They completely forgot about the birthday request for my friend. Ruined the entire birthday. 
Ward
Christopher worked very hard to ensure we had a good visit- food was good. Daughter enjoyed the oysters.
Suzanne
Way too noisy and way too cold to enjoy a meal. Food is good but not as good as other Hudson Houses. Service was poor- had to ask 2-3 times for items. None of that would be an issue if we were not freezing and having to scream over a crowd
WeekendinFtWorth
This is a good vibe. Lots of raw oyster choices if you like oysters. Our server was great. It's a little loud inside. We sat outside in the cute covered patio in July and it wasn't too bad. Food was good, would go back! You can't make a reservation for 5 on OpenTable at this location so you have to call and add a person. Great place with good wine selection and reasonably priced.
Alex
I've only gone to Hudson house one other time and it was a different location, although I feel like the service was so different between them. We had another server greet us, which was no problem at all. What I thought was intresting, was that I feel as though our server was just not having a good day, or rather she didn't want to be there. At the other location, the manager table touched us, and our server was knowledgeable and attentive. I will give it to this server though, my water glass was rarely empty. I would come back, but would want better vibes next time.
Mitzi
Went during happy hour. They give you a 90 minute max, which I find unnecessary if people are still spending money on food and drinks. Took about 15-20 minutes to get our first drink, which seemed excessive, but the service was good after that initial delay. Oysters area always excellent although the happy hour pricing is not nearly as good as it used to be.
Amanda
Alex was our server and he was excellent. So nice, personable, attentive and efficient. The air condition by our booth was blowing really hard which made it freezing.
Beth
Everything was FABULOUS! The service, food and drinks too. My Moscow Mule was way too lemony for me and the server gladly exchanged it for something else. We will definitely be back.
Dr. Adam
Overall, we enjoyed our dining experience. However, we did have some concerns: 1) We were running about 5-10 minutes late, but there wasn't a way to let the restaurant know, as no one answered the phone after multiple attempts; 2) The main oyster/shrimp platter was unavailable due to an earlier shortage of shrimp, but our waitress neglected to tell us this until we ordered it; 3) The person who opened our champagne did not seem trained, as she opened the bottle pointing straight up, and champagne naturally spewed out the top and onto the floor, with her commenting “someone must've shook this” and told us she would get us another bottle. A manager came by, telling us that rather than replacing this bottle that he would comp us about $20 (on a $75 bottle), which seemed fair (despite the loss of half a glass on the floor). Then, the other person poured a taste into my glass, which was much more than a taste, without tilting it to the side. Naturally, I had to wait for the bubbly head to dissipate; and 4) If restaurants like this choose to use Open Table, and on this platform they ask about special circumstances, like a birthday, then I think this information should be used by the restaurant. During our dinner, there was no mention or special accommodation for my wife's birthday. Disappointing, as I had let them know this was her special day. 
Opentable Diner
The food was exceptional. My wife and I celebrated our anniversary here and both enjoyed new dishes and loved the flavor and size of portions. Hudson house is definitely a top restaurant in the DFW area.
Lobster Eggs Benedict was outstanding.....although they should think about serving it on a bed of greens or spinach.....the roasted potatoes were very good, but way too much.....spinach would have been perfect!
angela
Great service! Had all appetizers and they were fantastic! Best lemon drop martini I've ever had.
Kevin
Every thing was good over all. Super noisey the acutics are not great so every one chatting was suprisgliy loud and hard to even speak at our table.
Misty
Yesterday was our third time to visit the Addison location. We could only get a reservation on the patio and once we arrived, we quickly realized it was hotter than expected. JC immediately brought us water and was very attentive. While we were eating he came over and asked if there was anything else he could get us before he got involved waiting on a huge birthday party. We asked if we could move inside to the bar and he immediately secured a couple of seats the bar for us. The food is always spot on here. The only complaint I would have is the noise level. We will definitely be back and will definitely ask for JC next time!
Ann
Food was delicious and we loved all that we ordered. However the service was mediocre at best. From the host that coldly greeted us to the gentleman who impatiently walked us to our table without a word or eye contact to our server who also seemed rushed and couldn't be bothered to even tell us which oysters were which on the platter- maybe they were all angry that they had to work on Father's Day, but the service did not match the level of cuisine.
They completely forgot about the birthday request for my friend. Ruined the entire birthday. 
Christopher worked very hard to ensure we had a good visit- food was good. Daughter enjoyed the oysters.
Way too noisy and way too cold to enjoy a meal. Food is good but not as good as other Hudson Houses. Service was poor- had to ask 2-3 times for items. None of that would be an issue if we were not freezing and having to scream over a crowd
This is a good vibe. Lots of raw oyster choices if you like oysters. Our server was great. It's a little loud inside. We sat outside in the cute covered patio in July and it wasn't too bad. Food was good, would go back! You can't make a reservation for 5 on OpenTable at this location so you have to call and add a person. Great place with good wine selection and reasonably priced.
I've only gone to Hudson house one other time and it was a different location, although I feel like the service was so different between them. We had another server greet us, which was no problem at all. What I thought was intresting, was that I feel as though our server was just not having a good day, or rather she didn't want to be there. At the other location, the manager table touched us, and our server was knowledgeable and attentive. I will give it to this server though, my water glass was rarely empty. I would come back, but would want better vibes next time.
Went during happy hour. They give you a 90 minute max, which I find unnecessary if people are still spending money on food and drinks. Took about 15-20 minutes to get our first drink, which seemed excessive, but the service was good after that initial delay. Oysters area always excellent although the happy hour pricing is not nearly as good as it used to be.
Alex was our server and he was excellent. So nice, personable, attentive and efficient. The air condition by our booth was blowing really hard which made it freezing.
Everything was FABULOUS! The service, food and drinks too. My Moscow Mule was way too lemony for me and the server gladly exchanged it for something else. We will definitely be back.
Overall, we enjoyed our dining experience. However, we did have some concerns: 1) We were running about 5-10 minutes late, but there wasn't a way to let the restaurant know, as no one answered the phone after multiple attempts; 2) The main oyster/shrimp platter was unavailable due to an earlier shortage of shrimp, but our waitress neglected to tell us this until we ordered it; 3) The person who opened our champagne did not seem trained, as she opened the bottle pointing straight up, and champagne naturally spewed out the top and onto the floor, with her commenting “someone must've shook this” and told us she would get us another bottle. A manager came by, telling us that rather than replacing this bottle that he would comp us about $20 (on a $75 bottle), which seemed fair (despite the loss of half a glass on the floor). Then, the other person poured a taste into my glass, which was much more than a taste, without tilting it to the side. Naturally, I had to wait for the bubbly head to dissipate; and 4) If restaurants like this choose to use Open Table, and on this platform they ask about special circumstances, like a birthday, then I think this information should be used by the restaurant. During our dinner, there was no mention or special accommodation for my wife's birthday. Disappointing, as I had let them know this was her special day. 
The food was exceptional. My wife and I celebrated our anniversary here and both enjoyed new dishes and loved the flavor and size of portions. Hudson house is definitely a top restaurant in the DFW area.
Restaurantji Recommends
Lobster Eggs Benedict was outstanding.....although they should think about serving it on a bed of greens or spinach.....the roasted potatoes were very good, but way too much.....spinach would have been perfect!
Great service! Had all appetizers and they were fantastic! Best lemon drop martini I've ever had.
Every thing was good over all. Super noisey the acutics are not great so every one chatting was suprisgliy loud and hard to even speak at our table.
Yesterday was our third time to visit the Addison location. We could only get a reservation on the patio and once we arrived, we quickly realized it was hotter than expected. JC immediately brought us water and was very attentive. While we were eating he came over and asked if there was anything else he could get us before he got involved waiting on a huge birthday party. We asked if we could move inside to the bar and he immediately secured a couple of seats the bar for us. The food is always spot on here. The only complaint I would have is the noise level. We will definitely be back and will definitely ask for JC next time!
Food was delicious and we loved all that we ordered. However the service was mediocre at best. From the host that coldly greeted us to the gentleman who impatiently walked us to our table without a word or eye contact to our server who also seemed rushed and couldn't be bothered to even tell us which oysters were which on the platter- maybe they were all angry that they had to work on Father's Day, but the service did not match the level of cuisine.
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