Hong Kong Garden

2649 S Hampton Rd, Dallas
(214) 339-1095

Recent Reviews

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LaTayna Waites

Place done went down hill. Food doesn’t taste the same, menu higher and food portions lesser! New owner I’m assuming. Dine in food served to you inside to go boxes?!? Wow?!? Who’s back there in the back scared to wash dishes?!? Been coming here over 25 years. Because you have to order at the front, come pick up your plate at front (like a lunch line at school) and a sign reminding you to clean up after yourself (their table), I wish I would leave a tip!!!! This is most definitely my last visit!

Atmosphere: 5

Food: 2

Service: 2

Maria Gonzalez

I’ve tried many Chinese food places since I’ve moved to Red Oak so I wouldn’t have to make the drive but I just can’t find any restaurant that makes a delicious combination fried rice like them! They use all the right ingredients to make it my favorite rice and make me come back for more! Not to mention, they give you SO MUCH so it’s definitely worth it!

Atmosphere: 5

Food: 5

Service: 5

Seth White

The lady at the front was very nice and pleasant. The food was alright, noodles were better than the rice for sure! Veggies and chicken were good. All in all a good experience, but the food didn't taste amazing or anything... I was surprised at how piping hot it stayed! But it just didn't taste like something I want to eat again.

ReyRey

New review, this place has gone downhill. The food is still good. All food is served on disposable plates, disposable forks, and spoons, no host to sit you down no host for refills. Order and pick up your food at the table where your order is taken and paid for before you eat. Signs posted to clean up after yourself. This place used to be very hospitable and they used to take care of the customer. I guess since COVID they believe they can make it work with minimal staff and I believe I only saw the new owners once. I knew the original owners and they were the best there was. Times have definitely changed!

Nun Yabiss

Best chines food in dallas been eating here for over 30years!!!

Shawty Mo

Spring rolls was good … their orange chicken was the size of chicken tenders which was really weird .. shrimp fried rice was okay but not the best. Been on my foodie run won’t be coming back.

Javier Saenz

Love this place been going for decades!

Ja Go

They have the best soup in Dallas. If you’re feeling ill get the wonton soup .. tons of vegetables and meats less than 10 dollars for the big size.

Iain Davis

This place is wonderful. Friendly staff and excellent food/drink. Highly underrated. Great homemade boba with authentic food. You can tell they’re really trying to please their customers. The only thing missing is music in the dining room. Other than that, it’s a great little restaurant.

Atmosphere: 4

Food: 5

Service: 5

Crystal Jones

Not to crazy about there food.I could make it better at home.

Atmosphere: 2

Food: 2

Service: 3

Vanessa Martinez

Service was fast

Atmosphere: 5

Food: 5

Service: 5

Robert Martinez

Food was very bland save your $$$

Atmosphere: 1

Food: 1

Service: 1

Jesse Negrete

Food is ok but not the same as it was

Atmosphere: 1

Food: 2

Service: 1

Recommended dishes: Chicken Lo Mein, Sesame Chicken, Combination Fried Rice

Nikolai

It was just okay. I got the kung pow chicken which is supposed to be spicy and it’s not. It’s also very bland even tho it’s drowning in sauce. 75% of it is just peanuts and celery. The fried rice that comes with it is neon yellow with pieces of neon orange eggs. The egg roll was goodAlso got an order of crab rangoon (which is really just fried cream cheese with tiny bits of crab) which didn’t come with any sauce and when I called to let them know I was told that I had to ask for the sauce. I’ve never been to any place that sells crab Rangoon that doesn’t already come with the sauce, that’s like the whole point of it. It’s like going to Canes and not getting canes sauce because you didn’t ask. What?

brooke v

I've been a loyal customer at this place since I was a kid, but something's changed. They're asking us to pay before serving the food in to-go containers. No more wait service. It feels tacky and not the same since COVID. Seriously, COVID is over, time to open up again.

Atmosphere: 1

Food: 3

Service: 1

Recommended dishes: Chicken Lo Mein, Sweet and Sour Chicken, Combination Fried Rice

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