III Forks

1303 Legacy Dr, Frisco
(972) 267-1776

Recent Reviews Order Online Reserve

Customers' Favorites

8oz Filet Mignon and Lobster Mac & Cheese
III Forks Salad with Ahi Tuna
Lobster Mac \u0026 Cheese
New York Strip Au Poivre
Honey Vanilla Cheesecake
Bone-In Tomahawk Steak
Chocolate Ganache Cake
Tomahawk Ribeye 32 Oz
Braised Short Rib
Bone-In Ribeye

Menu

Beginnings
Crabcake
Creole beurre blanc.
III Forks Salad
Toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette.
Shrimp Cocktail
Three jumbo shrimp served with traditional cocktail sauce.
Lobster Bisque
Wedge Salad
Iceberg lettuce with cherry tomatoes, chopped bacon, green onions with blue cheese dressing and crumbles.
French Onion Soup
Caesar Salad
Calamari
Marinara, Thai chili
Beef Croustades
Thin tenderloin filet slices on crisp croustade with creole mustard aioli.
Ahi Tuna
Chicken Fried Lobster
Scallops
Three Diver Scallops with bacon jam.
Spinach & Artichoke Dip
Onion Rings

Butter and Crowns
Oscar Style
jumbo lump crab, asparagus, hollandaise.
King's Butter
black truffles, garlic, honey, foie gras.
Blue Cheese Crown
roasted garlic, bordelaise.

Seafood & Local Favorites
Atlantic Salmon
Tarragon chimichurri.
Roasted Chicken
Brined and roasted, served with carrots, brussels sprouts, bacon, and herb beurre blanc.
Prime Double Cut Pork Chop
Serrano peach BBQ sauce, balsamic glaze.
Charred Cauliflower Steak
Sautéed kale, toasted garlic, & walnut sauce.
Chilean Seabass
A succulent white fish fillet on a bed of French wild rice.
Steak Frites
Petite Tender, Garrison Brothers Tarragon Butter, Fries
Chicken Fried Filet Mignon
Peppercorn gravy, whipped potatoes, green beans.

Steakhouse Burgers
Prime Burger
4 yr aged cheddar, lemon aioli. Served with fries.
Truffled Mushroom Burger
Portabella mushrooms, King's butter, yellow onion. Served with fries.
Crispy Veggie Burger
Lentil cake, lettuce, red onion, pickle. Served with fries.

Steaks
Filet Mignon 10 oz
10 oz. Baseball Cut Filet Mignon.
Filet Mignon 8 oz
USDA Prime Boneless Ribeye 16 oz
Eye of Ribeye Pepper Steak
10 oz. Sliced USDA Prime, Whipped potatoes, peppercorn gravy.
Ribeye Cap
hand-rolled spinalis, Neuske's bacon. 7 oz.
USDA Prime Bone-In Ribeye 24 oz
USDA Prime New York Strip 16 oz
Filet Mignon 6 oz
Tomahawk Ribeye 32 oz
Strip "Filet"
8 oz. USDA Prime NY Strip, cut thick.
CAB Bone In New York Strip 18 oz
CAB Bone In Ribeye 28 oz
Gold Wagyu New York Strip 16 oz
Snake River Farms Gold™ American Wagyu New York Strip (16 oz)
Gold Wagyu Bone In Ribeye 24 oz
Snake River Farms Gold™ Wagyu Bone-In Ribeye (24 oz)

Sides
Lobster Mac & Cheese
Off the Cob Cream Corn
Mashed Potatoes
Fried Brussels Sprouts
Sauteed Mushrooms
Seasonal Vegetables
Sautéed Spinach
Six Cheese Potatoes
Fresh Asparagus

Desserts
Chocolate Ganache Cake
6 layers of moist chocolate cake with chocolate ganache. Made in-house.
Honey Vanilla Cheesecake
Made in-house.
Mandarin Orange Cake
Satsuma mandarin orange segments & crushed pineapples folded into moist vanilla cake, layered with a vanilla whipped cream frosting. Made in-house.

Wine
Lucien Albrecht 'Brut', Crémant D'Alsace
Sea Sun, California
i Vignaioli di Santo Stefano by Ceretto, d'Asti
Gratien & Meyer ‘Brut Rosé', Crémant de Loire
STUDIO by Miraval, France

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Recent Reviews

I have never been more impressed with a steakhouse as I am with III Forks. We ate and hosted an event here. The team that served us was amazing.

Tony- he leads the team of amazing people. He is personable, friendly, informative, helpful, and most of all just a joy to speak with

Bryce- although new, helpful and sweet.

Lawrence- what a guy, covering two rooms and doing anything needed.

Francisco - I didn't...
March 2026
Details matter, especially first impressions. Having arrived for a reserved 4:30pm dinner seating, I was surprised to see roughly seven other couples crowding the inside entrance waiting to be seated. The delay between arriving and seating is typically minimal with other steakhouses in the area, so this was a first. We waited 10 minutes before being seated. When taken to our table, I requested a booth so I could sit next to my wife. We were denied and told the number of expected...
February 2026
Our server Emma was charming and attentive to our every need. The lobster bisque tasted great, but the meat was chewy, which I was not expecting. The red fish was amazing, a thick filet that was cooked perfectly, both tender and glistening. The filet required three tries to get a medium rare. We spent well over 150$ for each person.
February 2026

More Reviews

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III Forks

1303 Legacy Dr, Frisco, TX 75034
(972) 267-1776