We had not been to Nonna in a few years. Not quite as warm and welcoming as we had remembered. They must have been understaffed as our server was not engaging. He did not ask for our orders, just stood behind us. Did not offer to go over the menu. When we ordered the pasta, he didn't ask what size we wanted - we wanted the dinner portion and he assume the smaller one. Our experience was not as fun as in the past.
Opentable Diner
Wine selection and recommendations of poor quality wine. We both got heartburn. Underwhelmed by food, even the lobster ravioli. Your restaurant is were old women take their low-t husbands on once a month date night. We don't fall into your demographic. Bona petite!
Wine selection and recommendations of poor quality wine. We both got heartburn. Underwhelmed by food, even the lobster ravioli. Your restaurant is were old women take their low-t husbands on once a month date night. We don't fall into your demographic. Bona petite!
Shoved in with other tables, our waiter seemed to forget about us multiple times. Food was decent but definitely not worth the price. We were recommended here based on a sister restaurant and this didn't even compare in quality or service.
DallasGirl
We were there for a special occasion - a friend's birthday - and our waiter was definitely not as attentive as we would've hoped. The food was all delicious, but the dessert we chose (the chocolate cake) appeared on our tab, which I felt was odd when offered to celebrate a birthday!
NotinNashvilleanymore
Nonna is one of my favorite restaurants in Dallas. The service is impeccable. The drinks and food are delicious and the dining room is so cozy. They can do no wrong.
JeffS
We had a very enjoyable meal. I thought it was delicious. It's very noisy, and tight inside. Was a little disappointed on the desert selection. I would go back.
Another delicious meal at Nonna. The two of us enjoyed the Little Gems, White Clam Pie, Tajarin with white truffles, Lumache, Lime Basil Tart and Beet Panna Cotta. The only miss was the Gnocchetti Due, which was mushy in texture. Wally and the team took great care of us. We will be back.
BobA
Service slow, had to ask for wine, ask to order, ask for pepper on salad, ask for Parmesan on pasta and lastly the check. Main course pasta not up to reputation. Appetizers and bread were very good.
Doug
I go to Nonna twice a month and. Love their pasta and bread plus their ever changing appetizers. Also their experiences long term waiters are very professional but I had a young waiter but he was disappeared 90% of the time so we had other bus boys helping us out to get necessities. Also tried to charge extra glass of wine when we told him once we never ordered two glasses. Next time I will make sure to have more experienced waiters than the invisible waiter.
Friend's birthday. We shared the artichokes which were exceptional! My martini was prepared perfectly and the overall meal delicious. On the flip side, our waiter was a bit grumpy (he has been there forever); and the air conditioning blew right on us. This has happened in the past when I visited there ... I wish they could fix it.
NoelleS
We enjoyed our meal at Nonna's. The food was delicious and I love the intimate setting. The restaurant didn't have loud music which was nice, so we could actually have a conversation. A very enjoyable experience.
Winelover
I expected so much more based on reviews. Food is fair (I love octopus, even make it at home, but their dish is not good!), service minimal and the small space with tiny tables is not pleasant (don't care much for hearing the conversation from next table or the fact that they can hear ours). No valet and their sign is not lighted. We won't return.
We returned to Dallas and were excited to eat at our favorite restaurant, Nona. It was not up to their standards. The food and service were off. Pasta was over done. Sad but hoping it was just an off night.
JohnM
There is no more consistent plate in dallas than Nonna. Every course is always exhilarating as the service is attentive but not in your face. Big call outs to our server Brian who is the best of a great staff
We had not been to Nonna in a few years. Not quite as warm and welcoming as we had remembered. They must have been understaffed as our server was not engaging. He did not ask for our orders, just stood behind us. Did not offer to go over the menu. When we ordered the pasta, he didn't ask what size we wanted - we wanted the dinner portion and he assume the smaller one. Our experience was not as fun as in the past.
Wine selection and recommendations of poor quality wine. We both got heartburn. Underwhelmed by food, even the lobster ravioli. Your restaurant is were old women take their low-t husbands on once a month date night. We don't fall into your demographic. Bona petite!
Wine selection and recommendations of poor quality wine. We both got heartburn. Underwhelmed by food, even the lobster ravioli. Your restaurant is were old women take their low-t husbands on once a month date night. We don't fall into your demographic. Bona petite!
Shoved in with other tables, our waiter seemed to forget about us multiple times. Food was decent but definitely not worth the price. We were recommended here based on a sister restaurant and this didn't even compare in quality or service.
We were there for a special occasion - a friend's birthday - and our waiter was definitely not as attentive as we would've hoped. The food was all delicious, but the dessert we chose (the chocolate cake) appeared on our tab, which I felt was odd when offered to celebrate a birthday!
Nonna is one of my favorite restaurants in Dallas. The service is impeccable. The drinks and food are delicious and the dining room is so cozy. They can do no wrong.
We had a very enjoyable meal. I thought it was delicious. It's very noisy, and tight inside. Was a little disappointed on the desert selection. I would go back.
Another delicious meal at Nonna. The two of us enjoyed the Little Gems, White Clam Pie, Tajarin with white truffles, Lumache, Lime Basil Tart and Beet Panna Cotta. The only miss was the Gnocchetti Due, which was mushy in texture. Wally and the team took great care of us. We will be back.
Service slow, had to ask for wine, ask to order, ask for pepper on salad, ask for Parmesan on pasta and lastly the check. Main course pasta not up to reputation. Appetizers and bread were very good.
I go to Nonna twice a month and. Love their pasta and bread plus their ever changing appetizers. Also their experiences long term waiters are very professional but I had a young waiter but he was disappeared 90% of the time so we had other bus boys helping us out to get necessities. Also tried to charge extra glass of wine when we told him once we never ordered two glasses. Next time I will make sure to have more experienced waiters than the invisible waiter.
Restaurantji Recommends
Friend's birthday. We shared the artichokes which were exceptional! My martini was prepared perfectly and the overall meal delicious. On the flip side, our waiter was a bit grumpy (he has been there forever); and the air conditioning blew right on us. This has happened in the past when I visited there ... I wish they could fix it.
We enjoyed our meal at Nonna's. The food was delicious and I love the intimate setting. The restaurant didn't have loud music which was nice, so we could actually have a conversation. A very enjoyable experience.
I expected so much more based on reviews. Food is fair (I love octopus, even make it at home, but their dish is not good!), service minimal and the small space with tiny tables is not pleasant (don't care much for hearing the conversation from next table or the fact that they can hear ours). No valet and their sign is not lighted. We won't return.
We returned to Dallas and were excited to eat at our favorite restaurant, Nona. It was not up to their standards. The food and service were off. Pasta was over done. Sad but hoping it was just an off night.
There is no more consistent plate in dallas than Nonna. Every course is always exhilarating as the service is attentive but not in your face. Big call outs to our server Brian who is the best of a great staff
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