Houlihan's - Prestonwood Houlihanâs, 5225 Belt Line Rd #220
Bar, American
Hours:
Prestonwood Houlihanâs, 5225 Belt Line Rd #220, Dallas
(972) 386-0689
Menu
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Reviews for Houlihan's
Sat outside since it is a beautiful day, open seating super cool. But sat for almost 20 minutes and no one even bothered to come serve us or even give us water while we decided. Everyone else got served or seen. Very very disappointed!! Never going back!!
Today was not a good day for them. I've been hearing that this location was falling off and now I can vouch that it is and that's very unfortunate. I came in national cheeseburger day because they were having $5 burgers and fries and boy did they drop the ball on this deal. First, in general Houlihans is not known for their burgers but the happy hour burger is really good and should have been the one that was on the special. Second, as always I come there and get the...read full review
Hours
| Monday | 11:00 am - 12:00 am |
| Tuesday | 11:00 am - 12:00 am |
| Wednesday | 11:00 am - 12:00 am |
| Thursday | 11:00 am - 12:00 am |
| Friday | 11:00 am - 1:00 am |
| Saturday | 11:00 am - 1:00 am |
| Sunday | 11:00 am - 11:00 pm |
Menu
#Popular Items | #Start Here | #Test Kitchen Menu - Appetizer | #Test Kitchen Menu - Entrées | #Big Salads | #Side Salads + Soups | #Sandwiches | #Burgers | #Steaks | #The Main Event | #Kiddos Menu | #Sides | #Desserts
| Stuffed Chicken Breast | $18.95 | |
| Garlic-herb cream cheese, honest gold mashed potatoes, and vegetable. | ||
| Buffalo Bleu Salad | $15.65 | |
| Buffalo chicken tenders, bacon, cheddar, croutons, spicy pecans, red bell peppers, tomatoes, red onion, gorgonzola, buttermilk ranch. | ||
| Avocado Toast | $12.25 | |
| Garlic, cilantro, burrata cheese. | ||
| So Cal Fish Tacos | $13.95 | |
| Panko breaded cod, chipotle mayo, napa cabbage, honey cumin dressing, sour cream, served with tortilla chips. | ||
| Houlihan's Famous 'Shrooms | $7.65 | |
| View Entire Menu |
Loved my lunch service with Jewels!!! And when it was time to change over shifts, the next shift was nothing but stellar!! Meatloaf, guacamole toast and Cabernet would be the recommendation!!!