ever since this building ceased to be Cuba Libre, it has been cursed. Concept after failed concept have come and gone here. The current iteration, "Enrique Tomas" is yet another stunning disappointment.First off, who is the idiot that thinks these prices are going to fly? 40+ bucks for a hamburger? That burger better be able to sing and dance along with being the best damn hamburger in the city (which it most definitely was not). I have a feeling it's all the greedy bozos thinking they are going to cash in on all of the California and NYC transplants that are accustomed to things being horrifically over priced. Well I have news, you are still in Dallas. If you think calling your various dishes by fancy sounding names is enough to disguise poor quality and justify absurd prices, then you deserve to fail and fail hard! This place embodies the saying, "You can't put lipstick on a pig".Going hand in hand with price is quality. If you are going to attempt price gouging, your cuisine better be able to walk-the-walk and the cuisine most certainly was average at best here so needless to say when I can go elsewhere and enjoy 3 times the quality for 1/3 of the price, I'm going to do it. Clearly many others know this as well.Wake up and resonate some common sense!
Atmosphere: 1
Food: 1
Service: 1
This place is closed , you need to not allow people to book as I had a reservation for party of 6 last Friday and when we showed up it has a signed that the city has closed it . FYI
JessicaN
Had family come into town and made a brunch reservation, showed up and they were closed...had been for a while apparently. There was a sign on the door from the city saying they were shut down and locks changed. Open Table needs to stop allowing reservations to be made.
kolosbaby
I made reservations to eat with friends at Enrique Tomas and when we showed up there was a piece of paper on the door. Apparently it looks like the company who owns the restaurant didn't pay their rent or I don't know, because the restaurant was CLOSED!!! It looks like permanently. I was not made aware of this through Open Table (they probably don't even know) so I figured I would come here and let people know not to bother making a reservation. Again, it looks like they are permanently closed!
David Taylor
My wife and I visited this restaurant with another couple on a Saturday night. The place was pretty much empty, maybe 6 other diners, and it's a good sized restaurant. Many of the items on the menu were unavailable, listed as 'Out of stock'. The wine selection is very poor, just a handful of bottles, for a Spanish style restaurant, so we had a few Spanish beers instead and they ran out of the one we were drinking after we had 6, so we had to switch to another beer. The starters, entrees, desserts were good as was the service. When I picked up the check at the end, I was surprised at the cost, $600 with tip. Given the portion sizes and lack of availability of many menu items, I don't feel this was a good value. I think this restaurant has great potential, but I would be surprised if it survives the year given the cost to value received.
Atmosphere: 4
Food: 5
Service: 5
Chris Martin
A true culinary experience thanks to our waiter, Devon. On happy hour, they serve excellent craft cocktails in Riedel cocktail glasses for $7-$8. We had the seafood paella and it was really rich with a side of jamon. My caipirinha was excellent as was my smoked rosemary old-fashioned. We finished off with a creamy cardamom dessert and espresso martini.
This was the worst restaurant I've been to in Dallas. The restaurant was not crowded and it was before a stars game. We ordered drinks an appetizer and 2 entrees. One of the entrees was the Ribeye that was the special. Appetizer comes out fine. We order a second round of drinks. When the salmon entree arrives at the table, the server comes over to tell us they are out of the ribeye and he can get us something else. How did they not know this after it was ordered or shortly after? We order the burger to replace. The burger took 20 minutes to arrive and was cold. They so kindly discounted the burger for the $25 ribeye price. $6 off. Meanwhile our second round of drinks did not arrive until we were getting the check. Avoid this restaurant at all costs. 0/10.
An excellent culinary experience. My caipirinha was excellent as was the smoked old-fashioned and espresso martini. We had the seafood paella which was very rich along with a side of jamon. Our server, Devon made our night by sharing his palate and knowledge of Spanish cuisine.
Very disappointing. It is not an inexpensive restaurant, so I would expect them to have most of the items on their menu available. None of the steak options were available. When we looked at the online menu this was obvious, but you are sat for dining at that time. I ordered one of the other items that was showing as available in the online menu, but minutes later the waitress reported that it was also not unavailable. It ended up that what was available was limited in choice and nothing that we wanted. We ended up just having appetizers, and requesting the check. The manager did discount or check but 20%, but that still left us needing to find an alternative place to eat. We did, but that was all the way across town.
Dinner1
The ambiance and decor were awesome but the food seems to miss the mark. Food plating was boring or haphazard, and most dishes needed more salt. For the price and the reputation and the ambiance it seemed like the food was the only missing piece. Drinks were great though, and came out fast.
meganv
The ambiance and decor were awesome but the food seems to miss the mark. Food plating was boring or haphazard, and most dishes needed more salt. For the price and the reputation and the ambiance it seemed like the food was the only missing piece. Drinks were great though, and came out fast.
Kenya R.
As the kids say, it was mid. It's definitely over priced. $17 for a glass of sangria is wild to me. I don't mind paying for quality. It was good, but when is any glass of sangria worth $17? The jamon croquettas tasted weird. It came with 5, and we ate 1 each. Devin was our waiter, and he shared input on some dishes. He also came with a meat and cheese sample while we figured out what we wanted. My husband got a burger which was a pork patty that he said that he would r get again, but the fries that came with it were really good. I got the carbonara pasta no mushrooms. It was well seasoned and the pasta was al denté. I noticed that the reviews went way down since they moved to their new location. It's a cute spot, but I won't be back. I'll stick to Barcelona
SuzeB
Beautiful restaurant. The filet was one of the best I have ever had and I have been to most of the top steak houses in Dallas. Also, have been to Madrid and felt this restaurant was very authentic. The patatas bravas were divine and the Spanish wine was delicious and inexpensive. Will be going back for sure. Bobby was our waiter, and he was friendly and attentive. Really loved the experience!
I keep checking back and hoping the temporarily closed banner will be down. I went here with with 8 of my friends, we ordered basically everything on the menu and were pleased with everything and then at the end of the night we were pleased with the overall price, in fact we could not believe how low it was. Parking is a bit of a challenge but just give in and do the valet. Looking forward to this opening back up! fingers crossed.
Did this place close down? Their phone # doesn't work and Google says temporarily closed. What happened?
It seems that ever since this building ceased to be Cuba Libre, it has been cursed. Concept after failed concept have come and gone here. The current iteration, "Enrique Tomas" is yet another stunning disappointment.First off, who is the idiot that thinks these prices are going to fly? 40+ bucks for a hamburger? That burger better be able to sing and dance along with being the best damn hamburger in the city (which it most definitely was not). I have a feeling it's all the greedy bozos thinking they are going to cash in on all of the California and NYC transplants that are accustomed to things being horrifically over priced. Well I have news, you are still in Dallas. If you think calling your various dishes by fancy sounding names is enough to disguise poor quality and justify absurd prices, then you deserve to fail and fail hard! This place embodies the saying, "You can't put lipstick on a pig".Going hand in hand with price is quality. If you are going to attempt price gouging, your cuisine better be able to walk-the-walk and the cuisine most certainly was average at best here so needless to say when I can go elsewhere and enjoy 3 times the quality for 1/3 of the price, I'm going to do it. Clearly many others know this as well.Wake up and resonate some common sense!
Atmosphere: 1
Food: 1
Service: 1
This place is closed , you need to not allow people to book as I had a reservation for party of 6 last Friday and when we showed up it has a signed that the city has closed it . FYI
Had family come into town and made a brunch reservation, showed up and they were closed...had been for a while apparently. There was a sign on the door from the city saying they were shut down and locks changed. Open Table needs to stop allowing reservations to be made.
I made reservations to eat with friends at Enrique Tomas and when we showed up there was a piece of paper on the door. Apparently it looks like the company who owns the restaurant didn't pay their rent or I don't know, because the restaurant was CLOSED!!! It looks like permanently. I was not made aware of this through Open Table (they probably don't even know) so I figured I would come here and let people know not to bother making a reservation. Again, it looks like they are permanently closed!
My wife and I visited this restaurant with another couple on a Saturday night. The place was pretty much empty, maybe 6 other diners, and it's a good sized restaurant. Many of the items on the menu were unavailable, listed as 'Out of stock'. The wine selection is very poor, just a handful of bottles, for a Spanish style restaurant, so we had a few Spanish beers instead and they ran out of the one we were drinking after we had 6, so we had to switch to another beer. The starters, entrees, desserts were good as was the service. When I picked up the check at the end, I was surprised at the cost, $600 with tip. Given the portion sizes and lack of availability of many menu items, I don't feel this was a good value. I think this restaurant has great potential, but I would be surprised if it survives the year given the cost to value received.
Atmosphere: 4
Food: 5
Service: 5
A true culinary experience thanks to our waiter, Devon. On happy hour, they serve excellent craft cocktails in Riedel cocktail glasses for $7-$8. We had the seafood paella and it was really rich with a side of jamon. My caipirinha was excellent as was my smoked rosemary old-fashioned. We finished off with a creamy cardamom dessert and espresso martini.
This was the worst restaurant I've been to in Dallas. The restaurant was not crowded and it was before a stars game. We ordered drinks an appetizer and 2 entrees. One of the entrees was the Ribeye that was the special. Appetizer comes out fine. We order a second round of drinks. When the salmon entree arrives at the table, the server comes over to tell us they are out of the ribeye and he can get us something else. How did they not know this after it was ordered or shortly after? We order the burger to replace. The burger took 20 minutes to arrive and was cold. They so kindly discounted the burger for the $25 ribeye price. $6 off. Meanwhile our second round of drinks did not arrive until we were getting the check. Avoid this restaurant at all costs. 0/10.
An excellent culinary experience. My caipirinha was excellent as was the smoked old-fashioned and espresso martini. We had the seafood paella which was very rich along with a side of jamon. Our server, Devon made our night by sharing his palate and knowledge of Spanish cuisine.
Restaurantji Recommends
Very disappointing. It is not an inexpensive restaurant, so I would expect them to have most of the items on their menu available. None of the steak options were available. When we looked at the online menu this was obvious, but you are sat for dining at that time. I ordered one of the other items that was showing as available in the online menu, but minutes later the waitress reported that it was also not unavailable. It ended up that what was available was limited in choice and nothing that we wanted. We ended up just having appetizers, and requesting the check. The manager did discount or check but 20%, but that still left us needing to find an alternative place to eat. We did, but that was all the way across town.
The ambiance and decor were awesome but the food seems to miss the mark. Food plating was boring or haphazard, and most dishes needed more salt. For the price and the reputation and the ambiance it seemed like the food was the only missing piece. Drinks were great though, and came out fast.
The ambiance and decor were awesome but the food seems to miss the mark. Food plating was boring or haphazard, and most dishes needed more salt. For the price and the reputation and the ambiance it seemed like the food was the only missing piece. Drinks were great though, and came out fast.
As the kids say, it was mid. It's definitely over priced. $17 for a glass of sangria is wild to me. I don't mind paying for quality. It was good, but when is any glass of sangria worth $17? The jamon croquettas tasted weird. It came with 5, and we ate 1 each. Devin was our waiter, and he shared input on some dishes. He also came with a meat and cheese sample while we figured out what we wanted. My husband got a burger which was a pork patty that he said that he would r get again, but the fries that came with it were really good. I got the carbonara pasta no mushrooms. It was well seasoned and the pasta was al denté. I noticed that the reviews went way down since they moved to their new location. It's a cute spot, but I won't be back. I'll stick to Barcelona
Beautiful restaurant. The filet was one of the best I have ever had and I have been to most of the top steak houses in Dallas. Also, have been to Madrid and felt this restaurant was very authentic. The patatas bravas were divine and the Spanish wine was delicious and inexpensive. Will be going back for sure. Bobby was our waiter, and he was friendly and attentive. Really loved the experience!