The lady at the register was super nice but unfortunately we didn’t get to experience the sandwich’s. We saw this place on TikTok and thought it looked good and wanted to give it a try. We drove over 30 min to enjoy a sandwich and was told they don’t start making sandwiches until 11. Even though on their sign inside the restaurant by the register it says they start serving sandwich’s at 10am. We arrived at 9:50am and planned on waiting there until 10 to order. We told the lady the sign says they make them starting at 10am but she said it changes. I wish it could have worked out.
Madison Silvestry
Hidden Gem. The Focaccia bread is so delicious. Pictured is the Grinder sandwich which was a 10/10.
Leah H.
we had dinner at Georgie on Saturday night and we're blown away by the entire experience. the service was exceptional, all service staff were incredibly friendly and attentive. the food was phenomenal. we ordered a wide variety of dishes, including potato truffle churros, beet tartare, onion consomé, carrot hummus, agnolotti and a fantastic trout dish. the candy bar dessert was excellent. we sat outside and the vibe was relaxed and casual. loved and will certainly be back! chef RJ is a master in his craft!
Courtney F.
One of the best restaurants in Dallas. Delicious steak, pasta, everything. Their service is unmatched!
Vlad H.
Food is amazing and so is the ambiance. The service staff is very professional and friendly with awesome plate presentations. Compliments to the chef and my awesome girlfriend for taking me here for a surprise dinner (that I obviously paid for
Natasia M.
I came here for brunch today and left very disappointed. For starters, the brunch menu is pretty light. Nothing stood out to me. I also expected a steakhouse to offer steak and eggs for brunch but they did not, which seems like a missed opportunity. We ordered three things and shared them: 1. The omelette - this wasn't good. It wasn't bad, but I didn't enjoy eating this at all. 2. Roast Beef - I've never had roast beef at brunch that aren't pre-sliced so to see this come out as a slab of meat was a bit jarring; the horseradish cream with it was good but nothing spectacular; I wouldn't order it again. 3. French Toast - this was by far the best of the three dishes; bread was toasty and lightly battered; the mascarpone cream sauce that accompanied it was delightful but too much of it left an odd aftertaste. We both had the mocktails and on its own, they were pretty bitter and not very good. However, our waitress was kind enough to bring out some simple syrup for us which turned our drinks around completely. I will say the service here is outstanding. Everyone was very nice and friendly. Our waitress was very attentive and helpful. Our food server even told us that he didn't like how our French toast came out so he asked them to make it again, which I thought was very honest and thoughtful. I wanted to love this place but sadly the brunch food wasn't what I thought it would be. We may come back and try dinner one day, which seems to be what they are known for anyways.
MartyWDDS
The culinary experience that we had at Georgie’s was absolutely spectacular. From the greeting of the hostess to leaving the restaurant was 5 star. The tuna tataki and French onion consommé were phenomenal starters. I had the strip steak and my wife had the tortellini and they both were phenomenal. We finished with the tart tartin and candy bar for dessert. The depth of flavor that Curtis Stone has developed with his dishes is better than most Michelin star restaurants I have dined at. Keep up the good work and we’re looking forward to seeing you again in the future.
Rebecca B.
Was excited to check this place out. We opened the restaurant for brunch with 10 ladies at 10:30 AM. Started off good and liked the waiter. We were celebrating an engagement. The bride to be didn't get her food until 35-40 minutes after the rest of the party. We were seriously done eating and she still didn't have her food. She ordered chicken & waffles and at first they stated that the chef didn't like how her waffle turned out so the kitchen was remaking it - fine, right? - but then the chicken supposedly burned while the waffle was being remade. They brought out a mini plate of salad and 1/2 portion of salmon benedict with caviar which went to waste because our friend doesn't like salmon or caviar. Her food finally came out and then we were told they were preparing a special dessert to make up for the mishaps and delivered out spoons to all. We waited another 15 minutes just to have two SMALL plates of sorbet delivered out to share. I was like, "That's what we were waiting on?" Geez. The waiter apologized for everything and said that they took some items off the bill, but they only adjusted the bill for the chicken and waffles. The manager was so disengaged throughout this whole 3 hour brunch. Good Lord! She acted indifferent. If I had been in charge, I would've asked the person if they wanted something else from the menu as clearly there was something going on in the kitchen behind the scenes. I also would have sent a round of champagne out to the group and took off not only the chicken and waffle entree but the two plates of shared scones. Cute place but probably won't be back. Service is way too important to me. Food was good overall but not enough to make up for a bad manager and the terrible amount of time we waited for one thing or another.
rebeccabN6585AN
Was excited to check this place out. We opened the restaurant for brunch with 10 ladies at 10:30 AM. Started off good and liked the waiter. We were celebrating an engagement. The bride to be didn’t get her food until 35-40 minutes after the rest of the party. We were seriously done eating and she still didn’t have her food. She ordered chicken & waffles and at first they stated that the chef didn’t like how her waffle turned out so the kitchen was remaking it - fine, right? - but then the chicken supposedly burned while the waffle was being remade. They brought out a mini plate of salad and 1/2 portion of salmon benedict with caviar which went to waste because our friend doesn’t like salmon or caviar. Her food finally came out and then we were told they were preparing a special dessert to make up for the mishaps and delivered out spoons to all. We waited another 15 minutes just to have two SMALL plates of sorbet delivered out to share. I was like, “That’s what we were waiting on?“ Geez. The waiter apologized for everything and said that they took some items off the bill, but they only adjusted the bill for the chicken and waffles. The manager was so disengaged throughout this whole 3 hour brunch. Good Lord! She acted indifferent. If I had been in charge, I would’ve asked the person if they wanted something else from the menu as clearly there was something going on in the kitchen behind the scenes. I also would have sent a round of champagne out to the group and took off not only the chicken and waffle entree but the two plates of shared scones. Cute place but probably won’t be back. Service is way too important to me. Food was good overall but not enough to make up for a bad manager and the terrible amount of time we waited for one thing or another.
Ciara Y.
The food here is amazing! Not too expensive, a good place for a date or special occasion though. The interior of the place is really nice The service was good, never had to wait long to be sat or for the food to be brought out. I can now understand why I've heard so many positive things of the place over the years
The food was okay not too impressive and the vibes is kind of busy and table too small and tight Not really enjoyable
Susan C.
The is the perfect spot for a nice date or special occasion! The interior of this place is gorgeous!!! Great atmosphere. We ordered the agnolotti to split along with our appetizer and it was mouthwatering! I highly recommend the filet for dinner. All of the drinks were delicious! Our server, Justin, took excellent care of us! I can't wait to go back!
John M.
I go here regularly and am never sure if I am going to good service or lack of any service. The food is good but it's all about the experience. Right now, they need to pay attention to the customer.
Stacy Y.
We had a group work dinner here a few weeks ago. I had heard so many good things about it so I was excited to try it! As soon as we walked in, the servers were really attentive. They guided us to one of the private rooms in the back, which was a nice, quiet setting. First of all, the bread and whipped lemon butter was AMAZING. I couldn't get enough, and it took a lot of willpower to stop myself from eating more. We shared a few things family style including the house made sausage, tuna tataki, both of which were just okay. I ordered the 10oz NY strip, which was perfectly cooked and flavorful. I wished that it came with a little more chimichurri just so I could get the fresh flavor with each bite. We also shared some sides (I think brussels and mushrooms), which were tasty.
S S.
I ordered a filet, and it was out of this world. (This is what I would expect for a $65 entree.) My friend ordered the exact same thing (cooked the same way, medium), and his was served nearly raw. The sweet potatoes were to die for, and the brussel sprouts were very good too. Loved the bread they served before the meal. The service we received was very good. I would return.
The lady at the register was super nice but unfortunately we didn’t get to experience the sandwich’s. We saw this place on TikTok and thought it looked good and wanted to give it a try. We drove over 30 min to enjoy a sandwich and was told they don’t start making sandwiches until 11. Even though on their sign inside the restaurant by the register it says they start serving sandwich’s at 10am. We arrived at 9:50am and planned on waiting there until 10 to order. We told the lady the sign says they make them starting at 10am but she said it changes. I wish it could have worked out.
Hidden Gem. The Focaccia bread is so delicious. Pictured is the Grinder sandwich which was a 10/10.
we had dinner at Georgie on Saturday night and we're blown away by the entire experience. the service was exceptional, all service staff were incredibly friendly and attentive. the food was phenomenal. we ordered a wide variety of dishes, including potato truffle churros, beet tartare, onion consomé, carrot hummus, agnolotti and a fantastic trout dish. the candy bar dessert was excellent. we sat outside and the vibe was relaxed and casual. loved and will certainly be back! chef RJ is a master in his craft!
One of the best restaurants in Dallas. Delicious steak, pasta, everything. Their service is unmatched!
Food is amazing and so is the ambiance. The service staff is very professional and friendly with awesome plate presentations. Compliments to the chef and my awesome girlfriend for taking me here for a surprise dinner (that I obviously paid for
I came here for brunch today and left very disappointed. For starters, the brunch menu is pretty light. Nothing stood out to me. I also expected a steakhouse to offer steak and eggs for brunch but they did not, which seems like a missed opportunity. We ordered three things and shared them: 1. The omelette - this wasn't good. It wasn't bad, but I didn't enjoy eating this at all. 2. Roast Beef - I've never had roast beef at brunch that aren't pre-sliced so to see this come out as a slab of meat was a bit jarring; the horseradish cream with it was good but nothing spectacular; I wouldn't order it again. 3. French Toast - this was by far the best of the three dishes; bread was toasty and lightly battered; the mascarpone cream sauce that accompanied it was delightful but too much of it left an odd aftertaste. We both had the mocktails and on its own, they were pretty bitter and not very good. However, our waitress was kind enough to bring out some simple syrup for us which turned our drinks around completely. I will say the service here is outstanding. Everyone was very nice and friendly. Our waitress was very attentive and helpful. Our food server even told us that he didn't like how our French toast came out so he asked them to make it again, which I thought was very honest and thoughtful. I wanted to love this place but sadly the brunch food wasn't what I thought it would be. We may come back and try dinner one day, which seems to be what they are known for anyways.
The culinary experience that we had at Georgie’s was absolutely spectacular. From the greeting of the hostess to leaving the restaurant was 5 star. The tuna tataki and French onion consommé were phenomenal starters. I had the strip steak and my wife had the tortellini and they both were phenomenal. We finished with the tart tartin and candy bar for dessert. The depth of flavor that Curtis Stone has developed with his dishes is better than most Michelin star restaurants I have dined at. Keep up the good work and we’re looking forward to seeing you again in the future.
Was excited to check this place out. We opened the restaurant for brunch with 10 ladies at 10:30 AM. Started off good and liked the waiter. We were celebrating an engagement. The bride to be didn't get her food until 35-40 minutes after the rest of the party. We were seriously done eating and she still didn't have her food. She ordered chicken & waffles and at first they stated that the chef didn't like how her waffle turned out so the kitchen was remaking it - fine, right? - but then the chicken supposedly burned while the waffle was being remade. They brought out a mini plate of salad and 1/2 portion of salmon benedict with caviar which went to waste because our friend doesn't like salmon or caviar. Her food finally came out and then we were told they were preparing a special dessert to make up for the mishaps and delivered out spoons to all. We waited another 15 minutes just to have two SMALL plates of sorbet delivered out to share. I was like, "That's what we were waiting on?" Geez. The waiter apologized for everything and said that they took some items off the bill, but they only adjusted the bill for the chicken and waffles. The manager was so disengaged throughout this whole 3 hour brunch. Good Lord! She acted indifferent. If I had been in charge, I would've asked the person if they wanted something else from the menu as clearly there was something going on in the kitchen behind the scenes. I also would have sent a round of champagne out to the group and took off not only the chicken and waffle entree but the two plates of shared scones. Cute place but probably won't be back. Service is way too important to me. Food was good overall but not enough to make up for a bad manager and the terrible amount of time we waited for one thing or another.
Was excited to check this place out. We opened the restaurant for brunch with 10 ladies at 10:30 AM. Started off good and liked the waiter. We were celebrating an engagement. The bride to be didn’t get her food until 35-40 minutes after the rest of the party. We were seriously done eating and she still didn’t have her food. She ordered chicken & waffles and at first they stated that the chef didn’t like how her waffle turned out so the kitchen was remaking it - fine, right? - but then the chicken supposedly burned while the waffle was being remade. They brought out a mini plate of salad and 1/2 portion of salmon benedict with caviar which went to waste because our friend doesn’t like salmon or caviar. Her food finally came out and then we were told they were preparing a special dessert to make up for the mishaps and delivered out spoons to all. We waited another 15 minutes just to have two SMALL plates of sorbet delivered out to share. I was like, “That’s what we were waiting on?“ Geez. The waiter apologized for everything and said that they took some items off the bill, but they only adjusted the bill for the chicken and waffles. The manager was so disengaged throughout this whole 3 hour brunch. Good Lord! She acted indifferent. If I had been in charge, I would’ve asked the person if they wanted something else from the menu as clearly there was something going on in the kitchen behind the scenes. I also would have sent a round of champagne out to the group and took off not only the chicken and waffle entree but the two plates of shared scones. Cute place but probably won’t be back. Service is way too important to me. Food was good overall but not enough to make up for a bad manager and the terrible amount of time we waited for one thing or another.
The food here is amazing! Not too expensive, a good place for a date or special occasion though. The interior of the place is really nice The service was good, never had to wait long to be sat or for the food to be brought out. I can now understand why I've heard so many positive things of the place over the years
Restaurantji Recommends
The food was okay not too impressive and the vibes is kind of busy and table too small and tight Not really enjoyable
The is the perfect spot for a nice date or special occasion! The interior of this place is gorgeous!!! Great atmosphere. We ordered the agnolotti to split along with our appetizer and it was mouthwatering! I highly recommend the filet for dinner. All of the drinks were delicious! Our server, Justin, took excellent care of us! I can't wait to go back!
I go here regularly and am never sure if I am going to good service or lack of any service. The food is good but it's all about the experience. Right now, they need to pay attention to the customer.
We had a group work dinner here a few weeks ago. I had heard so many good things about it so I was excited to try it! As soon as we walked in, the servers were really attentive. They guided us to one of the private rooms in the back, which was a nice, quiet setting. First of all, the bread and whipped lemon butter was AMAZING. I couldn't get enough, and it took a lot of willpower to stop myself from eating more. We shared a few things family style including the house made sausage, tuna tataki, both of which were just okay. I ordered the 10oz NY strip, which was perfectly cooked and flavorful. I wished that it came with a little more chimichurri just so I could get the fresh flavor with each bite. We also shared some sides (I think brussels and mushrooms), which were tasty.
I ordered a filet, and it was out of this world. (This is what I would expect for a $65 entree.) My friend ordered the exact same thing (cooked the same way, medium), and his was served nearly raw. The sweet potatoes were to die for, and the brussel sprouts were very good too. Loved the bread they served before the meal. The service we received was very good. I would return.