Even Coast

5463 Belt Line Rd #100, Dallas
(682) 868-3836

Recent Reviews

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Malak Stewart

Even Coast is an absolute gem and one of the most impressive dining experiences we’ve had in the Dallas area. From the moment you walk in, the atmosphere strikes the perfect balance between upscale and welcoming. The space is beautifully designed with warm lighting, stylish décor, and an energetic vibe that makes it ideal for a special night out or a relaxed dinner with friends.

The menu is outstanding and thoughtfully curated, bringing together the best of seafood, steak, and pasta under one roof. Everything is clearly ingredient-driven and incredibly fresh, which really shows in every bite. 

Even the burger and truffle fries were amazing! We loved the variety—from the raw bar and fresh oysters to the house-made pastas and prime steaks. The flavors were bold yet balanced, and the quality of the ingredients really shines through. Their seafood dishes and pastas in particular are standouts, and the menu offers something for everyone whether you’re craving something light or indulgent. 

Service was equally impressive—attentive, knowledgeable, and genuinely welcoming. The staff made great recommendations and ensured everything was perfect throughout the meal.

Between the incredible food, polished service, and beautiful atmosphere, Even Coast truly delivers a top-tier dining experience. We’ll absolutely be back and highly recommend it to anyone looking for a fantastic restaurant in the area.

Atmosphere: 5

Food: 5

Service: 5

Carla Edwards

I got the opportunity to go visit this place during happy hour with one of my girlfriends when I was in Dallas. This is my absolutely favorite new place to go in Addison. They have really good drink specials during happy hour. And their cold water oysters were amazing As was the yellowtail Crudo. I can’t remember what my friend had for dinner, but I had the lobster roll, which I loved. I can’t wait to go back. And our waiter took excellent care of us. Anytime we needed anything he was never far away. I wish I could remember his name.
I would definitely recommend this place to friends and family.

Atmosphere: 5

Food: 5

Service: 5

S K

Came here on Saturday and then twice more before the next Saturday hit. The happy hour is great, food has been divine (bucatini and young greens salad are to die for) but most importantly, the service on all 3 visits has been fabulous. The service here is a cut above- they know what you’re thinking and check-in with you just the right amount and at just the right time to not interrupt or disrupt the flow of the meal. And as great as all of the service has been, our waitress Lauren was absolutely fabulous! Highest compliments to her and whoever hired her. 10/10, Even Coast is our new fave.

Atmosphere: 5

Food: 5

Service: 5

Harrison Murphey

Dude just go! Make a reservation of course but just go… delicious food, great music and great atmosphere! The staff is always helpful no matter who you ask. The Lamb Chops and pretty much any of the pasta has always been awesome when we come in!

Honorable mention is their Beef Tar Tar. A bit expensive but very very delicious.

Atmosphere: 5

Food: 5

Service: 5

Katy O'Neil

Great burgers and oysters!

Atmosphere: 4

Food: 4

Service: 3

Chelsea Adesulu

Great experience at Even Coast Restaurant! The service was excellent, the food was delicious, and the drinks were great. We even met the owner super nice and genuinely cares about the restaurant. Definitely will be back

Atmosphere: 5

Food: 5

Service: 5

Zach Friedman

Fantastic food and a great atmosphere for business or personal.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Texas Redfish, Olive Oil Cake, Scallops, Tuna Carpaccio

Kacy Sypert

Server was absent and it took over 30 mins to get our main. We went for the scallops only to be told they sold out earlier after we placed the order. The mashed potatoes were under seasoned you could taste the butter but no salt no pepper and they were gummy. The broccolini also lacked salt. The highlight was the artichoke fritto. That starter was amazing. However the server messed that up as well and we ended up with the tuna crudo. We ordered it as one of our party didn't eat seafood. We had to flag down other servers to refill waters and get drinks. They were not busy enough to not have a more attentive service especially considering what we paid. We will not be back.

Atmosphere: 4

Food: 3

Service: 1

Recommended dishes: Crispy Calamari

Tiffany Yost

First timer and will def be back!! Impeccable service by Chase and his backups. The redfish was delicious! Cocktails on point! Def a 5 star dinner! See you again soon!

Atmosphere: 5

Food: 5

Service: 5

Faith L

The food we had (a pasta and fish tacos) was really good, but the portions are so small for such an expensive price. We weren’t full at the end of the meal. It was super loud in the restaurant I could hardly hear people at my table. Also, they tried to squeeze 7 of us into a booth that should comfortably seat only 5 even though we had a reservation. We had to pull bar chairs up and 2 people awkwardly sat a foot higher than the rest of us. Please seat groups at an appropriate size table… Our waitress was prompt and polite. Overall the experience was not bad but I don’t think the value is there for the premium prices and we won’t return.

Atmosphere: 3

Food: 4

Service: 4

Sandy Wu

This used to be one of our favorite restaurants outside of the downtown/uptown Dallas area for meeting friends. Unfortunately, our most recent visit was extremely disappointing.

Upon arrival, we were told we could not be seated unless my husband removed his hat due to a “dress code” that was neither visibly posted at the restaurant nor disclosed on their website or Google listing. The manager, Maya, acknowledged that this policy had not been consistently enforced in the past and was not publicly communicated, yet she was unwilling to make any exception.

As small business owners ourselves, we fully understand the importance of policies. However, exceptional service also requires judgment and flexibility—especially when guests are dressed in professional business attire. Being asked to remove a hat at the door, resulting in visibly messy hair, felt embarrassing and disrespectful, particularly as we were meeting colleagues.

This experience was compounded by the fact that we had already been asked to move our reservation from 6:00 PM to 5:00 PM on short notice due to patio closure and overbooking. We rearranged our schedules to accommodate the restaurant, arrived on time, and were still turned away unless we complied with an undisclosed rule.

For now, we won’t be returning. Dallas has no shortage of restaurants that value quality, transparency, consistency, and guest experience.

Atmosphere: 4

Food: 4

Service: 1

Kalet Rósales

An incredible first experience! We came for lunch and the chef was the absolute star. Not only is the food excellent, but the chef himself served us at our table with a style and energy that felt like something out of an American TV show. Watching him in his element was a total spectacle. A very classy touch that made us feel very special. We'll be back

Atmosphere: 5

Food: 5

Service: 5

Talyn Provo

This place was 10/10 and I cannot wait to go back!! I met a couple of my work friends here for lunch on a Wednesday afternoon and we all had a great experience! The food, cocktails and atmosphere were all exceptional! I had the lunch soup & saladcombo with the cesaer salad (+ grilled chicken) and soup and it was fantastic.
I seriously cannot recommend this place enough! Such a great experience, and I can't wait to go back here soon!!

Atmosphere: 5

Food: 5

Service: 5

Veronica Lindero

Love the food here, Angel our server was THE BEST great atmosphere, we will be back soon

Atmosphere: 5

Food: 5

Service: 5

Angela Avery

Delicious lobster rolls. Fresh seafood and fine dining atmosphere. Lovely decor and great service.

Atmosphere: 5

Food: 5

Service: 5

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