Food was awful. Cobb salad consisted of lettuce with a poorly executed salad dressing. Service at the bar area was off too. Lunch was a disaster! Feeling a bit sick too. Ugh.
M C.
Alicia was our waitress and recommended alternatives as they do not have filet mignon. The lamb was pretty good.
Atmosphere: 4
Food: 4
Service: 5
Trang L.
The quote you get what you pay for is so true! The service was superb! The food was delectable! And the ambiance was beautiful! My husband's 60th birthday dinner was a great success!
Joshua Liggin
Not very good. Average at best.
Atmosphere: 4
Food: 2
Service: 3
shane conaway
Thanks!
Atmosphere: 5
Food: 5
Service: 5
Mark M.
This experience was unparalleled. I took my father out for a steak after he had been sidelined for some time with health issues. Starting at the host stand, they were super accommodating, and really went the extra mile to treat him as a special guest. We enjoyed a bourbon prior to dinner, and an excellent Wagyu Carpaccio with arugula, pickled beats, shaved manchego, and a spicy mayo base remoulade. The flavors were magnificent. We both enjoyed a 7oz filet with the cognac pepper and hollandaise sauce, which were a perfect accompaniment. Their wine selection by the glass was impressive; my father had a glass of Peju Merlot, and I had a glass of Threfethen Cabernet. Dean Fearing stopped by our table to say hello and paid his respects. The entire experience was well worth the money. I highly recommend this place.
Gayle Gross
This was a small post wedding dinner with family. The reservations were made well in advance and there had been several calls back and forth to plan this special event. That said, in actuality there was nothing at all special about it! It was less than a run of the mill dinner. The service was erratic and uneven. The main server seemed inexperienced. More than the average number of people were involved in all of it and it was strange. Cocktail and drink service was sorely lacking, slow and the timing was off. The smoked butter and bread assortment was unique, but all pieces of the bread were tough as if they had been rewarmed in a microwave. Later charger plates were removed, but the hard bound menus remained at each place. The amuse bouche (tiny tart shell filled with Boursin cheese) was served in a little silver plate ON TOP OF THE MENU which no doubt had been handled by an untold number of people!!! My daughter ordered a bottle of wine for the table and after at first coming to tell her they couldn't find the bottle, they brought ONE glass. Never saw a sommeIier. I had thought that perhaps there would have been a complimentary champagne toast or something similar to mark the occasion, but nothing. An amateurish disappointment. Want something extra special and seamless to please a group? Go to Pappas Brothers in Dallas.
Atmosphere: 2
Food: 2
Service: 1
Mark Richards
Great place for a special occasion. Everyone was very nice and professional. The food is killer, especially the tortilla soup.
Atmosphere: 5
Food: 5
Service: 5
eatforfun
We had an awesome, amazing waitress. Can't say enough about how she took care of our daughter's birthday and our twin two year old grandkids. She was very attentive to everyone. The food was amazing as always. Always a great place for a special occasion or just a relaxing fabulous meal.
Deron S
My wife and I went to Fearings for Valentines Day....Hotel was beautiful the restaurant service and food was second to none. Chief Dean Fearing came out to greet every guest. Worth every dollar.
Fearing's is awesome! The place looks great, making lunch feel special. The food is so yummy! Everything tasted perfect and looked amazing on the plate. Plus, the people working there were so nice and helpful. Made the whole meal even better. I'm definitely going back and you should check it out too!
Jasmine Hodge
5 service is stellar. The waiters are very attentive and helpful. Now for the food. I had the lobster bisque, steak and lobster, creme brulee, and Jason's mojito. Everything was amazingTHE STEAK WAS COOKED TO PERFECTION. The char on the steak really retained the moisture and it was so juicy. The perfect pink for the medium finish I chose. No sauce needed for this masterpiece. I can't complain about a single item I had. Honestly I'm returning for the steak. Great place for a date or business meeting. 15/10 P.SGET THE TOTS. JUST GET THE DAMN TOTS!
Service was excellent. Winter menu was a delight... Foie Gras was amazing... Antelope and rabbit enchiladas wasAn experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Banana Pudding
Kayla Tucker
Had to pay a deposit for my group of 7 on January 23rd to hold our reservation for our Galentines dinner. We came February 3rd and was to receive a refund for the deposit in 10 days. Still have yet to receive. I called and asked for an update last week and was told I would receive a call from management within 48 hours. It has been almost a week since that call. Horrible customer service and I would expect more from a fine dining establishment.
Victorknows
We went to celebrate our anniversary. I was expecting more for the prices. I got a beer that was more foam than beer even took a picture to show friends who had asked me to check it out for them.
Food was awful. Cobb salad consisted of lettuce with a poorly executed salad dressing. Service at the bar area was off too. Lunch was a disaster! Feeling a bit sick too. Ugh.
Alicia was our waitress and recommended alternatives as they do not have filet mignon. The lamb was pretty good.
Atmosphere: 4
Food: 4
Service: 5
The quote you get what you pay for is so true! The service was superb! The food was delectable! And the ambiance was beautiful! My husband's 60th birthday dinner was a great success!
Not very good. Average at best.
Atmosphere: 4
Food: 2
Service: 3
Thanks!
Atmosphere: 5
Food: 5
Service: 5
This experience was unparalleled. I took my father out for a steak after he had been sidelined for some time with health issues. Starting at the host stand, they were super accommodating, and really went the extra mile to treat him as a special guest. We enjoyed a bourbon prior to dinner, and an excellent Wagyu Carpaccio with arugula, pickled beats, shaved manchego, and a spicy mayo base remoulade. The flavors were magnificent. We both enjoyed a 7oz filet with the cognac pepper and hollandaise sauce, which were a perfect accompaniment. Their wine selection by the glass was impressive; my father had a glass of Peju Merlot, and I had a glass of Threfethen Cabernet. Dean Fearing stopped by our table to say hello and paid his respects. The entire experience was well worth the money. I highly recommend this place.
This was a small post wedding dinner with family. The reservations were made well in advance and there had been several calls back and forth to plan this special event. That said, in actuality there was nothing at all special about it! It was less than a run of the mill dinner. The service was erratic and uneven. The main server seemed inexperienced. More than the average number of people were involved in all of it and it was strange. Cocktail and drink service was sorely lacking, slow and the timing was off. The smoked butter and bread assortment was unique, but all pieces of the bread were tough as if they had been rewarmed in a microwave. Later charger plates were removed, but the hard bound menus remained at each place. The amuse bouche (tiny tart shell filled with Boursin cheese) was served in a little silver plate ON TOP OF THE MENU which no doubt had been handled by an untold number of people!!! My daughter ordered a bottle of wine for the table and after at first coming to tell her they couldn't find the bottle, they brought ONE glass. Never saw a sommeIier. I had thought that perhaps there would have been a complimentary champagne toast or something similar to mark the occasion, but nothing. An amateurish disappointment. Want something extra special and seamless to please a group? Go to Pappas Brothers in Dallas.
Atmosphere: 2
Food: 2
Service: 1
Great place for a special occasion. Everyone was very nice and professional. The food is killer, especially the tortilla soup.
Atmosphere: 5
Food: 5
Service: 5
We had an awesome, amazing waitress. Can't say enough about how she took care of our daughter's birthday and our twin two year old grandkids. She was very attentive to everyone. The food was amazing as always. Always a great place for a special occasion or just a relaxing fabulous meal.
My wife and I went to Fearings for Valentines Day....Hotel was beautiful the restaurant service and food was second to none. Chief Dean Fearing came out to greet every guest. Worth every dollar.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Fearing's is awesome! The place looks great, making lunch feel special. The food is so yummy! Everything tasted perfect and looked amazing on the plate. Plus, the people working there were so nice and helpful. Made the whole meal even better. I'm definitely going back and you should check it out too!
5 service is stellar. The waiters are very attentive and helpful. Now for the food. I had the lobster bisque, steak and lobster, creme brulee, and Jason's mojito. Everything was amazingTHE STEAK WAS COOKED TO PERFECTION. The char on the steak really retained the moisture and it was so juicy. The perfect pink for the medium finish I chose. No sauce needed for this masterpiece. I can't complain about a single item I had. Honestly I'm returning for the steak. Great place for a date or business meeting. 15/10 P.SGET THE TOTS. JUST GET THE DAMN TOTS!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque, Crispy Duck Fat Tater Tots, Bread Service with Smoked Butter, Achiote Glazed Broken Arrow Ranch Nilgai Antelope
Service was excellent. Winter menu was a delight... Foie Gras was amazing... Antelope and rabbit enchiladas wasAn experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Banana Pudding
Had to pay a deposit for my group of 7 on January 23rd to hold our reservation for our Galentines dinner. We came February 3rd and was to receive a refund for the deposit in 10 days. Still have yet to receive. I called and asked for an update last week and was told I would receive a call from management within 48 hours. It has been almost a week since that call. Horrible customer service and I would expect more from a fine dining establishment.
We went to celebrate our anniversary. I was expecting more for the prices. I got a beer that was more foam than beer even took a picture to show friends who had asked me to check it out for them.