This restaurant is really impressive. The environment is simple and stylish, not too ostentatious, but also elegant. The taste of the dishes is very good, the ingredients are fresh, and you can feel the chef's care in every bite.
Jennifer Rao
Intoxicating Restaurant - Stunning Contemporary Elegant Setting - Flawless Service - Sensational Menu - Savoring the Divine Tastes of Black Truffle Potato Churros; Roasted Scallops with Kaluga Caviar; and, Mont Blanc - Bravo!
Atmosphere: 5
Food: 5
Service: 5
Jay Hilliard
Had Brunch last Sunday! It was exquisite! Delicious food, wines, and cocktails made for a memorable meal!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Hot Smoked Salmon, Caviar
Thomas Sills
My family and I went to Georgie last night and were slightly underwhelmed. Overall a positive experience but I expected a bit more. Drinks were good, the Georgie was a favorite at the table. Bread and butter had great flavor and came straight out of the oven. We ordered the octopus and the churros. Octopus dish didn't seem to go well together. The churros were also a bit underwhelming and lacked variety in texture. Kind of a soggy fresh fry. For dinner at the table we had the scallop dish which was elegantly presented but lacked the sear you'd expect on a 50 dollar scallop dish. Also had a lot of butter which made it unnecessarily heavy. We also had the pasta dish which has the combination of butter, nuts and al dente pasta. My favorite dish of the night for sure. Also a bit heavy. The Pink Snapper was my least favorite dish. Unsure exactly what was happening with that dish but it didn't seem to go well together. Texture in the soupy broth didn't favor the fish. Pork Tenderloin was cooked well and I enjoyed the flavor. Overall 500 dollar bill for 4 people I expected more. Chocolate Tart for desert and that was great! Service and front of house were absolutely phenomenal and the interior design was also beautiful. I'd go have drinks there but probably wouldn't have dinner.
Atmosphere: 4
Food: 2
Service: 5
Recommended dishes: Chocolate Tart, Pink Snapper
Iris McCallister
I absolutely loved Georgie restaurant! It is exceptionally good, and Chef RJ, who hails from the French Laundry, brings his culinary expertise to every dish. If you have the chance to dine there, I highly recommend ordering the French onion soup, the gorgeous scallops ( almost too pretty to eat), the trout, tuna tartare, agnolotti and bread yes the bread is INSANE.The ambience at Georgie is super sexy, with beautiful people and a super chic atmosphere. They are really pushing the boundaries and creating some incredible culinary experiences. I am thrilled that the chef has made the move to Dallas, as it brings a much-needed addition to the city's dining scene.Not only is the food outstanding, but the service at Georgie is top-notch as well.Oh, and if you happen to visit for brunch, make sure to order the chicken and waffles. It is next level. Trust me, you'll thank me later!Also, the restaurant is a HUGE supporter of local farms and artisans.
Atmosphere: 5
Food: 5
Service: 5
Christopher Bird
Calling this a steakhouse is a misnomer. Had it been just that we would never have gone. It is so much more. The creativity and no compromise excellence led to a spectacular evening,
Atmosphere: 5
Food: 5
Service: 5
Lexi Pucci
This is by far my new favorite restaurant! My husband took me for Valentines day and we had the best time. Our waiter (cant remember his name) was exceptional- the food was the best food we have had in Dallas so far! I had the chicken and my husband had the pink snapper - if you need a good date night with excellent service and good food this is the place you want to go to!! Thank you, Georgie for the best night!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potato Pave, Pink Snapper
Shelby
We love the sweet corn agnolotti and the branzino. Service is impeccable!
We tried Georgie’s for the first time last night and wow what an experience. It has a very cool ambience with the open concept of the kitchen and smooth curved design inside. We did the tasting menu, that comes with 6-courses and I think is a great idea so you can experience a lil bit of everything that they offer. It’s a must to try out over in the Knox area!
Atmosphere: 5
Food: 5
Service: 5
Brian Reid
Delicious food, craft cocktails and our server was amazing! We’ve been many times and Georgie’s never disappoints!
Atmosphere: 5
Food: 5
Service: 5
Ana Luz Garcia
I never leave reviews but we felt ripped off. Food was mid tier at best and expensive. For a restaurant that prides itself on having high cuisine, our plates were all premade and rushed to the table. In and out in 45 min. they also sat us at a very uncomfortable table. Got carries away by recent good reviews and new chef but was not worth it at all.
Atmosphere: 3
Food: 3
Service: 3
Yolanda Carolina Perez Duran
Just amazing!!! Oysters, potato churros, duck tortellini , and the scallops. WOW.
This restaurant is really impressive. The environment is simple and stylish, not too ostentatious, but also elegant. The taste of the dishes is very good, the ingredients are fresh, and you can feel the chef's care in every bite.
Intoxicating Restaurant - Stunning Contemporary Elegant Setting - Flawless Service - Sensational Menu - Savoring the Divine Tastes of Black Truffle Potato Churros; Roasted Scallops with Kaluga Caviar; and, Mont Blanc - Bravo!
Atmosphere: 5
Food: 5
Service: 5
Had Brunch last Sunday! It was exquisite! Delicious food, wines, and cocktails made for a memorable meal!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Hot Smoked Salmon, Caviar
My family and I went to Georgie last night and were slightly underwhelmed. Overall a positive experience but I expected a bit more. Drinks were good, the Georgie was a favorite at the table. Bread and butter had great flavor and came straight out of the oven. We ordered the octopus and the churros. Octopus dish didn't seem to go well together. The churros were also a bit underwhelming and lacked variety in texture. Kind of a soggy fresh fry. For dinner at the table we had the scallop dish which was elegantly presented but lacked the sear you'd expect on a 50 dollar scallop dish. Also had a lot of butter which made it unnecessarily heavy. We also had the pasta dish which has the combination of butter, nuts and al dente pasta. My favorite dish of the night for sure. Also a bit heavy. The Pink Snapper was my least favorite dish. Unsure exactly what was happening with that dish but it didn't seem to go well together. Texture in the soupy broth didn't favor the fish. Pork Tenderloin was cooked well and I enjoyed the flavor. Overall 500 dollar bill for 4 people I expected more. Chocolate Tart for desert and that was great! Service and front of house were absolutely phenomenal and the interior design was also beautiful. I'd go have drinks there but probably wouldn't have dinner.
Atmosphere: 4
Food: 2
Service: 5
Recommended dishes: Chocolate Tart, Pink Snapper
I absolutely loved Georgie restaurant! It is exceptionally good, and Chef RJ, who hails from the French Laundry, brings his culinary expertise to every dish. If you have the chance to dine there, I highly recommend ordering the French onion soup, the gorgeous scallops ( almost too pretty to eat), the trout, tuna tartare, agnolotti and bread yes the bread is INSANE.The ambience at Georgie is super sexy, with beautiful people and a super chic atmosphere. They are really pushing the boundaries and creating some incredible culinary experiences. I am thrilled that the chef has made the move to Dallas, as it brings a much-needed addition to the city's dining scene.Not only is the food outstanding, but the service at Georgie is top-notch as well.Oh, and if you happen to visit for brunch, make sure to order the chicken and waffles. It is next level. Trust me, you'll thank me later!Also, the restaurant is a HUGE supporter of local farms and artisans.
Atmosphere: 5
Food: 5
Service: 5
Calling this a steakhouse is a misnomer. Had it been just that we would never have gone. It is so much more. The creativity and no compromise excellence led to a spectacular evening,
Atmosphere: 5
Food: 5
Service: 5
This is by far my new favorite restaurant! My husband took me for Valentines day and we had the best time. Our waiter (cant remember his name) was exceptional- the food was the best food we have had in Dallas so far! I had the chicken and my husband had the pink snapper - if you need a good date night with excellent service and good food this is the place you want to go to!! Thank you, Georgie for the best night!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potato Pave, Pink Snapper
We love the sweet corn agnolotti and the branzino. Service is impeccable!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Brussels Sprouts, Potato Pave, Sweet Corn Agnolotti
Exceptionally good food! Service and atmosphere were excellent as well! Would definitely go back.
Atmosphere: 5
Food: 5
Service: 5
Succulent!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pink Snapper
Restaurantji Recommends
We tried Georgie’s for the first time last night and wow what an experience. It has a very cool ambience with the open concept of the kitchen and smooth curved design inside. We did the tasting menu, that comes with 6-courses and I think is a great idea so you can experience a lil bit of everything that they offer. It’s a must to try out over in the Knox area!
Atmosphere: 5
Food: 5
Service: 5
Delicious food, craft cocktails and our server was amazing! We’ve been many times and Georgie’s never disappoints!
Atmosphere: 5
Food: 5
Service: 5
I never leave reviews but we felt ripped off. Food was mid tier at best and expensive. For a restaurant that prides itself on having high cuisine, our plates were all premade and rushed to the table. In and out in 45 min. they also sat us at a very uncomfortable table. Got carries away by recent good reviews and new chef but was not worth it at all.
Atmosphere: 3
Food: 3
Service: 3
Just amazing!!! Oysters, potato churros, duck tortellini , and the scallops. WOW.
Atmosphere: 5
Food: 5
Service: 5
Amazing. Steak tartar was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Horseradish Beet Tartare
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