This restaurant serves the best steak in Dallas. The service is fabulous 👌 Roberto you made our night!!! Fine dining at its best, will be back anytime we are in Dallas
Gabriel
Did I go to the wrong Knife? I feel like this can't possibly be the Knife that I've read so many articles about. Bread that was served was cold Pork belly plate was bland and lukewarm, took 30min to come out Steak was slightly tough and under seasoned, took 30min to come out as well. Better places to get a good steak: Brass Ram, The Monarch, Perry's, III Fork, and Texas Roadhouse
Lucille Kemp
I realized I don't like aged beef. The atmosphere was good. The french fries were to die for!!. I had the truffle fries.
Benjamin Chambers
Mary is a great server and shows exceptional service skills. Thanks for making my experience memorable.
Steve Schochet
Steaks were over seasoned and 2 of 4 were over cooked, once we were finally able to track down a server(it almost seemed like he was avoiding eye contact) we sent them back and they did come back better. Our pork belly app and salads were good, the sides were also not the greatest, all very heavy(lots of creamy and fried options). I was so looking forward to trying this since re-watching the old #TopChef seasons.
Bill Tait
This restaurant is a hidden gem. I started with the bacon appetizer which was one of the best I’ve had. For my meal I chose the Wagyu Ribeye, and it was one of if not the best ones I have had. The drinks and service were top notch as well.
The only negative is the location. The restaurant is in a hotel which doesn’t match the upscale feel of the restaurants.
I will go back but won’t stay at the hotel again.
Carlos Filio
Came for a quick brunch and the food was very good. Had the cheek benedict and the pimento burguer
Nathan Heller
Came here with high expectations and it delivered in every way. A must try restaurant in Dallas (or Texas for that matter). Avocado fries are the best side dish we have ever had, anywhere. Filet mignon was perfection. Excellent service, great ambiance. This is what fine dinning is all about, thank you Knife!
Sam Stepro
Business trip to Dallas and we ate dinner here. Great atmosphere and a little upscale. Service was great and the food was amazing.
Patrick Jupe
Horrible experience. I only leave reviews for really good or bad experiences (or ones that deviate from the reviews significantly). Unfortunately this is the bad kind. I came with my wife and 3 kids for Mother’s Day to do something special. We had a 1pm reservation. Didn’t get seated until 1:40. Didn’t see a waiter until 2pm. Drinks took 20-30 minutes each time. Avocado toast was cold and soggy. My eggs Benedict was somehow both burned (muffin) and cold (overall dish). They forgot the French toast we ordered for the kids, leading to chaos. Anyone with young kids knows the importance of service and being able to get in and out. Our waitress checked on us maybe twice - had to flag her down. The entire wait staff looked asleep, high, or like they didn’t want to be there. One of the weirdest and worst dining experiences of my life, and I eat at a lot of nice places for work. As a business owner, I would want to know the state of the place.
Went for Mother’s Day brunch. Service was awful, had a reservation but it took 1 hr to get food. The food had to remade 3x to get it to actually be done.
Lannhi Tran
Overall, I thought Knife was a lackluster experience. The bone marrow & caviar came out at room temperature. The staff — everyone from the hostess, waitstaff, and even the kitchen line — seemed lackadasical.
Caitlin Monaghan
The filet was top notch and the avocado fries were to die for. The service was attentive and knowledgeable.
Nick Gentry
Great steak and the food was very good overall. Wine pours seemed small. Priced above what it is worth imo.
GhostRider
Ordered the very expensive tomahawk steak. When I asked to have my left overs boxed, I didn't realize that they kept the very expensive meaty bone! I hope your dog was happy. Mine wasn't!
This restaurant serves the best steak in Dallas. The service is fabulous 👌 Roberto you made our night!!! Fine dining at its best, will be back anytime we are in Dallas
Did I go to the wrong Knife? I feel like this can't possibly be the Knife that I've read so many articles about.
Bread that was served was cold
Pork belly plate was bland and lukewarm, took 30min to come out
Steak was slightly tough and under seasoned, took 30min to come out as well.
Better places to get a good steak: Brass Ram, The Monarch, Perry's, III Fork, and Texas Roadhouse
I realized I don't like aged beef. The atmosphere was good. The french fries were to die for!!. I had the truffle fries.
Mary is a great server and shows exceptional service skills. Thanks for making my experience memorable.
Steaks were over seasoned and 2 of 4 were over cooked, once we were finally able to track down a server(it almost seemed like he was avoiding eye contact) we sent them back and they did come back better. Our pork belly app and salads were good, the sides were also not the greatest, all very heavy(lots of creamy and fried options). I was so looking forward to trying this since re-watching the old #TopChef seasons.
This restaurant is a hidden gem. I started with the bacon appetizer which was one of the best I’ve had. For my meal I chose the Wagyu Ribeye, and it was one of if not the best ones I have had. The drinks and service were top notch as well.
The only negative is the location. The restaurant is in a hotel which doesn’t match the upscale feel of the restaurants.
I will go back but won’t stay at the hotel again.
Came for a quick brunch and the food was very good. Had the cheek benedict and the pimento burguer
Came here with high expectations and it delivered in every way. A must try restaurant in Dallas (or Texas for that matter). Avocado fries are the best side dish we have ever had, anywhere. Filet mignon was perfection. Excellent service, great ambiance. This is what fine dinning is all about, thank you Knife!
Business trip to Dallas and we ate dinner here. Great atmosphere and a little upscale. Service was great and the food was amazing.
Horrible experience. I only leave reviews for really good or bad experiences (or ones that deviate from the reviews significantly). Unfortunately this is the bad kind. I came with my wife and 3 kids for Mother’s Day to do something special. We had a 1pm reservation. Didn’t get seated until 1:40. Didn’t see a waiter until 2pm. Drinks took 20-30 minutes each time. Avocado toast was cold and soggy. My eggs Benedict was somehow both burned (muffin) and cold (overall dish). They forgot the French toast we ordered for the kids, leading to chaos. Anyone with young kids knows the importance of service and being able to get in and out. Our waitress checked on us maybe twice - had to flag her down. The entire wait staff looked asleep, high, or like they didn’t want to be there. One of the weirdest and worst dining experiences of my life, and I eat at a lot of nice places for work. As a business owner, I would want to know the state of the place.
Restaurantji Recommends
Went for Mother’s Day brunch. Service was awful, had a reservation but it took 1 hr to get food. The food had to remade 3x to get it to actually be done.
Overall, I thought Knife was a lackluster experience. The bone marrow & caviar came out at room temperature. The staff — everyone from the hostess, waitstaff, and even the kitchen line — seemed lackadasical.
The filet was top notch and the avocado fries were to die for. The service was attentive and knowledgeable.
Great steak and the food was very good overall. Wine pours seemed small. Priced above what it is worth imo.
Ordered the very expensive tomahawk steak. When I asked to have my left overs boxed, I didn't realize that they kept the very expensive meaty bone! I hope your dog was happy. Mine wasn't!
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