Hiep Phong BBQ
$ • Vietnamese, Chinese, Barbeque
Hours:
10560 Walnut St #1100, Dallas
(972) 276-9300
About Hiep Phong BBQ
Customers' Favorites
Hiep Phong BBQ Reviews
A well established business where the food is excellent! John, May, and the crew will take care of all their customers! Too bad it is 4 to 4 1/2 drive BUT so worth the effort!!
Whole Hog Cooking #1.
This is old fashion in the back yard southern style cooking. The skin is the best or shall we say real Pork Rinds. I can’t wait to put in my order for this Thanksgiving Day Celebration
Menu
Hours
| Monday | Closed |
| Tuesday | 9:30AM - 7:30PM |
| Wednesday | 9:30AM - 7:30PM |
| Thursday | 9:30AM - 7:30PM |
| Friday | 9:30AM - 7:30PM |
| Saturday | 9AM - 7:30PM |
| Sunday | 9AM - 7:30PM |
Hiep Phong BBQ is a restaurant known for its authentic Asian cuisine, particularly its highly-recommended roast duck, which is considered the best in Texas. Their roast pork and whole roasted pig also receive praise for their great texture, even coloration, and crispy skin. The owner takes care in presenting the dishes, such as carefully placing together the pieces of a whole roasted pig. The clean establishment also functions as a general store, selling various spices and items for praying.
Customers describe Hiep Phong BBQ as the "OG of roast duck and roast pork," offering a distinctive flavor compared to other Chinese BBQ spots. The restaurant also serves seasonal stir-fried lobster and homemade pandan snacks, which are praised for their excellence. Customers can order meats by the pound and take them to go, or they can place orders for whole roasted pigs for events, with the option of having the pig cut for easy serving while maintaining the presentation.
The restaurant has received positive reviews, with one customer noting the crispy skin and great flavor of the roast pork, even when eaten cold, and the light and fluffy texture of the steamed buns. Another customer was impressed with the whole roasted pig they ordered for a family event, stating that the process was easy and the pig was fantastic, with everyone at the event being impressed.