I don’t care what ther other mofos say. It’s good. 5/5 stars.
Alex Manivanh
This is the OG of roast duck and roast pork. Seasonal stir fried lobster. It's inside of a small asian market. No frills. You get in, pick your meats by the pound and take it to go. Distinctive flavor then other Chinese bbq spots.
Patrick A
I found this place while looking for someone to prepare a whole pig for a family event. The process was easy: I stopped by three days before to place the order, and on pickup day, they offered to cut the pig for easy serving while keeping the presentation intact.
While I waited, I tried their Vietnamese BBQ pork and homemade pandan snacks — both were excellent. I also learned they sell goose eggs, believed to be good for pregnant women.
The pig was fantastic, and everyone at the event was impressed! Will definitely be back, and I highly recommend these guys!
rocio plaza
The food was very exquisite, very delicious, I loved the attention of the waiters and the atmosphere of the restaurant 🥰
Chung Mai
I was skeptical to come at first because of the bad reviews, but I had a very good experience. Maybe it was the time of day I went (12pm on a Wednesday).
The pork smelled very good, just driving home I was tempted to try a piece. When I got home I decided to try a piece cold before reheating it. The flavor was very good and the skin itself was still in tact and very crispy which surprised me. It was even better after I air fried it.
I also got their large Steamed Bun. A lot of times steam buns dough can be dense. Not this one, it was very light and fluffy. The ratio between dough and filling was perfect so I enjoyed it very much.
Chen Yong
This is a tiny grocery store with selling oriental dry goods such as herbs, Chinese dry mushrooms, red dates, and others.
They are selling Chinese style BBQ (for Togo only). The roast duck is my favorite. Roast pork and pipa duck were good too.
It's worth a visit.
Dominic Chew
During Chinese New Year, we go to Hiep Phong BBQ to get some festive goodies. Our favorites are the Orh Nee (Yam Paste), Turnip Cake, and Hae Cho (Prawn Rolls). Would love to get the whole roast pig but we don't have enough people for that.
Hiep Phong is Teochew owned and many of the foods are traditionally used by the Teochews for New Year celebrations. Other Chinese dialects groups uses these items too. For instance, Turnip Cakes are an auspicious food for the Cantonese during the New Year.
Brian Stewart
If you like Asian style BBQ this place rocks. The duck is excellent and the pork is awesome. You can also order a whole one. Either way you will enjoy food. Take out only.
Went there yesterday for some Thanksgiving roasted porks. Terrible food handling. All employees handle the food with bare hands. The old man chops the meats and use his bare hands putting the meats into the containers while another man wiped his hands to a dirty towel and then use those hands to touch the meats. Never come back again. Gross!
Atmosphere: 2
Food: 1
Service: 1
Good Vibes Only
Food is ok but owners or the guys at the front are mean and rude. They don’t care much. Come early for new meats
Atmosphere: 1
Food: 3
Service: 1
Chavonne B Davis
Whole Hog Cooking #1.
This is old fashion in the back yard southern style cooking. The skin is the best or shall we say real Pork Rinds. I can’t wait to put in my order for this Thanksgiving Day Celebration
Get spot for some take out food.
Atmosphere: 4
Food: 5
Service: 4
I don’t care what ther other mofos say. It’s good. 5/5 stars.
This is the OG of roast duck and roast pork. Seasonal stir fried lobster. It's inside of a small asian market. No frills. You get in, pick your meats by the pound and take it to go. Distinctive flavor then other Chinese bbq spots.
I found this place while looking for someone to prepare a whole pig for a family event. The process was easy: I stopped by three days before to place the order, and on pickup day, they offered to cut the pig for easy serving while keeping the presentation intact.
While I waited, I tried their Vietnamese BBQ pork and homemade pandan snacks — both were excellent. I also learned they sell goose eggs, believed to be good for pregnant women.
The pig was fantastic, and everyone at the event was impressed! Will definitely be back, and I highly recommend these guys!
The food was very exquisite, very delicious, I loved the attention of the waiters and the atmosphere of the restaurant 🥰
I was skeptical to come at first because of the bad reviews, but I had a very good experience. Maybe it was the time of day I went (12pm on a Wednesday).
The pork smelled very good, just driving home I was tempted to try a piece. When I got home I decided to try a piece cold before reheating it. The flavor was very good and the skin itself was still in tact and very crispy which surprised me. It was even better after I air fried it.
I also got their large Steamed Bun. A lot of times steam buns dough can be dense. Not this one, it was very light and fluffy. The ratio between dough and filling was perfect so I enjoyed it very much.
This is a tiny grocery store with selling oriental dry goods such as herbs, Chinese dry mushrooms, red dates, and others.
They are selling Chinese style BBQ (for Togo only). The roast duck is my favorite. Roast pork and pipa duck were good too.
It's worth a visit.
During Chinese New Year, we go to Hiep Phong BBQ to get some festive goodies. Our favorites are the Orh Nee (Yam Paste), Turnip Cake, and Hae Cho (Prawn Rolls). Would love to get the whole roast pig but we don't have enough people for that.
Hiep Phong is Teochew owned and many of the foods are traditionally used by the Teochews for New Year celebrations. Other Chinese dialects groups uses these items too. For instance, Turnip Cakes are an auspicious food for the Cantonese during the New Year.
If you like Asian style BBQ this place rocks. The duck is excellent and the pork is awesome. You can also order a whole one. Either way you will enjoy food. Take out only.
The best authentic Chinese BBQ in town!
Restaurantji Recommends
It so delicious and good service
Atmosphere: 5
Food: 5
Service: 5
Went there yesterday for some Thanksgiving roasted porks. Terrible food handling. All employees handle the food with bare hands. The old man chops the meats and use his bare hands putting the meats into the containers while another man wiped his hands to a dirty towel and then use those hands to touch the meats. Never come back again. Gross!
Atmosphere: 2
Food: 1
Service: 1
Food is ok but owners or the guys at the front are mean and rude. They don’t care much.
Come early for new meats
Atmosphere: 1
Food: 3
Service: 1
Whole Hog Cooking #1. This is old fashion in the back yard southern style cooking. The skin is the best or shall we say real Pork Rinds. I can’t wait to put in my order for this Thanksgiving Day Celebration
There are better Chinese BBQ restaurants in town.
Atmosphere: 2
Food: 2
Service: 2
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