Quality place We had a wonderful experience I would highly recommend it
Orhan Gjonbalaj
Great place and great service. The food was amazing!
Atmosphere: 5
Food: 5
Service: 5
Barry Shaffer
Knife Steakhouse offers an impressive high-end dining experience, especially if you're into dry-aged cuts. While I’m not personally a huge fan of dry-aged, I found their "new school" menu to be excellent. I ordered the short rib, sous-vide for 72 hours and then seared to create an incredible crust. The addition of chimichurri brought a perfect bite to balance the richness of the dish—simply fabulous.
The atmosphere was upscale, and the service was attentive throughout the evening. One thing that stood out to both my wife and me was the unusually wide tables. While it’s ideal for a business dinner, it did make the setup feel less intimate, with your dining partner feeling almost too far away.
Overall, Knife delivers great food and a refined experience, particularly for fans of expertly prepared meats. Worth a visit--just bring $$$$!
Atmosphere: 4
Food: 4
Service: 5
Brian Muar
Meat was very good but did not care much for sides. Price was more than Capital Grille and nowhere near the experience.
Atmosphere: 2
Food: 3
Service: 3
Devon Moyer
Came for my birthday and it was all around terrible. I get better service and food quality at Applebees. Will never go back again. Leaving out a loaf of store bought bread is not something a steakhouse of this quality should be doing lol.
Atmosphere: 3
Food: 2
Service: 1
Dan Haselton
Everyone made our anniversary dinner a most special occasion!
Our steaks were cooked to perfection, the desserts were extraordinary, and there is no better cocktail than the Knife Old Fashioned.
We WILL be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged Steak
Brian
Dinner was a flat iron steak and creamed spinach. The steak was amazing, very tender and full of beef flavor, the char on it was especially good. The menu had a wide variety of cuisines. The drink menu was amazing as well. The place is expensive so keep that in mind. I will be back here for sure.
We booked ahead of time for a 630 am online reservation, verified with a manager the night before - and then sat outside in the lobby for 30 mins because there was a scheduling SNAFU... I would have given this place 5 stars, but the doors didn't open on time - they opened at 7 and then we were given the cold shoulder by hosting as if we arrived at the wrong time....Our waiter was amazing and the food was beautifully presented.
Atmosphere: 4
Food: 5
Service: 3
Rashamir Sims
Emilano took great care of me. I was looking for a great place to propose to my girlfriend. I called several 5 star restaurants and no luck. Emilano got me with a amazing reservation. The Manager Chase was awesome he held the ring the entire dinner and when it was time delivered. Waiter was awesome as well very attentive and informatiknal.
Atmosphere: 5
Food: 5
Service: 5
Tyler Huff
Don't get me wrong, this place is amazing, but I didn't give it 5 stars because I have had a better steak that was less expensive than what I had here. I ordered the 90-day aged, 32 oz. bone-in ribeye, cooked medium-rare. The steak had an excellent char and the outer edges were melt-in-your-mouth delicious and tender like a pot roast. Further from the edge, it became more 'steak-like' textured and I was less impressed by the whole 90-day aged process as you couldn't tell the difference in the muscle breakdown of the fibers. While excellent, this was not what I would consider a $190 cut of steak by any means. But then again, I am from Iowa and not used to paying 'huge city' prices such as these probably associated with Dallas. But in Des Moines, I've had better for cheaper. We started off with an order of tuna tartar which was exceptional. Probably the best I've ever had. Also, had creamed spinach which was good, but a little bland, but it did add a good dip to the truffle fries, which were added because the salsa verde fries weren't being served on this night. But the truffle fries were somewhat of a let down as they were lacking in truffle flavor. But as typical fries go, they were great, but not when you're expecting truffle fries. As for service, only giving 4 stars because it took a while on our drinks sometimes and also refilling the water. Getting the food out seemed like it should have been a little quicker considering it was a Thursday night and it was not very busy at all. I understand steaks take a while, but even waiting for appetizers was unusually long. Our waiter himself did a great job. But the overall service, like I said, for time and refills should have been a lot quicker when paying this kind of money for a meal. I've been to other 'high-end' steak houses and had better experiences as far as this goes for half the price.
Rude staff that doesn’t know what they’re doing particularly chase. No one there knows what they’re doing
M B
Great service. Great food.
Atmosphere: 5
Food: 5
Service: 5
James M
Great place for a halal steak
Dietary restrictions: Halal steak
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged Steak, Caesar Salad
Jared Pechauer
I typically don’t leave reviews but unfortunately, this experience called for one. I first want to say, our waitress was lovely and most people in our party enjoyed their food. However, I first tried to order a burger (at a meat specialist restaurant) and they were somehow “out of burger patties”. For a highly rated restaurant, it is insane that the kitchen manager didn’t properly manage basic inventory. I decided to order the heirloom tomato salad since they were out of the burgers and the remainder of the mains were $60+ (mostly $100+). The heirloom tomato salad cost more than half of their burgers so I expected I would be impressed. The tomatoes were all very firm and flavorless. Not sure if they had just been sitting in the fridge for a while uncovered or what but they were offensively bad for the price and advertisement. Finally, we had an extremely rude bus boy/chef push us out of the restaurant before we were finished eating (we arrived at least an hour prior to close). The bus boy was very angry that we were trying to finish our meals after close and spending more money on drinks. Our check was a few hundred dollars and we got treated as though we ordered waters. It ruined our evening. Again, our waitress was lovely, but everything else, especially the bozo they hired to insult customers, was wildly unacceptable for what they are selling.
Atmosphere: 3
Food: 3
Service: 1
L.T. Wells
All good everything! Nice atmosphere, service was great, food was
Quality place We had a wonderful experience I would highly recommend it
Great place and great service. The food was amazing!
Atmosphere: 5
Food: 5
Service: 5
Knife Steakhouse offers an impressive high-end dining experience, especially if you're into dry-aged cuts. While I’m not personally a huge fan of dry-aged, I found their "new school" menu to be excellent. I ordered the short rib, sous-vide for 72 hours and then seared to create an incredible crust. The addition of chimichurri brought a perfect bite to balance the richness of the dish—simply fabulous.
The atmosphere was upscale, and the service was attentive throughout the evening. One thing that stood out to both my wife and me was the unusually wide tables. While it’s ideal for a business dinner, it did make the setup feel less intimate, with your dining partner feeling almost too far away.
Overall, Knife delivers great food and a refined experience, particularly for fans of expertly prepared meats. Worth a visit--just bring $$$$!
Atmosphere: 4
Food: 4
Service: 5
Meat was very good but did not care much for sides. Price was more than Capital Grille and nowhere near the experience.
Atmosphere: 2
Food: 3
Service: 3
Came for my birthday and it was all around terrible. I get better service and food quality at Applebees. Will never go back again. Leaving out a loaf of store bought bread is not something a steakhouse of this quality should be doing lol.
Atmosphere: 3
Food: 2
Service: 1
Everyone made our anniversary dinner a most special occasion!
Our steaks were cooked to perfection, the desserts were extraordinary, and there is no better cocktail than the Knife Old Fashioned.
We WILL be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged Steak
Dinner was a flat iron steak and creamed spinach. The steak was amazing, very tender and full of beef flavor, the char on it was especially good. The menu had a wide variety of cuisines. The drink menu was amazing as well. The place is expensive so keep that in mind. I will be back here for sure.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: 44 Farms Beef Tartare, Dry Aged Steak, Creamed Spinach & Roasted Shallots
We booked ahead of time for a 630 am online reservation, verified with a manager the night before - and then sat outside in the lobby for 30 mins because there was a scheduling SNAFU... I would have given this place 5 stars, but the doors didn't open on time - they opened at 7 and then we were given the cold shoulder by hosting as if we arrived at the wrong time....Our waiter was amazing and the food was beautifully presented.
Atmosphere: 4
Food: 5
Service: 3
Emilano took great care of me. I was looking for a great place to propose to my girlfriend. I called several 5 star restaurants and no luck. Emilano got me with a amazing reservation. The Manager Chase was awesome he held the ring the entire dinner and when it was time delivered. Waiter was awesome as well very attentive and informatiknal.
Atmosphere: 5
Food: 5
Service: 5
Don't get me wrong, this place is amazing, but I didn't give it 5 stars because I have had a better steak that was less expensive than what I had here.
I ordered the 90-day aged, 32 oz. bone-in ribeye, cooked medium-rare. The steak had an excellent char and the outer edges were melt-in-your-mouth delicious and tender like a pot roast. Further from the edge, it became more 'steak-like' textured and I was less impressed by the whole 90-day aged process as you couldn't tell the difference in the muscle breakdown of the fibers. While excellent, this was not what I would consider a $190 cut of steak by any means. But then again, I am from Iowa and not used to paying 'huge city' prices such as these probably associated with Dallas. But in Des Moines, I've had better for cheaper.
We started off with an order of tuna tartar which was exceptional. Probably the best I've ever had. Also, had creamed spinach which was good, but a little bland, but it did add a good dip to the truffle fries, which were added because the salsa verde fries weren't being served on this night. But the truffle fries were somewhat of a let down as they were lacking in truffle flavor. But as typical fries go, they were great, but not when you're expecting truffle fries.
As for service, only giving 4 stars because it took a while on our drinks sometimes and also refilling the water. Getting the food out seemed like it should have been a little quicker considering it was a Thursday night and it was not very busy at all. I understand steaks take a while, but even waiting for appetizers was unusually long. Our waiter himself did a great job. But the overall service, like I said, for time and refills should have been a lot quicker when paying this kind of money for a meal. I've been to other 'high-end' steak houses and had better experiences as far as this goes for half the price.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Bigeye Tuna Tartare
Restaurantji Recommends
Rude staff that doesn’t know what they’re doing particularly chase. No one there knows what they’re doing
Great service. Great food.
Atmosphere: 5
Food: 5
Service: 5
Great place for a halal steak
Dietary restrictions: Halal steak
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged Steak, Caesar Salad
I typically don’t leave reviews but unfortunately, this experience called for one. I first want to say, our waitress was lovely and most people in our party enjoyed their food. However, I first tried to order a burger (at a meat specialist restaurant) and they were somehow “out of burger patties”. For a highly rated restaurant, it is insane that the kitchen manager didn’t properly manage basic inventory. I decided to order the heirloom tomato salad since they were out of the burgers and the remainder of the mains were $60+ (mostly $100+). The heirloom tomato salad cost more than half of their burgers so I expected I would be impressed. The tomatoes were all very firm and flavorless. Not sure if they had just been sitting in the fridge for a while uncovered or what but they were offensively bad for the price and advertisement. Finally, we had an extremely rude bus boy/chef push us out of the restaurant before we were finished eating (we arrived at least an hour prior to close). The bus boy was very angry that we were trying to finish our meals after close and spending more money on drinks. Our check was a few hundred dollars and we got treated as though we ordered waters. It ruined our evening. Again, our waitress was lovely, but everything else, especially the bozo they hired to insult customers, was wildly unacceptable for what they are selling.
Atmosphere: 3
Food: 3
Service: 1
All good everything!
Nice atmosphere, service was great, food was
Atmosphere: 5
Food: 5
Service: 5
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